CAS 92457-02-8
:Glycerides, C12-24 and C12-24-unsatd. di-, digalactosyl
Description:
Glycerides, C12-24 and C12-24-unsaturated di-, digalactosyl (CAS 92457-02-8) are a class of glycosylated lipids characterized by the presence of glycerol backbone esterified with fatty acids that have carbon chain lengths ranging from 12 to 24 carbons, including both saturated and unsaturated fatty acids. These compounds typically exhibit emulsifying properties, making them useful in food, cosmetic, and pharmaceutical applications. The presence of galactose moieties enhances their hydrophilicity, which can improve solubility and stability in aqueous environments. Glycerides of this nature are often derived from natural sources, such as plant oils, and can contribute to the texture and mouthfeel of products. Additionally, they may possess bioactive properties, including potential antioxidant effects. Their structural diversity allows for a range of functionalities, making them versatile ingredients in various formulations. As with many glycerides, they are generally considered safe for use in food and cosmetic products, although specific regulatory assessments may apply depending on the intended application.
Formula:Unspecified
Synonyms:- Digalactosyl diglyceride whole wheat flour
- Glycerides, C<sub>12-24</sub> and C<sub>12-24</sub>-unsatd. di-, digalactosyl
- Glycerides, C12-24 and C12-24-unsatd. di-, digalactosyl
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Found 2 products.
Digalactosyl diglyceride
CAS:<p>Digalactosyl diglyceride is a lipid that is found in the wax of plants. It has been shown to have anti-inflammatory properties and can be used as a nonsteroidal anti-inflammatory drug. Digalactosyl diglyceride binds to nuclear DNA and inhibits fatty acid synthesis, which leads to membrane destabilization.</p>Formula:C18H34O13Purity:Min. 95%Color and Shape:SolidMolecular weight:458.45 g/mol
