The chemical substance known as "Sage, Salvia hispanica, ext." with the CAS number 93384-40-8 is derived from the seeds of the Salvia hispanica plant, commonly known as chia. This extract is rich in various bioactive compounds, including omega-3 fatty acids, antioxidants, and dietary fiber, contributing to its nutritional profile. The extract is often utilized in dietary supplements and functional foods due to its potential health benefits, such as supporting cardiovascular health and providing anti-inflammatory effects. Additionally, it contains phenolic compounds and flavonoids, which are known for their antioxidant properties. The extract is typically characterized by its light to dark brown color and may have a nutty flavor profile. It is important to note that the extraction process can influence the concentration of its active components, making standardization crucial for consistent health benefits. Overall, Salvia hispanica extract is valued for its nutritional properties and is commonly incorporated into various health-oriented products.

Sage, Salviahispanica, ext.

93384-40-8: The chemical substance known as "Sage, Salvia hispanica, ext." with the CAS number 93384-40-8 is derived from the seeds of the Salvia hispanica plant, commonly known as chia. This extract is rich in various bioactive compounds, including omega-3 fatty acids, antioxidants, and dietary fiber, contributing to its nutritional profile. The extract is often utilized in dietary supplements and functional foods due to its potential health benefits, such as supporting cardiovascular health and providing anti-inflammatory effects. Additionally, it contains phenolic compounds and flavonoids, which are known for their antioxidant properties. The extract is typically characterized by its light to dark brown color and may have a nutty flavor profile. It is important to note that the extraction process can influence the concentration of its active components, making standardization crucial for consistent health benefits. Overall, Salvia hispanica extract is valued for its nutritional properties and is commonly incorporated into various health-oriented products.

Fixed vegetable fats and oils, nesoi, whether or not refined, not chemically modified

CAS 93384-40-8

Sage, Salviahispanica, ext.

Chia Seed Oil

Ref: 45-1105280