CAS 949109-75-5
:Phytosterols
Description:
Phytosterols are a group of naturally occurring compounds found in plant cell membranes, structurally similar to cholesterol. They are characterized by their ability to lower cholesterol levels in humans by inhibiting the absorption of dietary cholesterol in the intestines. Phytosterols are typically derived from vegetable oils, nuts, seeds, and whole grains. They exist in various forms, including sitosterol, campesterol, and stigmasterol, each with slightly different structures and properties. These compounds are known for their potential health benefits, including cardiovascular health support and anti-inflammatory effects. Phytosterols are often incorporated into functional foods and dietary supplements aimed at promoting heart health. They are generally recognized as safe for consumption, but their effectiveness can vary based on the dosage and individual dietary habits. Additionally, phytosterols are fat-soluble, which means they are best absorbed when consumed with dietary fats. Overall, phytosterols represent an important area of research in nutrition and health, particularly concerning their role in managing cholesterol levels and supporting overall cardiovascular health.
Formula:Unspecified
Synonyms:- Phytosterol
- Plant sterols
- Phytosterols
- Sterols, phytosterols
- Steroids, hydroxy, phyto-
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Found 2 products.
Phytosterols
CAS:Phytosterols found in algae have anti-cancer activity and are used in the study of cardiovascular diseases and cancer.Purity:98%Color and Shape:SolidPhytosterols
CAS:Controlled ProductPhytosterols are bioactive compounds that are naturally occurring in plant cells, primarily found in vegetable oils, nuts, seeds, and whole grains. These sterol and stanol esters are structurally similar to cholesterol, allowing them to competitively inhibit its absorption in the human intestine.Formula:C29H50OPurity:Min. 95%Molecular weight:414.7 g/mol
