CAS: 952182-01-3 - 4-amino-1-methylpyridin-2(1H)-one
Formula:C6H8N2O
InChI:InChI=1/C6H8N2O/c1-8-3-2-5(7)4-6(8)9/h2-4H,7H2,1H3
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | 4-Amino-1-methylpyridin-2(1H)-one REF: IN-DA003KNQCAS: 952182-01-3 | 97% | To inquire | Thu 23 Jan 25 |
 | 4-Amino-1-methylpyridin-2(1H)-one REF: 10-F236919CAS: 952182-01-3 | 95.0% | 97.00 €~2,037.00 € | Tue 28 Jan 25 |
 | 4-Amino-1-methylpyridin-2-one REF: 54-OR302362CAS: 952182-01-3 | 97% | 79.00 €~2,655.00 € | Thu 30 Jan 25 |
 | 4-Amino-1-methylpyridin-2-one REF: 3D-FA166886CAS: 952182-01-3 | Min. 95% | - - - | Discontinued product |
4-Amino-1-methylpyridin-2(1H)-one
CAS:952182-01-3
Formula:
C6H8N2O
Purity:
97%
Color and Shape:
Solid
Molecular weight:
124.1405
Ref: IN-DA003KNQ
| 1g | 207.00 € | ||
| 5g | 605.00 € | ||
| 25g | To inquire | ||
| 100mg | 102.00 € | ||
| 250mg | 126.00 € |
Estimated delivery in United States, on Thursday 23 Jan 2025
4-Amino-1-methylpyridin-2(1H)-one
CAS:952182-01-3
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
124.14299774169922
Ref: 10-F236919
| 1g | 211.00 € | ||
| 5g | 633.00 € | ||
| 10g | 1,014.00 € | ||
| 25g | 2,037.00 € | ||
| 250mg | 97.00 € |
Estimated delivery in United States, on Tuesday 28 Jan 2025
4-Amino-1-methylpyridin-2-one
CAS:952182-01-3
Purity:
97%
Color and Shape:
Solid
Molecular weight:
124.14g/mol
Ref: 54-OR302362
| 1g | 267.00 € | ||
| 5g | 822.00 € | ||
| 25g | 2,655.00 € | ||
| 100mg | 79.00 € | ||
| 250mg | 116.00 € |
Estimated delivery in United States, on Thursday 30 Jan 2025
4-Amino-1-methylpyridin-2-one
CAS:952182-01-3
Please enquire for more information about 4-Amino-1-methylpyridin-2-one including the price, delivery time and more detailed …
Formula:
C6H8N2O
Purity:
Min. 95%
Molecular weight:
124.14 g/mol
Ref: 3D-FA166886
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 100mg | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
