CAS 95602-94-1
:hernandulcin
Description:
Hernandulcin is a natural sweetener derived from the leaves of the plant *Hernandia sonora*, commonly known as the Sonoran plant. It is classified as a sesquiterpene and is notable for its intense sweetness, which can be significantly greater than that of sucrose. Hernandulcin is characterized by its unique chemical structure, which contributes to its sweet taste profile. It is non-caloric, making it an attractive alternative to traditional sugars for those seeking to reduce caloric intake. Additionally, it has been studied for its potential health benefits, including its low glycemic index, which may be advantageous for individuals managing blood sugar levels. Hernandulcin is generally recognized as safe (GRAS) when used in food products, although its use is subject to regulatory approval in various regions. Its solubility in water and stability under various conditions make it suitable for a range of applications in food and beverage formulations. Overall, hernandulcin represents a promising option in the realm of natural sweeteners.
Formula:C15H24O2
Synonyms:- 2-Cyclohexen-1-one, 6-[(1S)-1-hydroxy-1,5-dimethyl-4-hexen-1-yl]-3-methyl-, (6S)-
- (S)-3-Methyl-6β-[(S)-1-hydroxy-1,5-dimethyl-4-hexenyl]-2-cyclohexene-1-one
- (6S,1'S)-6-(1'-hydroxy-1',5'-dimethyl-4'-hexenyl)-3-methyl-2-cyclohexenone
- (S)-6β-[(S)-1-Hydroxy-1,5-dimethyl-4-hexenyl]-3-methyl-2-cyclohexen-1-one
- hernandulcin
- (4S)-1-Methyl-4α-[(S)-1-hydroxy-1,5-dimethyl-4-hexenyl]cyclohexene-3-one
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