
CAS 957055-11-7
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β-Caryophyllinic Acid
CAS:Applications β-Caryophyllinic Acid is the acid derivative of β-Caryophyllene (C184725). β-Caryophyllene is one of the chemical compounds that contributes to the spiciness of black pepper. β-Caryophyllene was shown to selectively bind to the cannabinoid receptor type-2 (CB2) and to exert significant cannabimimetic antiinflammatory effects in mice.
References Kaul, P.N., et al.: J. Sci. Food Agric., 83, 53 (2003); Singh, G., et al.: J. Agric. Food Chem., 54, 174 (2006);Formula:C14H22O4Color and Shape:NeatMolecular weight:254.32
