CAS 96-76-4
:2,4-Di-tert-butylphenol
- 2,4-Bis(1,1-dimethylethyl)phenol
- 2,4-Bis(Tert-Butyl)Phenol
- 2,4-Di-Terc-Butilfenol
- 2,4-Di-Tert-Butyl Phenol
- 2,4-Di-tert-butylhydroxybenzene
- 2.4-Di-tert-butylphenol
- Agidol 10
- Nsc 174502
- Phenol, 2,4-bis(1,1-dimethylethyl)-
- Phenol, 2,4-di-tert-butyl-
- 2,4-Di-tert-butylphenol
2,4-Di-tert-butylphenol, 97%
CAS:2,4-Di-tert-butylphenol is used to study its alkylation reaction with cinnamyl alcohol in the presence of Al-substituted disordered hexagonal molecular silica catalysts. It is a raw material for phosphite anti-oxidants. The antioxidants are primarily used in the manufacture of polyolefins. It is als
Formula:C14H22OPurity:97%Color and Shape:Yellow to brown, Crystals or powder or crystalline powder or fused solidMolecular weight:206.332,4-Di-tert-butylphenol (2,4-Bis(1,1-dimethylethyl)phenol)
CAS:Monophenols, nesoiFormula:C14H22OColor and Shape:White SolidMolecular weight:206.167072,4-Di-tert-butylphenol
CAS:2,4-Di-tert-butylphenolPurity:98%Color and Shape:SolidMolecular weight:206.32g/mol2,4-Di-tert-Butylphenol
CAS:Formula:C14H22OColor and Shape:White To Off-White SolidMolecular weight:206.332,4-Di-tert-butylphenol
CAS:Formula:C14H22OPurity:>97.0%(GC)Color and Shape:White to Light yellow to Light orange powder to crystalMolecular weight:206.332,4-Di-tert-butylphenol 100 µg/mL in Acetonitrile
CAS:Controlled ProductFormula:C14H22OColor and Shape:Single SolutionMolecular weight:206.322,4-Di-tert-butylphenol
CAS:2,4-Di-tert-butylphenol is a common toxic secondary metabolite produced by various groups of organisms.Formula:C14H22OPurity:99.62%Color and Shape:White Solid CrystallineMolecular weight:206.322,4-Di-tert-butylphenol-d9 (Major)
CAS:Controlled ProductApplications 2,4-Di-tert-butylphenol-d9 (Major), is the labeled analogue of 2,4-Di-tert-butylphenol (D429475). A chemical constituent of volatile oils from Catunaregam spinosa fruits.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References amaguchi, S., et al.: J. Food Sci., 36, 846 (1971), Ajlouni, S., et al.: Food Flavors, 1865 (1995), Mau, J., et al.: J. Agric. Food Chem., 45, 4726 (1997),Formula:C14H13D9OColor and Shape:NeatMolecular weight:215.382,4-Di-tert-butylphenol
CAS:Applications A chemical constituent of volatile oils from Catunaregam spinosa fruits.
References Yamaguchi, S., et al.: J. Food Sci., 36, 846 (1971), Ajlouni, S., et al.: Food Flavors, 1865 (1995), Mau, J., et al.: J. Agric. Food Chem., 45, 4726 (1997),Formula:C14H22OColor and Shape:Light YellowMolecular weight:206.32











