Rhamsan gum, with the CAS number 96949-21-2, is a polysaccharide produced by the fermentation of the bacterium *Pseudomonas fluorescens*. It is primarily composed of repeating units of rhamnose, glucose, and glucuronic acid, which contribute to its unique properties. Rhamsan gum is known for its high viscosity and ability to form gels, making it a valuable thickening and stabilizing agent in various food and pharmaceutical applications. It is soluble in water and exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress, which is advantageous in processing and application. Additionally, Rhamsan gum is non-toxic and biodegradable, aligning with increasing consumer demand for natural and environmentally friendly ingredients. Its emulsifying properties also make it useful in cosmetic formulations. Overall, Rhamsan gum is recognized for its versatility, functionality, and safety, making it a popular choice in multiple industries, including food, cosmetics, and pharmaceuticals.

Rhamsan gum

96949-21-2: Rhamsan gum, with the CAS number 96949-21-2, is a polysaccharide produced by the fermentation of the bacterium *Pseudomonas fluorescens*. It is primarily composed of repeating units of rhamnose, glucose, and glucuronic acid, which contribute to its unique properties. Rhamsan gum is known for its high viscosity and ability to form gels, making it a valuable thickening and stabilizing agent in various food and pharmaceutical applications. It is soluble in water and exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress, which is advantageous in processing and application. Additionally, Rhamsan gum is non-toxic and biodegradable, aligning with increasing consumer demand for natural and environmentally friendly ingredients. Its emulsifying properties also make it useful in cosmetic formulations. Overall, Rhamsan gum is recognized for its versatility, functionality, and safety, making it a popular choice in multiple industries, including food, cosmetics, and pharmaceuticals.

CAS 96949-21-2

Rhamsan gum