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CAS 97281-36-2

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Lysophosphatidylcholines, egg

Description:
Lysophosphatidylcholines (LPCs) are a class of phospholipids characterized by a glycerol backbone, a phosphate group, and a single fatty acid chain, which distinguishes them from their diacyl counterparts. The specific compound "Lysophosphatidylcholines, egg" refers to LPC derived from egg yolk, which is rich in phospholipids. The CAS number 97281-36-2 identifies this particular substance. LPCs play crucial roles in various biological processes, including cell signaling, membrane dynamics, and lipid metabolism. They are amphiphilic molecules, possessing both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties, which allows them to interact with cell membranes and influence their fluidity and permeability. Additionally, LPCs are involved in inflammatory responses and can act as signaling molecules in various physiological pathways. Due to their biological significance, LPCs are of interest in research related to cell biology, neurobiology, and cardiovascular health.
Formula:C24H50NO7P
Synonyms:
  • Lysophosphatidylcholines, egg
  • [(2R)-3-hexadecanoyloxy-2-hydroxypropyl] 2-(trimethylazaniumyl)ethyl phosphate
  • L-Α-LYSOPHOSPHATIDYLCHOLINE (EGG, CHICKEN);EGG LYSO PC
  • L-α-lysophosphatidylcholine (Egg, Chicken)
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