
CAS 97281-40-8
:Lysophosphatidylethanolamines, egg
Description:
Lysophosphatidylethanolamines (LPEs) are a class of phospholipids characterized by a glycerol backbone, a single fatty acid chain, and a phosphate group linked to an ethanolamine. The specific compound "Lysophosphatidylethanolamines, egg" refers to LPEs derived from egg sources, which typically contain a mixture of fatty acids. These substances are amphiphilic, possessing both hydrophilic and hydrophobic properties, making them important in biological membranes and cellular signaling. LPEs play a crucial role in various physiological processes, including cell membrane dynamics, signal transduction, and lipid metabolism. They are involved in the regulation of cell growth, differentiation, and apoptosis. The CAS number 97281-40-8 identifies this specific compound, which is often studied for its potential applications in biochemistry and pharmacology. Due to their biological significance, LPEs are also of interest in research related to neurodegenerative diseases and metabolic disorders. Overall, lysophosphatidylethanolamines are vital components in cellular functions and have implications in health and disease.
Formula:Unspecified
Synonyms:- Lysophosphatidylethanolamines, egg
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Found 5 products.
L-Α-LYSOPHOSPHATIDYLETHANOLAMINE (EGG, CHICKEN);EGG LYSO PE
CAS:Formula:C23H48NO7PPurity:99%Molecular weight:481.6035Lysophosphatidylethanolamines (egg)
CAS:<p>Lysophosphatidylethanolamines (egg) are the partial hydrolysis products of phosphatidylethanolamine.</p>Color and Shape:SolidL-a-Lysophosphatidylethanolamine (Egg Lyso PE) ex. Egg, 99%
CAS:Color and Shape:White to Light yellow to Light beige, Powder, Clear, Colourless to Yellow





