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CAS 97281-51-1

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Phosphatidylethanolamines, soya

Description:
Phosphatidylethanolamines (PEs) are a class of phospholipids that play a crucial role in cellular membranes, particularly in eukaryotic cells. The specific compound "Phosphatidylethanolamines, soya" refers to a type derived from soybean sources, which is rich in these phospholipids. Characteristically, PEs are composed of a glycerol backbone, two fatty acid chains, and a phosphate group linked to an ethanolamine. This structure contributes to their amphiphilic nature, allowing them to form bilayers in aqueous environments, which is essential for membrane integrity and fluidity. PEs are involved in various biological processes, including cell signaling, membrane fusion, and apoptosis. They are also known to interact with proteins and other lipids, influencing membrane dynamics. In terms of physical properties, PEs are typically found as yellowish to brownish oils or powders, depending on their purity and formulation. Their applications extend to food, pharmaceuticals, and cosmetics, where they serve as emulsifiers and stabilizers. Overall, phosphatidylethanolamines are vital components of biological membranes and have significant implications in health and disease.
Formula:Unspecified
Synonyms:
  • Phosphatidylethanolamines, soya
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