CAS 99-20-7

Trehalose

Description:

Trehalose is a non-reducing disaccharide composed of two glucose molecules linked by an α,α-1,1-glycosidic bond. It is naturally found in various organisms, including fungi, bacteria, and plants, where it serves as a source of energy and a protective agent against stress conditions such as dehydration and extreme temperatures. Trehalose is known for its ability to stabilize proteins and cellular structures, making it valuable in biotechnological and pharmaceutical applications. It is soluble in water and has a sweet taste, although it is less sweet than sucrose. Trehalose has garnered interest for its potential health benefits, including its role in cellular protection and its possible applications in treating conditions like neurodegenerative diseases. Additionally, it is recognized for its low glycemic index, making it a suitable alternative sweetener for individuals managing blood sugar levels. Overall, trehalose is a versatile compound with significant biological and industrial relevance.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1

InChI key: InChIKey=HDTRYLNUVZCQOY-LIZSDCNHSA-N

SMILES: O([C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• <span class="text-smallcaps">D</span>-(+)-Trehalose
• Cabaletta
• D(+)Trehalose
• ET-Kyoto
• Ergot sugar
• Mycose
• Natural trehalose
• Nsc 2093
• O-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→1)-<smallcap>D</span>-glucopyranoside
• O-D-Glucopyranosyl-(1 1)-D-glucopyranoside
• Thealoz
• Treha
• Trehalosa
• Trehalose
• Trehalose 100PH
• Trehalose P
• Trehalose anhydrous
• Trehaose
• Tremalose
• alpha-D-Trehalose
• alpha-D-glucopyranosyl alpha-D-glucopyranoside
• α,α'-D-Trehalose
• α,α-Trehalose
• α,α′-<span class="text-smallcaps">D</span>-Trehalose
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, α-<smallcap>D</span>-glucopyranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl α-<smallcap>D</span>-glucopyranoside
• α-<span class="text-smallcaps">D</span>-Trehalose
• α-D-Glucopyranoside, α-D-glucopyranosyl
• α-D-Glucopyranosyl α-D-glucopyranoside
• α-D-Trehalose
• α-D-glucopyranoside
• α-L-glucopyranosyl

D-(+)-Trehalose Anhydrous

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purity: >98.0%(GC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 342.30

Ref: 3B-T0832

D-(+)-Trehalose, anhydrous

CAS: 99-20-7

Trehalose, Dihydrate, is an inducer of autophagy, it protect cells against numerous environmental stresses. It is seldom used as a direct replacement for conventional sweeteners. Used as a cryoprotectant in a variety of cell freezing media. This Thermo Scientific Chemicals brand product was original

Formula: C₁₂H₂₂O₁₁

Color and Shape: White to off white powder

Molecular weight: 342.30

Ref: 02-J66006

D-(+)-Trehalose

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purity: 98%

Color and Shape: Solid

Molecular weight: 342.2965

Ref: IN-DA003A35

D-(+)-Trehalose

CAS: 99-20-7

D-(+)-Trehalose

Purity: ≥98%

Molecular weight: 342.3g/mol

Ref: 54-BUP17349

D-(+)-Trehalose, anhydrous

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purity: ≥ 98.0%

Color and Shape: White or almost white crystalline powder

Molecular weight: 342.30

Ref: 7W-GC1516

D-(+)-Trehalose Anhydrous

CAS: 99-20-7

D-(+)-Trehalose Anhydrous

Purity: 99%

Molecular weight: 342.30g/mol

Ref: 54-OR1012755

Trehalose

CAS: 99-20-7

Formula: C₁₂H₂₂O₁₁

Purity: 95%~99%

Molecular weight: 342.297

Ref: BP-SBP03219

D-(+)-Trehalose

CAS: 99-20-7

D-(+)-Trehalose (Mycose) can inhibit the decomposition of collagen, so it can be used to improve osteoporosis.

Formula: C₁₂H₂₂O₁₁

Purity: 99.72% - 99.81%

Color and Shape: White To Off-White Crystalline Powder

Molecular weight: 342.30

Ref: TM-T2O2798

α,α-[UL-13C12]Trehalose

Controlled Product

CAS: 99-20-7

Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);

Formula: C₁₂H₂₂O₁₁

Color and Shape: White To Off-White

Molecular weight: 354.2

Ref: TR-T718702

a,a-D-Trehalose anhydrous

CAS: 99-20-7

Trehalose is a sugar that is found in many organisms, including humans. It is a disaccharide composed of two glucose units. Trehalose has been shown to be effective against infectious diseases such as HIV and malaria. Trehalose may have anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines such as tumor necrosis factor alpha (TNF-α) and interleukin 6 (IL-6). The water vapor pressure of trehalose dihydrate is higher than that of trehalose anhydrous, which may account for its greater stability under high humidity conditions.

Formula: C₁₂H₂₂O₁₁

Purity: Min. 98 Area-%

Color and Shape: Powder

Molecular weight: 342.3 g/mol

Ref: 3D-OT03932

α,α-[UL-D14]Trehalose

Controlled Product

CAS: 99-20-7

Applications D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog.
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011);

Formula: C₁₂D₁₄H₈O₁₁

Color and Shape: Neat

Molecular weight: 356.39

Ref: TR-T718707