
Piperidines
Piperidines are six-membered ring compounds with one nitrogen atom. They are crucial in the synthesis of pharmaceuticals, agrochemicals, and other fine chemicals, particularly for their analgesic properties. At CymitQuimica, we provide a variety of high-quality piperidines to support your research and industrial applications.
Subcategories of "Piperidines"
Found 8232 products of "Piperidines"
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1-(2-hydroxyethyl)-3-piperidinecarboxylic acid
CAS:Formula:C8H15NO3Purity:95.0%Molecular weight:173.212(R)-N-(Piperidin-3-yl)pyridine-4-carboxamide dihydrochloride
CAS:Formula:C11H17Cl2N3OPurity:95.0%Molecular weight:278.18tert-Butyl 3-(piperidin-4-yloxy)azetidine-1-carboxylate hydrochloride
CAS:Purity:97%Molecular weight:292.79998784,4-DIFLUORO-2-METHYLPIPERIDINE HCL
CAS:Formula:C6H12ClF2NPurity:95.0%Color and Shape:SolidMolecular weight:171.622-(5-Ethyl-1,2,4-oxadiazol-3-yl)piperidine hydrochloride
CAS:Formula:C9H16ClN3OMolecular weight:217.7(S)-N-[(2-Fluorophenyl)methyl]piperidin-3-amine dihydrochloride
CAS:Formula:C12H19Cl2FN2Purity:95.0%Molecular weight:281.21-Pyrrolidin-2-(N-Cbz-N-methyl)amino-3-(4′-N-methyl)piperidine-propane
CAS:Formula:C22H35N3O2Purity:96.0%Molecular weight:373.5412-methyl-1-(4-methylphenyl)-3-(piperidin-1-yl)propan-1-one hydrochloride
CAS:Formula:C16H24ClNOPurity:95.0%Molecular weight:281.82[1-(6-Ethoxy-pyrimidin-4-yl)-piperidin-3-yl]-methyl-carbamic acid tert-butyl ester
CAS:Formula:C17H28N4O3Purity:95%Molecular weight:336.4361-(pyrrolidin-3-yl)piperidine-4-carboxamide dihydrochloride
CAS:Formula:C10H21Cl2N3OPurity:95.0%Molecular weight:270.24-Penten-1-amine
CAS:Controlled Product<p>Stability Volatile<br>Applications In the presence of sugars, lysine, similarly to asparagine and phenylalanine, can undergo carbonyl-assisted decarboxylative deamination reaction to generate pent-4-en-1-amine, the counterpart of acrylamide.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Stadler, R., et al.: Chem. Res. Toxicol., 16, 1242 (2003), Stadler, R., et al.: J. Agric. Food Chem., 52, 5550 (2004),<br></p>Formula:C5H11NColor and Shape:NeatMolecular weight:85.15

