Glycoscience

α-6⁴-6³-Di-galactosyl-mannopentaose is a specialized oligosaccharide, which is a type of complex carbohydrate. This compound is derived from natural plant sources and its structure comprises a mannopentaose core linked with two galactose units. The mode of action involves specific interactions with gut microbiota, where it selectively enriches beneficial bacterial populations, such as Bifidobacteria and Lactobacilli. These interactions occur by serving as a fermentation substrate, promoting the growth of microbes that confer beneficial effects on host health.

Heptadecyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a solubilized ion pair that can be catalysed by amines and immobilized lipase. It is also a hydrophobic fatty acid ester. Heptadecyl 2-acetamido-2-deoxy-b-D-glucopyranoside is catalyzed by an enzyme, lipase, to form the corresponding amide. This reaction yield is increased in the presence of hexane, which aids in hydrolysis of the ester linkage between heptadecyl and 2,2′-diacetylidenebis(3,4,6,-trimethylphenol). Heptadecyl 2-acetamido-2-deoxyglucopyranoside is used as a substrate for lipases to produce amides from amines. This product has been used in the production of

1,4-Anhydro-3-deoxy-D-threo-pentitol is a custom synthesis of a monosaccharide. The structure consists of a hydrogen attached to the oxygen on the anomeric carbon which is then substituted with fluorine. The hydroxyl group on C1 is methylated and then reduced to form a hemiacetal linkage with the C6 hydroxyl group. This product can be used in glycosylation reactions to produce complex carbohydrates.

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Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.

D-Galacturono-6,3-lactone is a fatty acid that is part of the glucuronolactone family and has been shown to have anti-obesity effects in vitro. D-Galacturono-6,3-lactone has been synthesized from sodium citrate and hydrochloric acid in the presence of magnesium salt, and the product was purified by crystallization. It has also been shown to inhibit aminotransferase activity and increase locomotor activity. D-Galacturono-6,3-lactone has a ph optimum of 4.5, which can be determined by an analytical method involving the measurement of hydrogen ion concentration.

ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.