Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(282 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,622 products)
- Oligosaccharides(3,682 products)
- Polysaccharides(503 products)
Found 11041 products of "Glycoscience"
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Glycogen - from rabbit liver
CAS:<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat, which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Formula:C24H42O21Purity:Min. 85%Color and Shape:White PowderMolecular weight:666.6 g/mol1-Deoxynojirimycin
CAS:<p>Glucose analog and potent inhibitor of α-glucosidases of class I and II. It interferes with N-linked glycosylation and oligosaccharide processing. The compound inhibits intestinal α-glucosidase and has protective effects against obesity-induced hepatic injury as well as mitochondrial dysfunction. It also has neuroprotective effects since it reduces senescence-related cognitive impairment, neuroinflammation and amyloid beta deposition in mice.</p>Formula:C6H13NO4Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:163.17 g/mol2-C-Hydroxymethyl-2,3-O-isopropylidene-3-C-methyl-L-erythrofuranose
<p>2-C-Hydroxymethyl-2,3-O-isopropylidene-3-C-methyl-L-erythrofuranose is a carbohydrate that can be used as a synthetic intermediate in the production of other carbohydrates. It has been modified with fluorination, methylation, glycosylation, and click modification. This product is custom synthesized to order for high purity and quality.</p>Purity:Min. 95%1,6-Anhydro-b-D-galactopyranose
CAS:<p>Used for preparation of biologically active compounds</p>Formula:C6H10O5Purity:Min. 97 Area-%Color and Shape:White Off-White PowderMolecular weight:162.14 g/molAcidic Sophorolipids non-acetylated
<p>Acidic Sophorolipids non-acetylated is a disaccharide consisting of β-1,2′ linked glucose residues with an unsaturated (cis-9) 18 carbon fatty acid chain. Acidic Sophorolipids are produced by various yeast species, notably Starmerella bombicola. Acidic Sophorolipids are amphiphilic molecules and therefore possess the attributes of surfactants; however as bio-surfactants they have several advantages over synthetic surfactants including low toxicity, biodegradability and the potential for low cost manufacture. The mixed acetylated version is also available.</p>Formula:C30H54O13Color and Shape:White PowderMolecular weight:622.74 g/mol6-O-Malonyldaidzin free acid
CAS:<p>6-O-Malonyldaidzin is a metabolite of the soybean isoflavone daidzein. It is an isoflavonoid that has been shown to activate estrogen receptors in vitro and in vivo. 6-O-Malonyldaidzin has been found to have a protective effect on hepatic steatosis, as well as an anti-inflammatory effect. This compound also appears to have matrix effects on plasma lipoproteins and vascular endothelial cells. 6-O-Malonyldaidzin is absorbed efficiently from the gastrointestinal tract, with its bioavailability being 70% or higher when taken orally. The chemical reaction for the synthesis of 6-O-Malonyldaidzin free acid can be carried out using acetylgenistin as a starting material. The sample preparation for this reaction solution may include distillation, recrystallization, or column chromatography. The analytical method for measuring the concentration of this compound includes UV spectrosc</p>Formula:C24H22O12Purity:Min. 95%Color and Shape:White PowderMolecular weight:502.42 g/molIndole-3-acetyl β-D-glucopyranose
CAS:<p>Indole-3-acetyl b-D-glucopyranose is a synthetic substrate that is used in the enzyme catalysis of indole glucosyl transferase. This enzyme catalyzes the reaction between indole and D-glucose to form an acetylated glucose. The gene product for this enzyme has a low expression in tissues, but high expression in plants. The gene product for this enzyme has been shown to be involved in plant physiology, where it may play a role in population growth.</p>Formula:C16H19NO7Purity:Min. 95%Molecular weight:337.33 g/mol1,2-O-Di-O-acetyl-5-O-benzoyl-3-deoxy-D-ribofuranose
CAS:<p>1,2-O-Di-O-acetyl-5-O-benzoyl-3-deoxy-D-ribofuranose is a carbohydrate that is used as a building block in the synthesis of oligosaccharides and polysaccharides. The compound is also used to modify glycoproteins to increase their stability and to improve their solubility. 1,2-O-Di-O-acetyl-5-O-benzoyl--3 -deoxy--D--ribofuranose has been modified with fluorination, saccharide methylation, glycosylation and polysaccharide synthesis.</p>Formula:C16H18O7Purity:Min. 90%Color and Shape:PowderMolecular weight:322.31 g/molD-Trehalose dihydrate
CAS:<p>Trehalose is a naturally occurring disaccharide found in many organisms.Its role in nature is as versatile as its applications in the laboratory. Trehalose is synthesized by cells in response to stress and helps retaining the cellular integrity under tough conditions: An important function of Trehalose is to stabilize protein structures and to prevent proteins from their degradation. Researchers use Trehalosefor instance as a carbon source in selective microbiological media, as desiccation protectant and for cryoprotection.</p>Formula:C12H26O13Purity:Min. 98.0 Area-%Molecular weight:378.33 g/molRef: 3D-T-5000
25gTo inquire5kgTo inquire10kgTo inquire25kgTo inquire2500gTo inquire-Unit-kgkgTo inquireNeoagarohexaose
CAS:<p>Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarohexaose is reported to have potential for novel cosmeceuticals.</p>Formula:C36H56O28Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:936.81 g/molD-Salicin
CAS:<p>D-Salicin is a naturally occurring compound, classified as a biologically active glycoside. It is acquired from the bark of willow trees, primarily species within the genus Salix. The primary mode of action of D-Salicin involves its metabolic conversion into salicylic acid within the human body. This conversion occurs in the gastrointestinal tract and bloodstream, ultimately displaying effects similar to non-steroidal anti-inflammatory drugs (NSAIDs).</p>Formula:C13H18O7Purity:Min. 98 Area-%Color and Shape:White Off-White PowderMolecular weight:286.28 g/molEthyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside
CAS:<p>Ethyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside is a synthetically modified sugar. It is a monosaccharide that has been fluorinated and methylated. This modification has been shown to increase the stability of the sugar in the presence of water. The sugar also has an oligosaccharide and polysaccharide moiety attached to it. These saccharides are glycosylated and have a complex carbohydrate structure.</p>Formula:C30H29NO6SPurity:Min. 95%Color and Shape:PowderMolecular weight:531.62 g/mol2-Azido- 2- deoxy- 3, 4:5, 6- bis- O- isopropylidene-D- mannonic acid methyl ester
<p>2-Azido-2-deoxy-3,4:5,6-bis-O-isopropylidene-D-mannonic acid methyl ester is a synthetic carbohydrate molecule that has been synthesized from 2,2'-azido-2,2'-dideoxyribose. The monosaccharide moiety of the molecule has been fluorinated to create a reactive site for modification with other molecules. This modification can be done by glycosylation or polysaccharide attachment. The azido group on the sugar can be modified with any number of different methyl groups and this is done through a process called Click chemistry. The chemical formula for 2ADDMEM is C8H12N4O8F. <br>The CAS Number for 2ADDMEM is 103510-60-1 and it has an average purity of 99%.</p>Purity:Min. 95%2-Deoxy-D-galactose
CAS:<p>2-Deoxy-D-galactose is a metabolite of the carbohydrate galactose. It is found in the rat striatum and has been shown to inhibit glutamate dehydrogenase activity. 2-Deoxy-D-galactose also inhibits 2,3,4,5 tetrahydropyridine (MPTP) induced neurotoxicity in mice by increasing levels of uridine and nucleotides in the brain. This agent also has an effect on glomerular filtration rate and on protein synthesis. The glycoside derivatives of 2-deoxy-D-galactose are formed by joining a sugar molecule to hydroxyl group. These derivatives are then transported into cells via glucose transport proteins.</p>Formula:C6H12O5Purity:(%) Min. 99.0%Color and Shape:White PowderMolecular weight:164.16 g/molUDP-D-[1-13C]glucose disodium salt
CAS:<p>Labelled substrate for glucosyltransferase</p>Purity:Min. 95%6-Deoxy-L-allose
CAS:<p>6-Deoxy-L-allose is a sugar that belongs to the class of carbohydrates. It is synthesized by chemoenzymatic methods and can be used in the synthesis of glycoconjugates. 6-Deoxy-L-allose has been shown to inhibit acid phosphatase, a key enzyme involved in phosphate group metabolism, by competitive inhibition. This synthetic sugar has also been used as an immobilizing agent for enzymes such as glycosidases and phosphatases.</p>Formula:C6H12O5Purity:Min. 95%Color and Shape:SolidMolecular weight:164.16 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl bromide
CAS:<p>2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl bromide is a chemical substance that absorbs infrared radiation and reflects light. It is used as an infrared reflector in India to improve the efficiency of solar panels.</p>Formula:C26H35BrO17Color and Shape:White Off-White PowderMolecular weight:699.45 g/mol2-Methyl-(4-O-β-D-glucopyranosyl)-1,2-dideoxy-α-D-glucopyrano)-[2,1-d]-2-oxazoline
CAS:<p>2-Methyl-(4-O-b-D-glucopyranosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline is a custom synthesis of a carbohydrate. It can be modified by fluorination, methylation, and monosaccharide modification. It has been synthesized from a saccharide with a molecular weight of 803. This molecule has the CAS number 91433-96-7.</p>Formula:C14H23NO10Purity:Min. 95%Color and Shape:PowderMolecular weight:365.33 g/molDextran sulfate sodium salt - MW 500,000
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>Formula:C9H11NO2Purity:Min. 95%Color and Shape:White Powder6-O-b-D-Galactosylsucrose
CAS:<p>6-O-b-D-Galactosylsucrose is a methylated, saccharide that can be modified with Click chemistry to produce glycosides. It is a polysaccharide that can be modified with the Modification technique to produce oligosaccharides. 6-O-b-D-Galactosylsucrose is a synthetic, fluorinated, complex carbohydrate with CAS No. 41545-69-1. This product has been shown to have high purity and can be custom synthesized in different lengths and configurations.</p>Formula:C18H32O16Purity:Min. 95%Color and Shape:PowderMolecular weight:504.44 g/mol
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