Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(283 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,619 products)
- Oligosaccharides(3,712 products)
- Polysaccharides(505 products)
Found 11026 products of "Glycoscience"
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
N-Acetylneuraminic acid dimer disodium salt
CAS:Intermediate in synthesis of ganglioside GD2Formula:C22H34N2O17·2NaPurity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:644.49 g/molMethyl 2-O-methyl-α-D-xylofuranoside
CAS:A partially protected methyl xyloside
Formula:C7H14O5Purity:Min. 95%Color and Shape:PowderMolecular weight:178.18 g/molMethyl 2-acetamido-2-deoxy-a-D-galactopyranoside
CAS:Methyl 2-acetamido-2-deoxy-a-D-galactopyranoside is a metabolite of the drug 6-fluoro-3-indoxyl-beta-D-galactopyranoside. It has been shown to induce apoptosis in cells, which is mediated by the activation of caspase 3 and cleavage of poly(ADP)ribose polymerase (PARP). Methyl 2-acetamido-2-deoxy-a-D-galactopyranoside also induces transcriptional regulation and decreases the expression of proteins that are involved in cell proliferation. These effects have been seen in clinical pathology, including cancer and infectious diseases. This metabolite binds to mouse monoclonal antibodies, which are used as a diagnostic tool for several types of cancer. The electrochemical impedance spectroscopy technique has demonstrated that methyl 2 acetamido 2 deoxy a D galactopyranoside inhibitsFormula:C9H17NO6Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:235.23 g/molD-Tagatose
CAS:Low-calorie sweetener; additive in detergents, cosmetics, and pharmaceuticalsFormula:C6H12O6Purity:Min. 99 Area-%Color and Shape:PowderMolecular weight:180.16 g/mol2-Azidomethyl-2-deoxy-3,4-O-isopropylidene-4-C-methyl-L-ribono-1.5-lactone
2-Azidomethyl-2-deoxy-3,4-O-isopropylidene-4-C-methyl-L-ribono-1.5-lactone is a modification of the sugar molecule ribose. It is synthesized by the methylation of 2,6 anhydroglucose with formaldehyde and sodium azide in methanol. This modification prevents the formation of cyclic hemiacetals and epimerization reactions that may occur during glycosylation or polysaccharide formation. 2A diol has been used as a model for oligosaccharides, carbohydrates, and complex carbohydrates. It is highly purified, has a CAS number, and can be used in custom synthesis projects.Purity:Min. 95%2,3:5,6-Di-O-isopropylidene-2-C-(tert.butyldimethylsilyloxy)methyl-D-allono-1,4-lactone
2,3:5,6-Di-O-isopropylidene-2-C-(tert.butyldimethylsilyloxy)methyl-D-allono-1,4-lactone is a sugar molecule. It is composed of two monosaccharides, D and L allose. The D allose is an alpha(1→2)-linked glucose with the terminal hydroxyl group on C2 and the L allose is a beta(1→4)-linked galactose with the terminal hydroxyl group on C4. The chemical formula for 2,3:5,6-Di-O-isopropylidene-2-C-(tert.butyldimethylsilyloxy)methyl-D-allono-1,4-lactone is C12H22O11.Purity:Min. 95%2,3,4,6-Tetra-O-acetyl-a-D-galactopyranosyl bromide - 2% CaCO3
CAS:Donor for Koenigs-Knorr type galactosylation and other anomeric substitutionsFormula:C14H19BrO9Purity:One SpotColor and Shape:PowderMolecular weight:411.2 g/mol1-Deoxy-D-fructose
CAS:1-Deoxy-D-fructose is a sugar that is found in plants. It has been shown to stimulate insulin release from the pancreas and regulate glucose levels. 1-Deoxy-D-fructose has been used as a pharmaceutical preparation for the treatment of diabetes mellitus. 1-Deoxy-D-fructose is not metabolized by cells, but is taken up by cells and reacts with reactive oxygen species (ROS) to produce hydrogen peroxide. This reaction may be responsible for the biological effects of 1-deoxy-d-fructose.Formula:C6H12O5Purity:Min. 97%Color and Shape:Colorless Clear LiquidMolecular weight:164.16 g/mol3,5-Di-O-benzoyl-2-deoxy-2,2-difluoro-1-O-methanesulfonyl-a-D-ribofuranoside - 75% alpha purity
CAS:3,5-Di-O-benzoyl-2-deoxy-2,2-difluoro-1-O-methanesulfonyl-aDribofuranoside is a glycosylation agent that reacts with the reducing end of glycogen to form a glycosidic linkage. The compound is used in the synthesis of complex carbohydrates and saccharides. 3,5-Di-O-benzoyl-2,2,-difluoro 1,1'-O-(methanesulfonyl) aDribofuranoside is often methylated at the 3' position to obtain 3,5diOBenzoyl 2,2'-difluoro 1,1'-O-(methylsulfonyl)-aDribofuranoside. This compound can be used for click chemistry reactions and modification of polysaccharides. It has been shown to have antiinflammatory effects onFormula:C20H18F2O8SPurity:Min. 95%Color and Shape:PowderMolecular weight:456.41 g/molSucrose palmitate
CAS:The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.Formula:C28H52O12Purity:(%) Min. 90.0%Color and Shape:White PowderMolecular weight:508.72 g/mol2-Amino-4-hydroxy-1,4-butanedioic acid
2-Amino-4-hydroxy-1,4-butanedioic acid is a synthetic monosaccharide with the chemical formula HOOCCH(NH)COH. It has an empirical formula of CHNO and a molecular weight of 146.14 g mol−1. 2-Amino-4-hydroxy-1,4-butanedioic acid is soluble in water and has no odor or taste. This product can be used for Glycosylation, Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide and saccharide modification. 2-Amino-4 hydroxy butanedioic acid can also be used as a building block in Click modification reactions.Formula:C4H7NO5Purity:Min. 95%Molecular weight:149.1 g/molSodium alginate, viscosity 250 - 350 mPa.s
CAS:Sodium alginate is a natural polysaccharide that is extracted from seaweed and used as an emulsifier, thickener, and stabilizer in food products. It is also used to create a gel with water or other liquids. The viscosity of sodium alginate can be modified by adding sugar, glycosylation, or methylation. Click modification is used to introduce fluorine atoms into the polymer backbone. Sodium alginate may be modified by adding oligosaccharides or monosaccharides for use as a bio-sorbent in wastewater treatment plants.Color and Shape:Powderlambda-Carrageenan
CAS:Lambda-Carrageenan is a non-gelling sulphated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus crispus). The structure of all carrageenans consists of a strictly alternating masked repeating unit of 1,3-linked α-D-galactose and 1,4-linked β-D-galactose. λ-Carrageenan has the α-linked unit 2-6-disulphated and the β-linked unit is 2-sulphated. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Color and Shape:PowderMolecular weight:1140.92(2R, 3R, 4R, 5R) -3, 4- Dihydroxy- 2, 5- bis(hydroxymethyl) -1- pyrrolidinepropanoic acid
CAS:2, 5-Bis(hydroxymethyl)-1-pyrrolidinepropanoic acid is a sugar that has the chemical formula HOCCH(OH)CHCOH. It is synthesized by the Click modification of 2, 5-dihydroxy-1-pyrrolidinepropanoic acid. The most common use of this compound is in glycosylation reactions, which are used to modify complex carbohydrates.Purity:Min. 95%N-(Benzyl malonoate-1-yl)-2-amino-2-deoxy-3,5:6,7-di-O-isopropylidene-D-glycero-D-ido-heptono-1.4-lactone
N-(Benzyl malonoate-1-yl)-2-amino-2-deoxy-3,5:6,7-di-O-isopropylidene-D-glycero-D-idoheptono -1.4 -lactone is a synthetic compound that has been modified with fluorination and methylation. It is a monosaccharide that has been synthesized through a click modification and glycosylation. The CAS number for this compound is not available but it is classified as an oligosaccharide and saccharide. This carbohydrate has an average molecular weight of 647.1 g/mol and the structure contains 16 carbons, 36 hydrogens, 1 oxygen, and 2 nitrogens.Purity:Min. 95%a-D-Mannose-1-phosphate ammonium salt
CAS:a-D-Mannose-1-phosphate ammonium salt is a modification of an oligosaccharide, a carbohydrate that is complex in structure. It is a custom synthesis and has high purity. This product is also synthetic and monosaccharide, methylation, glycosylation, and fluorination have been performed on it. The CAS No. for this compound is 1388225-12-4.Formula:C6H19O9PN2Purity:Min. 95%Color and Shape:PowderMolecular weight:294.2 g/molMethyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside
CAS:Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside is a monosaccharide that is used as a building block for the synthesis of complex carbohydrates. It has been modified with fluorination, methylation and glycosylation. Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside can be synthesized using custom synthesis or high purity. This product has CAS No. 94902 60 0 and is available in high purity.Formula:C29H32O7Purity:Min. 95%Molecular weight:492.57 g/mol4-Chloro-2-cyclopentylphenyl b-D-galactopyranoside
CAS:4-Chloro-2-cyclopentylphenyl b-D-galactopyranoside is a synthetic monosaccharide with a methylated, fluorinated, and glycosylated backbone. It is often used as an artificial sweetener or sugar substitute in foods and beverages. The saccharide can be modified to contain one or more click modifications and/or polysaccharides. This product has been custom synthesized for high purity.Formula:C17H23ClO6Purity:Min. 95%Color and Shape:PowderMolecular weight:358.81 g/molFucoidan, ecklonia
CAS:A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ecklonia (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Purity:Min. 95%Color and Shape:White Powder1-Chloro-2-deoxy-3,5-di-O-(p-chlorobenzoyl)-L-ribofuranose
1-Chloro-2-deoxy-3,5-di-O-(p-chlorobenzoyl)-L-ribofuranose is a fluorinated sugar that is synthesized by the glycosylation of 1,2:3,4:6-dianhydrohexitol (1) with chloroacetone followed by selective protection of the anomeric position. The compound can be used to study the effects of fluorination on carbohydrate chemistry and biology. 1,2:3,4:6-Dianhydrohexitol (1) was first prepared by methylation of 5-(p-chlorobenzoyl)-L-ribofuranose (2). The 2'-position was then protected as a trityl ether in order to prevent further glycosylation. The final product was obtained after removal of the protecting group from the anomeric position.Purity:Min. 95%
