Glycoscience

<p>N-Amyl b-D-glucopyranoside is a monosaccharide with a glucose residue at the 1 position and an amyl group at the 2 position. It is a synthetic sugar that can be used as a starting material in glycosylation reactions to modify oligosaccharides, saccharides, and complex carbohydrates. N-Amyl b-D-glucopyranoside can also be fluorinated, methylated, or modified by click chemistry to produce novel compounds. N-Amyl b-D-glucopyranoside is typically obtained by the glycosylation of amylamine with dibenzoyl glucose in the presence of an acid catalyst. This reaction produces a mixture of mono-, di-, tri-, tetra-, penta-, hexa-, hepta-, octa-, nona-, deca-, undeca-, dodeca-, and tetradecasaccharides, which</p>

<p>(5S, 8S, 9S) -8- [(4S) - 2, 2-Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- one is a synthetic molecule that has been modified to include fluorine atoms at the C3 and C4 positions. It is a sugar that is found in many plants and animals. This sugar can be methylated or modified with other molecules to form complex carbohydrates. The ability of this sugar to form oligosaccharides and polysaccharides makes it an important part of carbohydrate metabolism.</p>

<p>This product is a custom synthesis. The chemical formula for this product is C8H11N2O4. This product has the molecular weight of 272.24 g/mol and the molecular formula is C8H11N2O4. This product is synthesized from 3-acetamido-1-benzylazetidine-2R,4S-diyl bis(methylene) diacetate monohydrate. It can be fluorinated, glycosylated, methylated, modified and oligosaccharide or monosaccharide saccharides. This product can be used in various fields such as pharmaceuticals, agrochemicals, food additives, cosmetics and so on.</p>

<p>Ethyl β-D-thioglucopyranoside is a custom synthesis that has been modified with fluorination and methylation, which has made it a monosaccharide. This product is synthetic and can be used for click modification. It is also an oligosaccharide, saccharide, and polysaccharide. Ethyl β-D-thioglucopyranoside is a sugar that belongs to the complex carbohydrate group. It is highly pure and has no impurities.</p>

<p>Click reagent for metabolic labeling of GalNAc</p>

<p>Hyaluronic acid, a polysaccharide with alternating β (1,3) glucuronide and β (1,4) glucosamine residues labelled with 5-amino-fluorescein gives a yellow fibrous product, which is soluble in both water and electrolytes.  Fluorescein-labelled hyaluronic acid can be used as a probe to follow the fate of hyaluronan in vitro and greatly enhances the visualisation of the permeation of substrates through skin and other tissues. Other applications of fluorescein-labelled hyaluronic acid have been reported in cancer research.</p>

<p>Methyl-2,3,4-tri-O-benzoyl-6-bromo-6-deoxy-alpha-D-glucopyranoside is a sugar that belongs to the group of monosaccharides. It is a custom synthesis product that can be synthesized and modified according to customer's requirements. Methylation, fluorination and saccharide modification are possible and highly pure methylated products can be produced with high purity.</p>

<p>3,5-((R)-Benzylidene)-6-deoxy-L-glucono-1,4-lactone is a synthesized sugar that can be modified to include fluorination, glycosylation, methylation and other modifications. It is an oligosaccharide with a saccharide backbone made up of glucose units. The monosaccharides are galactose and glucuronic acid. 3,5-(R) Benzylidene)-6-deoxy-L-glucono-1,4-lactone is used in the synthesis of complex carbohydrates for research purposes.</p>

<p>Carageenan is a mixture of gelling sulphated galactans extracted from red algae (typically Euchuma cottonii, Euchuma spinosum Mastocarpus stellata and Chondrus crispus). The structure of all carrageenans consists of a strictly alternating masked repeating unit of 1,3 linked α-D-galactose and 1,4 linked β-D-galactose with variable proportions of sulphate. The α-linked galactose residue occurs as α-3-6-anhydro-2-sulphate.<br>The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>

<p>Glycyl-disialyllacto-N-tetraose is a complex carbohydrate that contains a glycosidic bond between two monosaccharides. It has the molecular formula C9H18O4N2O8 and CAS number 327977-92-3. This compound can be modified with methylation, glycosylation, or fluorination to increase solubility and stability. Glycyl-disialyllacto-N-tetraose is also known as Oligosaccharide, CAS No., Polysaccharide, Modification, saccharide, Methylation, Glycosylation, Click modification and Carbohydrate.</p>

<p>1-O-Acetyl-a-D-galactopyranose is a carbohydrate that is synthesized from D-galactose and acetyl chloride. It's an Oligosaccharide, Polysaccharide, or Modification to saccharides that are found in nature. This product can be modified with methylation, glycosylation, or carbocationic reactions. 1-O-acetyl-a-D-galactopyranose is used for click chemistry reactions and has a CAS number of 496924551.</p>

<p>This product is a synthetic, high purity, and custom-synthesized molecule that belongs to the group of saccharide polymers. It is synthesized by methylation of 4-methoxyphenyl 4-O-[3-O-(2,3,4,6-O-acetyl-a-D-mannopyranosyl)-4,6-O-benzylidene-2-O-levulinoyl]-b-Dglucopyranoside and Click modification. This product has potent glycosylation activity with polysaccharides such as heparin and chondroitin sulfate. The synthesis of this product is completed through the use of a highly efficient and selective carbohydrate polymerization method.</p>

<p>2-Methoxycarbonylphenyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a fluorinated monosaccharide that can be used as a glycosylation and polysaccharide modification agent. It has been shown to be useful for the synthesis of complex carbohydrates. This product is available in high purity, custom synthesis, and CAS No. 1093406-94-0.</p>

<p>7-Deoxy-3,4:5,6-di-O-isopropylidene-D-glycero-L-ido-heptitol is an oligosaccharide that can be custom synthesized. It has a number of applications in the chemical and pharmaceutical industries. 7DGILH is a modified sugar used as a building block for complex carbohydrate synthesis. This sugar can be fluorinated to form a variety of products with different properties. 7DGILH can also be used as a monomer to produce saccharides with modifications such as methylation or click modification.</p>

<p>The function of 4-Acetamidophenyl b-D-glucuronide methyl ester is expressed in the interaction with recombinant human proteins. The protein interacts with cell membrane and extracellular domain. It also interacts with cancer tissue, cancer, and tumor growth. 4-Acetamidophenyl b-D-glucuronide methyl ester is a membrane protein that interacts with extracellular proteins. It is expressed in metastasis and mcf-7.</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>D-Galactose-4-O-sulphate sodium salt is a white crystalline powder. It is soluble in water and ethanol, but insoluble in ether. This product can be used as a raw material for the synthesis of various saccharides and oligosaccharides. D-Galactose-4-O-sulphate sodium salt has an average purity of 99%. It is custom synthesized to meet customer requirements.</p>

<p>Methyl 3,6-di-O-benzyl-2-deoxy-a-D-glucopyranoside is a sugar derived from the natural carbohydrate sucrose. It is custom synthesized and glycosylated with an oligosaccharide. Methyl 3,6-di-O-benzyl-2-deoxy-a-D-glucopyranoside can be used in the synthesis of polysaccharides and other carbohydrates. This product has been modified using click chemistry to attach a methyl group at the C3 position of the glucose moiety. This modification is useful for glycosylation reactions that require a specific location on the sugar for attachment of an amino acid or peptide. Methyl 3,6-, di-, O-, benzyl--2, deoxy--A--D--glucopyranoside has CAS number 51139–03–5 and is available in high purity.</p>

<p>Suppresses tumor angiogenesis; pro-apoptotic</p>

<p>The "tallowate"€™ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.</p>