Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(282 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,624 products)
- Oligosaccharides(3,682 products)
- Polysaccharides(503 products)
Found 11046 products of "Glycoscience"
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1-13C-L-Arabinose
CAS:<p>1-13C-L-Arabinose is a metabolite of the sugar, L-arabinose. This compound is formed by escherichia bacteria and can be found in the urine of mice. 1-13C-L-Arabinose has been shown to inhibit the growth of escherichia coli and has a six membered ring structure.</p>Formula:CC4H10O5Purity:Min. 95%Color and Shape:White PowderMolecular weight:151.13 g/mol1,3,5-Tri-O-acetyl-2-deoxy-2-fluoro-a-D-arabinofuranose
CAS:<p>1,3,5-Tri-O-acetyl-2-deoxy-2-fluoro-a-D-arabinofuranose is a sugar that is modified with fluorine. It has been synthesized using the "click" reaction methodology and is available for custom synthesis. This synthetic sugar can be used in glycosylation reactions or as a monosaccharide or polysaccharide in complex carbohydrate click chemistry. This product is of high purity and can be modified with methyl groups or other functional groups to suit your needs.</p>Formula:C11H15FO7Purity:Min. 95%Molecular weight:278.23 g/molD-Allose-1,2,3,4,5,6-13C6
CAS:<p>D-Allose is a sugar that is modified with a fluorine atom at position 6. This modification can be used to trace the origin of D-allose in complex carbohydrates such as glycogen and glycosylated proteins. The addition of a 13C6 atom allows for the identification of this sugar through mass spectrometry and nuclear magnetic resonance (NMR) analysis.</p>Formula:C6H12O6Purity:Min. 95%Color and Shape:White PowderMolecular weight:186.06 g/molThioglucosides
<p>Thioglucosides are a type of sugar that is modified with a thiol group at the C-3 position. A thioglucose can be synthesized by methylation, click modification, and fluorination. Thioglucoses have been used in the past for the production of oligosaccharides and polysaccharides, as well as in complex carbohydrate research. They are also used in the production of high purity monosaccharide sugars. This product is available for custom synthesis to meet your needs.</p>Purity:Min. 95%A1F Glycan, 2-AB labelled
<p>2-AB labelled A1F Glycan is a complex carbohydrate. It is custom synthesized and high purity. The CAS number for this compound is 12863-00-8.</p>Purity:Min. 95%β-L-Fucopyranosyl phosphate
CAS:<p>b-L-Fucopyranosyl phosphate is a glycosylphosphate that is expressed on the cell surface of many organisms and is an analog of the natural sugar. It has been shown to be a competitive inhibitor, uncompetitive inhibitor, or stereoselective of glycoconjugates. b-L-Fucopyranosyl phosphate binds to the lectin receptor by binding at the monosaccharide in the terminal position, which prevents the attachment of glycoconjugates to this receptor. This binding decreases cellular adhesion and causes cells to become less adherent to other cells or surfaces. The ph optimum for b-L-fucopyranosyl phosphate is 7.5 and it can be used in vitro as a preparative hplc column eluent for lectins.</p>Formula:C6H13O8PPurity:Min. 95%Color and Shape:PowderMolecular weight:244.14 g/molGlycyl-lacto-N-neotetraose
<p>Glycyl-lacto-N-neotetraose is a complex carbohydrate that is custom synthesized and has high purity. It is an Oligosaccharide, Carbohydrate, and Polysaccharide that can be modified with methylation and glycosylation. This product can be used in the synthesis of other monosaccharides or saccharides to form complex carbohydrates. Glycyl-lacto-N-neotetraose is also fluorinated on one of its hydroxyl groups to produce an active water soluble compound for use in research.</p>Formula:C28H49N3O21Purity:Min. 95%Molecular weight:763.7 g/mol2-Acetamido-4-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-2-deoxy-D-muramic acid
CAS:<p>2-Acetamido-4-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-2-deoxy-D-muramic acid is a synthetic, monosaccharide that is used in the synthesis of complex carbohydrates. 2AA2DMUA has been modified with methylation, glycosylation, and fluorination. This product has a CAS No. 41137-10-4 and can be custom synthesized for your needs.</p>Formula:C19H32N2O13Purity:Min. 95%Molecular weight:496.46 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-a-D-galactopyranosyl-L-threonine pentafluorophenyl ester
CAS:<p>This product is a modification of a complex carbohydrate that has been synthesized from D-galactose and L-threonine. It is an Oligosaccharide, Carbohydrate, Custom synthesis, Synthetic, High purity, Monosaccharide, Methylation, Glycosylation, Polysaccharide with a CAS No. 182369-94-4.<br>This product is fluorinated at the 2 position of the acetamido group. The saccharide unit has been methylated at the 2 position of the acetamido group. This product is also glycosylated at the 6 position of the acetamido group and it is an alpha-linked sugar.</p>Formula:C39H37F5N2O13Purity:Min. 95%Molecular weight:836.71 g/molMethyl 2-acetamido-4-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-2-deoxy-b-D-glucopyranoside
CAS:<p>Methyl 2-acetamido-4-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-2-deoxy-b-D-glucopyranoside is a custom synthesis that is fluorinated and methylated to create an acetal. The monosaccharide is a custom synthesis that has been modified with click chemistry. This oligosaccharide is found in glycosylation reactions and can be used for the synthesis of polysaccharides. Methyl 2 acetamido 4 O-(2 acetamido 3,4,6 tri O acetyl 2 deoxy b D glucopyranosyl) 2 deoxy b D glucopyranoside has CAS Number 97242 82 5.</p>Formula:C23H36N2O14Purity:Min. 95%Molecular weight:564.54 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl fluoride
CAS:2,3,6,2',3',4',6'-Hepta-O-acetyl-a-D-lactosyl fluoride (HAP) is a synthetic compound that has been modified with fluorine and methyl groups. It is a monosaccharide with a glycosylation pattern that includes a terminal glucose unit. HAP has been shown to be an effective carbohydrate in the synthesis of complex carbohydrate structures.Formula:C26H35FO17Purity:Min. 95%Molecular weight:638.54 g/mol3,4-O-[(1R,2R)-1,2-Dimethoxy-1,2-dimethyl-1,2-ethanediyl]-1,6-O-[(1S,2S)-1,2-dimethoxy-1,2-dimethyl-1,2-ethanediyl]-D-myo-inositol
CAS:<p>3,4-O-[(1R,2R)-1,2-Dimethoxy-1,2-dimethyl-1,2-ethanediyl]-1,6-O-[(1S,2S)-1,2-dimethoxy-1,2-dimethyl-1,2-ethanediyl]-D-myo-inositol is a synthetic carbohydrate with the CAS number 176798-27-9. It is a polysaccharide that can be modified by methylation and glycosylation. The modification of saccharides is achieved by the use of click chemistry. This product is a complex carbohydrate with a high purity and fluorination.</p>Formula:C18H32O10Purity:Min. 95%Molecular weight:408.44 g/mol2-Acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-4,6-di-O-acetyl-2-deoxy-a-D-galactopyranosyl-Fmoc-L- serine
CAS:<p>2-Acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-4,6-di-O-acetyl-2-deoxy-a-D-galactopyranosyl is an Oligosaccharide. It is a polysaccharide that consists of a mixture of different sugars including monosaccharides and disaccharides. 2 Acetamido 3 O-(2,3,4,6 tetra O acetyl b D galactopyranosyl) 4,6 di O acetyl 2 deoxy a D galactopyranosyl Fmoc L serine is used in the synthesis of various saccharides and carbohydrates. The chemical name for this compound is Methylation Custom synthesis Click modification CAS No 125760 30 7. The molecular weight for this compound is 548. The</p>Formula:C44H52N2O21Purity:Min. 95%Molecular weight:944.88 g/mol2,3,6,2',3',4',6'-Hepta-O-benzoyl-D-lactose
CAS:<p>2,3,6,2',3',4',6'-Hepta-O-benzoyl-D-lactose is a custom synthesis that can be modified in a variety of ways. It has a high degree of fluorination and methylation to provide protection against degradation by enzymes. The monosaccharide units are synthesized and then assembled into oligosaccharides with glycosylations. Modifications can include glycosylation at any position on the molecule as well as the addition of complex carbohydrates.<br>2,3,6,2',3',4',6'-Hepta-O-benzoyl-D-lactose is an example of a polysaccharide consisting of glucose units with other hexoses such as galactose or mannose.</p>Formula:C61H50O18Purity:Min. 95%Molecular weight:1,071.04 g/molN-Valinyl-1-deoxy-D-glucitol
CAS:<p>N-Valinyl-1-deoxy-D-glucitol is an inhibitor of protein glycosylation. It prevents the formation of N-glycans on proteins by inhibiting the addition of glucose from UDP-glucose to proteins. This leads to a reduction in the total carbohydrate content of cell membranes and other glycoconjugates. N-Valinyl-1-deoxy-D-glucitol has been shown to be useful for reducing blood sugar levels in diabetic patients, as well as decreasing serum concentrations of hemoglobins and serum albumin in these patients. The use of N-Valinyl-1-deoxy-D-glucitol has also been shown to reduce glycosylation of human albumin, leading to an increase in its solubility. This drug can be used as a control substance for antihuman IgG polyclonal antibody assays.</p>Formula:C11H23NO7Purity:Min. 95%Molecular weight:281.3 g/mol2-(Benzyloxycarbonylamino)-2-deoxy-D-galactose
CAS:<p>2-(Benzyloxycarbonylamino)-2-deoxy-D-galactose is a synthetic, fluorinated carbohydrate. It is a monosaccharide with the chemical formula C6H11NO5 and is soluble in water. The glycosylation of 2-(benzyloxycarbonylamino)-2-deoxy-D-galactose has been shown to be more stable than that of other sugars, such as glucose or maltose. This modification can be accomplished by a click reaction. 2-(Benzyloxycarbonylamino)-2-deoxy-D-galactose can be used to modify proteins, such as antibodies and enzymes, by glycosylating amino acid residues on the protein surface.</p>Formula:C14H19NO7Purity:Min. 95%Molecular weight:313.3 g/molMaltotriose
CAS:<p>Shortest chain oligosaccharide that can be classified as a maltodextrin. A component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetrose).</p>Formula:C18H32O16Purity:Min. 90.0 Area-%Molecular weight:504.45 g/molFructononasaccharide
<p>Fructononasaccharide is a modification of oligosaccharides that is synthesized from sucrose. It is a complex carbohydrate that has been modified with methylation and glycosylation. Fructononasaccharide is used in the synthesis of polysaccharides, as well as for the production of high-purity, custom-synthesized monosaccharides and disaccharides. Fructononasaccharide can be fluorinated or saccharified to produce different compounds.</p>Formula:C54H92O46Purity:Min. 95%Color and Shape:PowderMolecular weight:1,477.28 g/molAllyl 2,3-di-O-benzyl-a-D-glucopyranoside
CAS:<p>Allyl 2,3-di-O-benzyl-a-D-glucopyranoside is a plant growth regulator that stimulates callus formation. It belongs to the group of auxins and has been shown to promote callus growth in Arabidopsis thaliana cultivars, such as glaberrima and kinetin. This compound has also been shown to stimulate the formation of calli from coconut explants.</p>Formula:C23H28O6Purity:Min. 95%Molecular weight:400.46 g/molBlood group B trisaccharide-APE-Biotin-BSA
<p>Gala1-3(Fuca1-2)Gal Conjugated to BSA via Biotin & an aminophenyl ethyl spacer</p>Purity:Min. 95%
![3,4-O-[(1R,2R)-1,2-Dimethoxy-1,2-dimethyl-1,2-ethanediyl]-1,6-O-[(1S,2S)-1,2-dimethoxy-1,2-dimethy…](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb-webp%2FMD16692.webp&w=3840&q=75)
