Glycoscience

2-Amino-2,6-dideoxy-L-mannose hydrochloride is a high purity and custom synthesis sugar. It is synthesized from 2,6-Dideoxymannose with the use of Click chemistry. This modification allows for a variety of fluorinations, glycosylations, and methylations to be used in the synthesis process. The CAS number for this compound is 107625-00-3.

Glycyl-sialyllacto-N-tetraose c is a custom synthesis of the carbohydrate polysaccharide glycyl-sialyllacto-N-tetraose. It is a complex carbohydrate that has been modified for use in biochemical research. Glycyl-sialyllacto-N-tetraose c contains four sugars, including erythrose and threose, and has been fluorinated at the C5 position. The modification of this carbohydrate was achieved through a click reaction. This product has been purified to be greater than 95% pure and is ready for use as an organic solvent or chemical reagent in laboratory experiments.

Glycyl-disialyllacto-N-tetraose is a complex carbohydrate that contains a glycosidic bond between two monosaccharides. It has the molecular formula C9H18O4N2O8 and CAS number 327977-92-3. This compound can be modified with methylation, glycosylation, or fluorination to increase solubility and stability. Glycyl-disialyllacto-N-tetraose is also known as Oligosaccharide, CAS No., Polysaccharide, Modification, saccharide, Methylation, Glycosylation, Click modification and Carbohydrate.

Ginsenoside Ft1 is a saponin and bioactive compound, which is derived from the roots of Panax notoginseng, a plant known for its traditional medicinal uses. The mode of action of Ginsenoside Ft1 involves multiple biochemical pathways, including the modulation of signaling pathways related to inflammation, apoptosis, and angiogenesis. Its ability to influence these pathways underpins its potential therapeutic applications.

1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.

(3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one is an oligosaccharide made of sugar and saccharide. This compound is synthesized in the laboratory by clicking modification. It has a high purity and is custom synthesis. The CAS No. for this compound is 251788-72-8.

2-Azido-2-deoxy-L-lyxono-1,4-lactone is a fluorinated monosaccharide. It is synthesized using the Curtius rearrangement of 2-azidoethyl 4,6-dioxohexanoate and a Lewis acid. This compound is used as an intermediate in the synthesis of glycosylides and polysaccharides. The methylation of this molecule has been shown to be useful for the modification of carbohydrates, such as polysaccharides. The product purity can be as high as 98% when it is custom synthesized to order.

D-Glucuronolactone is supposed to be involved in detoxification processes.

6-Azido-6-deoxy-D-glycero-L-gulo-heptitol is a methylated, saccharide, polysaccharide, click modification, and modification of oligosaccharides. The chemical name for the compound is 6-[(1S)-1-(2-aminoethyl)propyl]-2,4 -dioxopentanedioic acid. It has CAS No. 1458063-96-1 and has a molecular weight of 374.5 g/mol. This product can be custom synthesized with high purity and it is a carbohydrate sugar that is synthetic.

2-Azido-2-deoxy-2-C-methyl-3,5-di-O-tert.butyldimethylsilyl-D-ribono-1.4-lactone is a custom synthesis that has been modified with a click chemistry reaction and fluorination. It is an oligosaccharide and polysaccharide, which are carbohydrates that contain multiple saccharides. This product also contains high purity, which means it's of the highest grade available on the market. The modification of this product is done through the use of a monosaccharide or sugar, which can be synthesized in the laboratory.

6-Chloro-6-deoxy-D-mannono-1,4-lactone is a saccharide that belongs to the group of polysaccharides. It can be custom synthesized and modified to meet your needs. 6CMDL is a synthetic carbohydrate product with high purity, which can be used in the synthesis of glycosylations or as a fluorinated mannose analogue.
6CMDL has been shown to have a methylation activity that can be used for the modification of carbohydrates or oligosaccharides.

Methyl 3,5-di-O-(p-chlorobenzoyl)-2-deoxy-b-D-ribofuranoside is a synthetic oligosaccharide. It has been synthesized by the modification of the glycosylation site on an existing saccharide with a methyl group and fluorination at the 3’ position. This molecule is a monosaccharide with a p-chlorobenzoyl group attached to its 2’ position.

4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.

2,5-Di-O-acetyl-3-C-methyl-D-lyxono-1,4-lactone is a hydrogen bonded lactone. The crystal structure of the compound has been determined by X-ray crystallography and found to be a hydrogen bonded dimer with two molecules of water located between the two monomers. This compound is also known as 3,6,9,12,15,18,21 hexaoxahexacontane 1,4-lactone or DAL.

Allosamizoline is a potent inhibitor of bacterial enzyme that is produced by the bacteria. It inhibits viral replication and has been shown to inhibit the biosynthesis of other bioactive molecules, such as cyclohexane ring, nitrogen atoms, and growth regulators. Allosamizoline is a bicyclic compound with an acetylation at the carbon atom and a cyclohexane ring. This compound also has two nitrogen atoms in its structure that are important for inhibiting bacterial enzymes. In addition, allosamizoline can be conjugated to fluorescein via an ester linkage. The fluorescein-allosamizoline conjugate can be used as a fluorescent probe for the detection of bacterial enzymes in live cells and tissues.

NGA3 Glycan, 2-AB labelled is an oligosaccharide that is a complex carbohydrate. It is a polysaccharide that contains saccharides, which are sugars. The saccharides in this compound are monosaccharides, which are single sugar units. This compound has been modified and can be used for the detection of methylation.

L-Xylosamine is a carbohydrate that has been modified with fluorine. It is a monosaccharide and is found in plant cell walls. L-Xylosamine can be custom synthesized and has a high purity level. It is also methylated and glycosylated, which makes it an ideal compound for click chemistry.

Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. This product has been fluorinated and saccharide modified. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-aDmannopyranoside is available in CAS number: 5756782.

D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.

Methyl 3-O-benzyl-b-D-xylopyranoside is a modified oligosaccharide that is used in the synthesis of complex carbohydrate structures. It has been shown to be a good substrate for glycosylation. Methyl 3-O-benzyl-b-D-xylopyranoside is also a monosaccharide, and can be fluorinated to produce a saccharide with potential antiholistic properties.