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Glycoscience

Glycoscience

Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.

Subcategories of "Glycoscience"

Found 11404 products of "Glycoscience"

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  • Heparin derived dp26 saccharide ammonium salt


    Heparin derived dp26 saccharide ammonium salt (HDA) is a glycosylation product of heparin. It is a complex carbohydrate polymer with a molecular weight of over 10,000 Da and consists of repeating disaccharides. The first sugar in the repeating disaccharide is N-acetyl-D-glucosamine, which is then methylated on the 6 position. HDA has been modified by fluorination to give it improved stability and prolonged half life. This product has been custom synthesized for use in biotechnology research and has high purity.

    Formula:C156H207N13O247S39Na52
    Purity:Min. 95%
    Molecular weight:8,662.29 g/mol

    Ref: 3D-OH08959

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  • 6-Chloro-6-deoxy-b-cyclodextrin


    This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.

    Formula:C42H63Cl7O28
    Purity:Min. 95%
    Molecular weight:1,264.1 g/mol

    Ref: 3D-OC44673

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  • Hesperetin 3'-O-b-D-glucuronide

    CAS:

    Hesperetin 3'-O-b-D-glucuronide is a natural product that is synthesized by glycosylation of hesperidin with 3,4,5-trihydroxybenzoic acid. It is a synthetic and complex carbohydrate that can be modified to include fluorination, monosaccharide, oligosaccharide, methylation, and click modification. Hesperetin 3'-O-b-D-glucuronide can also be used in the synthesis of polysaccharides with glycosylations. This product has high purity and can be custom synthesized for customers.

    Formula:C22H22O12
    Purity:Min. 95%
    Color and Shape:Slightly Yellow Powder
    Molecular weight:478.4 g/mol

    Ref: 3D-MH44424

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  • Methyl b-D-glucuronide sodium salt

    CAS:

    1-O-Methyl-β-D-glucuronic acid is a β-glucuronidase inducer.

    Formula:C7H11NaO7
    Purity:(Titration) Min 99.0%
    Color and Shape:White Slightly Yellow Powder
    Molecular weight:230.15 g/mol

    Ref: 3D-EM01955

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  • Di-O-isopropylidene psicose


    Di-O-isopropylidene psicose is a synthetic sugar that is a modification of the natural compound, psicose. It can be used for the synthesis of oligosaccharides, polysaccharides and other complex carbohydrates. Di-O-isopropylidene psicose can be methylated and glycosylated to form other sugar derivatives or fluorinated to form fluoroquinolones. This sugar has been shown to have high purity and stability under a wide range of conditions.

    Purity:Min. 95%

    Ref: 3D-MD170400

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  • 6-O-Benzyl-1-(-)-carboxymenthyl-2,3:4,5-di-O-cyclohexylidene-L-myo-inositol

    CAS:

    6-O-Benzyl-1-(-)-carboxymenthyl-2,3:4,5-di-O-cyclohexylidene-L-myo-inositol is a synthetic oligosaccharide with the chemical formula C9H14FNO5. It is a monosaccharide composed of a single sugar unit, inositol, which has been modified with benzyl groups on the 6th and 1st positions of the inositol ring. This compound is used as an intermediate in the synthesis of other saccharides.

    Formula:C36H52O8
    Purity:Min. 95%
    Molecular weight:612.79 g/mol

    Ref: 3D-MB05088

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  • 2,5-Anhydro- 3- deoxy-D- ribo- hexonic acid


    2,5-Anhydro-3-deoxy-D-ribohexonic acid is a fluorinated monosaccharide. It is synthesized by the modification of 2,5-anhydro-3-deoxyglucose with N-(2'-fluoroethyl)trimethoxysilane (FETS). This synthetic compound can be used as a glycosylation or polysaccharide building block in the synthesis of complex carbohydrates. The FETS modification allows for the introduction of various functional groups on C1 and C2 while maintaining the high purity.

    Purity:Min. 95%

    Ref: 3D-MA170279

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  • (3S, 4R) -3, 4- Dihydroxy- 2- methyl-D- proline


    (3S, 4R) -3, 4-Dihydroxy-2-methyl-D-proline is a synthetic monosaccharide. It is an intermediate in the synthesis of (3S, 4R)-3,4-dihydroxy-2-methyl-D-proline and can be used for the production of glycosylated products. This carbohydrate has been synthesized by fluorination followed by methylation and glycosylation. This is a high purity product that can be custom synthesized to meet your needs.

    Purity:Min. 95%

    Ref: 3D-MD168769

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  • Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside


    Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. This product has been fluorinated and saccharide modified. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-aDmannopyranoside is available in CAS number: 5756782.

    Formula:C28H52O9Si
    Purity:Min. 95%
    Molecular weight:560.81 g/mol

    Ref: 3D-MM08868

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  • k-Carrahexaitol trisulfate trisodium salt


    k-carrageenan derived hexasaccharide alcohol trisulfate+(3-6 anhydrogalactose)

    Formula:C36H55O37S3Na3
    Purity:Min. 95%
    Molecular weight:1,244.97 g/mol

    Ref: 3D-OC44619

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  • a-Maltotetraosyl-a,a-trehalose

    CAS:

    a-Maltotetraosyl-a,a-trehalose is a carbohydrate that is modified with fluorine. It is a complex carbohydrate with four maltotriose units linked by alpha,alpha-trehalose units. This compound can be custom synthesized and has high purity. It can also be methylated and glycosylated. Click modification can be done to the sugar in order to modify its properties.

    Formula:C36H62O31
    Purity:Min. 95%
    Molecular weight:990.86 g/mol

    Ref: 3D-OM158664

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  • 3-Acetamido-1-benzylazetidine-2R,4S-diyl bis(methylene) diacetate

    CAS:

    This product is a custom synthesis. The chemical formula for this product is C8H11N2O4. This product has the molecular weight of 272.24 g/mol and the molecular formula is C8H11N2O4. This product is synthesized from 3-acetamido-1-benzylazetidine-2R,4S-diyl bis(methylene) diacetate monohydrate. It can be fluorinated, glycosylated, methylated, modified and oligosaccharide or monosaccharide saccharides. This product can be used in various fields such as pharmaceuticals, agrochemicals, food additives, cosmetics and so on.

    Formula:C18H24N2O5
    Purity:Min. 95%
    Molecular weight:348.39 g/mol

    Ref: 3D-MA163437

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  • D-Galactosamine hydrochloride

    CAS:

    D-Galactosamine (GalN) is an aldohexose (2-Amino-2-deoxygalactose) in which the hydroxyl group at position 2 is replaced by an amino group (Collins, 2006). Galactosamine (as the N-Acetyl derivative) forms a key part of both N- and O-linked glycoproteins, glycolipids and glycosaminoglycans. Treatment of experimental animals with D-galactosamine / lipopolysaccharide causes lethal liver injury characterized by apoptosis of the hepatocyte and it is used as a laboratory model to study the effect of therapeutic agents (Hirono, 2001).

    Formula:C6H14ClNO5
    Molecular weight:215.63 g/mol

    Ref: 3D-G-1500

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  • 2,3,6-Tri-O-benzyl-γ-cyclodextrin


    This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

    Formula:C216H224O40
    Purity:Min. 95%
    Molecular weight:3,460.07 g/mol

    Ref: 3D-OT44721

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  • (2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol


    (2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.

    Purity:Min. 95%

    Ref: 3D-MB168737

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  • Fleetamine


    Fleetamine is a piperidine compound that has been shown to be an inhibitor of the enzyme glycosylation. Inhibitors of glycosylation are useful for treating diseases such as diabetes and Alzheimer's disease. It is thought that Fleetamine may inhibit human glycosylating enzymes, such as glucosyl transferase, which catalyzes the addition of a glucose molecule to a protein. This inhibition prevents the formation of oligosaccharides and glycoconjugates, which are necessary for proper functioning of cells.

    Purity:Min. 95%

    Ref: 3D-OF63532

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  • Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside

    CAS:

    Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is a carbohydrate that has been custom synthesized. It has a molecular weight of 614.4 g/mol and the chemical formula C30H50O8. This compound is an oligosaccharide with a polysaccharide backbone. Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is soluble in water and ethanol, but insoluble in hexane or ether. It has CAS No. 19308-45-3 and can be modified by methylation or glycosylation. The molecule contains three sugar residues that have been linked through glycosidic bonds to form a triose sugar (a sugar containing three carbon atoms). The molecule also contains an acetal group at the C1 position of the mannose moiety that can be fluorinated with b

    Formula:C35H40O9
    Purity:Min. 95%
    Molecular weight:604.69 g/mol

    Ref: 3D-MO06589

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  • 1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose


    1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.

    Formula:C42H62O10Si
    Purity:Min. 95%
    Molecular weight:755.04 g/mol

    Ref: 3D-MT08800

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  • Methyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside

    CAS:

    Methyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside is a synthetic saccharide that has been modified with methylation and fluorination. It is an oligosaccharide derived from glucose that can be obtained through the custom synthesis of a polysaccharide. This product has CAS No. 52526-77-9 and is available in high purity. It can be used for the modification of monosaccharides or other carbohydrates.

    Formula:C19H24O9
    Purity:Min. 95%
    Molecular weight:396.4 g/mol

    Ref: 3D-MM08902

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  • 2,3:4,5:6,7-Tri-O-isopropylidene-D-glycero-D-ido-heptonic acid methyl ester


    2,3:4,5:6,7-Tri-O-isopropylidene-D-glycero-D-ido-heptonic acid methyl ester is an oligosaccharide that is a synthetic glycosylation product. It is a complex carbohydrate that has a high purity and CAS No. This compound can be custom synthesized to your specifications and modified in the lab with fluorination or methylation.

    Purity:Min. 95%

    Ref: 3D-MT163493

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