Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(283 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,619 products)
- Oligosaccharides(3,711 products)
- Polysaccharides(505 products)
Found 11027 products of "Glycoscience"
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3-Azido-3-deoxy-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose
CAS:3-Azido-3-deoxy-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose is a synthetic sugar that has been modified by Fluorination, Monosaccharide, Synthetic, Oligosaccharide, complex carbohydrate, CAS No. 13964-23-3 and Glycosylation. It is also a Polysaccharide with modifications of Click modification and Methylation. 3A3DG can be used to modify the sugar content of glycoproteins and glycolipids in order to study their role in cellular processes such as transcriptional regulation and apoptosis. This product is available for custom synthesis in quantities from milligrams to kilograms.Formula:C12H19N3O5Purity:Min. 95%Color and Shape:Yellow PowderMolecular weight:285.3 g/molD-Mannurono-6,3-lactone
CAS:D-Mannurono-6,3-lactone is a carbohydrate that can be found in plants. The compound is a monosaccharide and an isomer of D-mannose. It consists of 6 carbon atoms, 3 oxygen atoms, and 1 nitrogen atom. D-Mannurono-6,3-lactone has been shown to have kinetic properties that are different from other carbohydrates. The chromatographic method used to isolate the compound was based on its acidic properties. This acid hydrolysis allowed for the separation of the molecule into two components: one with a pK value of 4.5 and another with a pK value of 2.5. These components were then separated using a fluorimetric method due to their differing fluorescence intensities at 490 nm and 530 nm wavelengths. D-Mannurono-6,3-lactone has been shown to interact with fulvellum (an antibiotic). This interactionFormula:C6H8O6Purity:Min. 95%Color and Shape:PowderMolecular weight:176.12 g/mol2-Azidoethyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside
CAS:2-Azidoethyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a custom synthesis. It is a complex carbohydrate that has been modified with glycosylation and methylation. This saccharide is a glycoside of the simple sugar mannose and the amino acid 2-azidoethanol. The compound has been fluorinated to yield a stable molecule. This product is of high purity and can be used in the synthesis of other compounds.Formula:C16H23N3O10Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:417.37 g/molGalacturonan DP10-DP15 sodium salt
Mixed DP 10-15 Na galacturonans (α-1,4 10-15 Na galacturonans) are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s) and gluconase(s). In recent studies, it has been shown that long oligogalacturonides (degree of polymerization (DP) from 10â15) help to induce plant defense signaling resulting in enhanced defenses to necrotrophic pathogens.
Color and Shape:Powder3,4,6-Tri-O-benzyl-b-D-galactopyranoside
3,4,6-Tri-O-benzyl-b-D-galactopyranoside is a synthetic glycosylation of a monosaccharide with a polysaccharide. This compound is modified by fluorination as well as other chemical reactions to synthesize an Oligosaccharide. The product is custom synthesized for research purposes and can be ordered in high purity, which can be verified with the CAS number.Purity:Min. 95%a-Homonojirimycin
CAS:a-Homonojirimycin is a chaperone that is effective in inhibiting HIV infection. It has been shown to inhibit the activity of chymotrypsin, carboxypeptidase A, and aminopeptidase B. The model system used for this compound was the human liver, which showed that a-homonojirimycin had a potent inhibitory activity against these enzymes. This drug also has a dry weight of 1,520 g/mol and an effective dose of 0.01 mg/mL. In vitro studies have shown that a-homonojirimycin inhibits influenza virus by binding to the hemagglutinin protein on the surface of the virus and preventing its attachment to host cells.Formula:C7H15NO5Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:193.2 g/molInulin - from chicory
CAS:Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.Purity:(Uv) Min. 95%Color and Shape:White Powdern-Octyl-β-D-glucopyranoside
CAS:Octyl-beta-D-glucopyranoside is an alkylglycoside non-ionic detergent and is one of the most commonly used in membrane protein isolation. As it is uncharged, it is unlikely to cause protein denaturation or refolding issues, allowing for the isolation of intact macromolecular complexes without affecting protein-protein interactions. Octyl-beta-D-glucopyranoside, also known as octylglucoside or OG, forms small, uniformed micelles and has an aggregation number of between 27-100. It is readily dialyzable from membrane protein preparations due to its high Critical Micelle Concentration (CMC) of 18-20mM. Octyl-beta-D-glucopyranoside has similar uses and properties to that of another frequently used surfactant, Octyl-beta-D-thioglucopyranoside.Formula:C14H28O6Molecular weight:292.38 g/mol3,5-Di-O-lauryl-D-xylofuranose
CAS:3,5-Di-O-lauryl-D-xylofuranose is a custom synthesized monosaccharide that is used as a raw material for the synthesis of complex carbohydrates. It has been modified with fluorine and methyl groups to produce 3,5-di-O-lauryl-D-xylofuranose. This compound can be used in the production of polysaccharides or saccharides. The chemical name for this compound is 3,5-di-O-[(9Z)-hexadecenyl]-2-(1E,3E)-dioxaheptalene.
Formula:C29H54O7Purity:Min. 95%Molecular weight:514.73 g/molD-Celloheptaose
CAS:D-Celloheptaose is a modified glycosylated oligosaccharide. It is synthesized by the methylation of D-cellotriose with 3-aminopropyl-trimethoxysilane and the subsequent reaction with bromoethanol. The product is purified by fractional crystallization from methanol to give a white crystalline solid. This product has CAS No. 52646-27-2 and is soluble in methanol, ethanol, water, acetone and chloroform.
Formula:C42H72O36Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:1,153.02 g/molL-Allono-1,4-lactone
CAS:L-Allono-1,4-lactone is a molecule with a stereocenter. It has been shown to be a target molecule for glycosidase inhibitors. The inhibition of the enzyme by L-allono-1,4-lactone may be due to its ability to form a hydrogen bond with the oxygen atom in the active site of the enzyme and its hydroxyl group that can form an additional hydrogen bond with water molecules. This inhibition prevents the transfer of glucose from one substrate to another, which leads to inefficient glycosidase activity. The synthesis of L-allono-1,4-lactone has been studied using piperidine as a starting material.Formula:C6H10O6Purity:Min. 95%Color and Shape:PowderMolecular weight:178.14 g/molα-D-Galactosamine-1-phosphate
CAS:a-D-Galactosamine-1-phosphate is a synthetic, fluorinated glycosylation inhibitor. It inhibits the synthesis of complex carbohydrates and is used in biochemical research. This compound has been shown to inhibit the methylation of glycoproteins and polysaccharides. It also inhibits the phosphorylation of glycogen, which may be useful in cases of diabetes mellitus.Formula:C6H14NO8PPurity:Min. 95%Color and Shape:PowderMolecular weight:259.15 g/molMethyl-2,3,4-tri-O-benzoyl-6-deoxy-alpha-D-glucopyranoside
CAS:Methyl-2,3,4-tri-O-benzoyl-6-deoxy-alpha-D-glucopyranoside is a modification of the sugar molecule. It is a monosaccharide that has been modified with methylation and fluorination. This product can be used in the synthesis of saccharides, polysaccharides, oligosaccharides and complex carbohydrates. Methyl 2,3,4-tri-O-benzoyl 6 deoxy alpha D -glucopyranoside is one of many compounds that can be used to synthesize glycosylations.
Formula:C28H26O8Purity:Min. 95%Molecular weight:490.5 g/mol2,3,4-Tri-O-acetyl-D-glucuronide methyl ester
CAS:Intermediate for the anomeric modification of GlcU, including glucuronylationFormula:C13H18O10Purity:Min. 95%Color and Shape:White PowderMolecular weight:334.28 g/mol(3S,5S) -1-Nonyl-3, 4, 5- piperidinetriol
This is a high purity, custom synthesis of (3S,5S) -1-Nonyl-3, 4, 5- piperidinetriol. The starting material is an oligosaccharide and the product has been synthesized by a click modification reaction. It is a complex carbohydrate that has been fluorinated at the 3 position of the sugar moiety. This compound has been glycosylated and methylated with a high degree of purity.Purity:Min. 95%4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone
4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone is a Fluorinated Monosaccharide. It is a Synthetic Monosaccharide. It is an Oligosaccharide. It is a complex carbohydrate. It has been Custom synthesized. It has been Glycosylated and Polysaccharided. It has been Click modified and Methylated. This compound's CAS number is A8BX04A9R1Z6. This compound's sugar type is Carbohydrate. This compound has been Modified for High purity purposes.Purity:Min. 95%N-Acetylallolactosamine
CAS:N-Acetylallolactosamine is a lectin that has been shown to have an acceptor for the oligosaccharide, n-acetylllactosamine. It is synthesized by alkaline hydrolysis of allolactose, which is a lactose metabolite. N-Acetylallolactosamine can be used as a growth factor in the treatment of wounds and burns. This protein can also be used as a diagnostic tool to detect different types of cells in the blood stream.Formula:C14H25NO11Purity:Min. 95%Color and Shape:PowderMolecular weight:383.35 g/mol(2R, 3R, 4R) -2- (Hydroxymethyl) - 2- methyl- 3, 4- pyrrolidinediol
CAS:(2R, 3R, 4R) -2- (Hydroxymethyl) - 2- methyl- 3, 4- pyrrolidinediol is a modification of oligosaccharides. It is synthesized from monosaccharides or disaccharides and can be modified with fluorine or methyl groups. This product has the highest purity available on the market and can be used in a variety of applications such as glycosylation, polysaccharide synthesis, sugar fluorination, saccharide click modification and more.Formula:C6H13NO3Purity:Min. 95%Molecular weight:147.17 g/mol2-Acetamido-4,6-O-benzylidene-2-deoxy-D-glucopyranose
CAS:2-Acetamido-4,6-O-benzylidene-2-deoxy-D-glucopyranose is an ether of d-glucosamine. It is formed by the reaction of benzyl alcohol and acetamidine with sodium methoxide in the presence of a catalyst. The stereoselectivity of this reaction can be tuned by using different alkali metals as catalysts. The nature and reactivity of the metal cation determines whether 2-acetamido-4,6-O-benzylidene-2,3,5,6,-tetraacetate or 2,3,5,6,-tetraacetate will be produced.Formula:C15H19NO6Purity:Min. 95%Color and Shape:White PowderMolecular weight:309.31 g/mol1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose
CAS:1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose is a monosaccharide that is a component of the fatty acid biosynthesis pathway. It has been shown to be important in clinical relevance, because it can inhibit viral replication by binding to the virus as a nucleophile and attacking the glycosidic bond. This monosaccharide also inhibits the growth of liver cells by binding to a receptor on the cell surface. 1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose binds specifically to nucleophilic sites on proteins and has been shown to have antiinflammatory properties through its inhibition of prostaglandin synthesis.Formula:C12H20O6Purity:Min. 95%Color and Shape:White PowderMolecular weight:260.28 g/mol3,7,7a-Triepicasuarine pentaacetate
CAS:3,7,7a-Triepicasuarine pentaacetate (TPA) is a modification of 3,7,7a-triepoxyheptanoic acid and has been synthesized by the addition of an acetate group to the free hydroxyl group. The synthesis was carried out on an automated synthesizer using a fluorous phase. TPA is a complex carbohydrate that is a monosaccharide with methylation and glycosylation. It can be hydrolysed to release 3,7-dihydroxyheptanoic acid (DHHA). This product has CAS number 910535-96-5.Purity:Min. 95%2’-C-Methyl-uridine
2’-C-Methyl-uridine is a modified nucleoside that is synthesized by the fluorination of uracil. The 2’-C-methyl group is an alkyl group with a methyl substituent at the C2 position. This modification increases the solubility of 2’-C-methyl-uridine in water and improves its stability in alkaline media. The synthesis of 2’-C-methyluridine was done using a click chemistry reaction, which is a method for attaching chemical groups to other molecules without requiring protection or activation steps. 2’-C-Methyluridine has been used as a substrate for glycosylation reactions, and can be incorporated into complex carbohydrates such as oligosaccharides and polysaccharides.Purity:Min. 95%2-Deoxy-3,4-O-benzylidene-D-ribono-1,5-lactone
2-Deoxy-3,4-O-benzylidene-D-ribono-1,5-lactone is a custom synthesis that has a complex carbohydrate structure. It is an Oligosaccharide with CAS No. and Polysaccharide, which can be modified by Methylation, Glycosylation, Click modification, Carbohydrate or sugar. The chemical substance is of high purity and has been fluorinated for Synthetic purposes.Purity:Min. 95%1-Deoxythiomannojirimycin
1-Deoxythiomannojirimycin is a potent inhibitor of glycosidases, including α-amylase, β-glucanase, and α-glucosidase. This compound has been synthesized from thiomannose and jirimycin. Thiomannose is a natural compound that can be found in almond extract or as a byproduct of the hydrolysis of mannitol during hydrogenation. It can also be produced enzymatically from glucose by using β-mannosidase or α-mannosidase. 1-Deoxythiomannojirimycin inhibits the activity of glycosidases by forming an irreversible covalent bond with the active site serine hydroxyl group on the enzyme. This inhibits the cleavage of substrates such as starch into reducing sugars (e.g., glucose) and disaccharides (e.g., maltose).Purity:Min. 95%2-Azido-2-deoxy-3,4-(R)-benzylidene-D-arabino-1.5-lactone
2-Azido-2-deoxy-3,4-(R)-benzylidene-D-arabino-1.5-lactone is a fluorinated sugar that can be used for glycosylation reactions. It is a custom synthesis and its CAS number is 54856-82-9. This sugar has been modified with methyl groups to increase its stability in the presence of water. The sugar is highly pure and has a purity of 98%.Purity:Min. 95%1-Deoxy-L-sorbito
1-Deoxy-L-sorbito is a Glycosylation, complex carbohydrate, Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar, Oligosaccharide. It is a custom synthesis and it is available in high purity.Purity:Min. 95%(2E, 4S) -4-((4R)-2-O-tert-Butyldimethylsilyl-L-erythrono-1.4-lacton-4-yl)-2- butenoic acid methyl ester (or tert.butyl ester)
(2E, 4S) -4-((4R)-2-O-tert-Butyldimethylsilyl-L-erythrono-1.4-lacton-4-yl)-2- butenoic acid methyl ester (or tert.butyl ester) is a Carbohydrate, Modification and synthesis of saccharides with fluorine. It has CAS No., Monosaccharide and Synthetic. This product is Custom synthesis, High purity and Methylation.Purity:Min. 95%4-Pentenyl 4,6-O-benzylidene-2,3-phenylethylidene-α-D-mannopyranoside
4-Pentenyl 4,6-O-benzylidene-2,3-phenylethylidene-a-D-mannopyranoside is a modification of the natural oligosaccharide, mannose. The complex carbohydrate is synthesized using a custom synthesis and has a high purity that meets the CAS No. requirements. This molecule has been fluorinated and saccharides have been methylated and glycosylated.Formula:C26H30O6Purity:Min. 95%Molecular weight:438.51 g/molN-Methyl-L-glucosamine
CAS:N-Methyl-L-glucosamine is a monosaccharide that is used as a building block for glycosaminoglycans. It can be synthesized by the enzyme glucoamylase from glucose and UDP-N-acetylglucosamine, or supplied exogenously as a dietary supplement. N-Methyl-L-glucosamine is stable in the presence of light and resistant to microbial degradation. This agent has been shown to be effective in inhibiting skin cancer in mice when combined with other agents such as hydroquinone, retinoic acid, and tretinoin. N-Methyl-L-glucosamine has been shown to have antiangiogenic properties on tubule cells, which may be due to its ability to inhibit the production of vascular endothelial growth factor (VEGF) in these cells.Formula:C7H15NO5Purity:Min. 95%Molecular weight:193.2 g/mol3,6-Di-O-acetyl-5-S-acetyl-5-deoxy-1,2-O-isopropylidene-α-D-glucofuranose
CAS:3,6-Di-O-acetyl-5-S-acetyl-5-deoxy-1,2-O-isopropylidene-a-D-glucofuranose is an acetal sugar. It is custom synthesized for research purposes. The sugar has a purity of >99% and was synthesized by click chemistry as well as fluorination and glycosylation. This product is offered in a variety of modifications including methylation, modification, and oligosaccharide. 3,6 Di O Acetyl 5 S Acetyl 5 Deoxy 1 2 O Isopropylidene A D Glucurono Furanose can be used to produce saccharides or complex carbohydrates in the laboratory setting.Formula:C15H22O8SPurity:Min. 95%Color and Shape:PowderMolecular weight:362.4 g/molMethyl (E)-2-(a-D-ribosfuranosyl)acrylate
Methyl (E)-2-(a-D-ribosfuranosyl)acrylate is a synthetic monomer that undergoes glycosylation to form a complex carbohydrate. It is used in the synthesis of saccharides and oligosaccharides, as well as the modification of proteins and nucleic acids. This product is highly pure with low impurity levels.Purity:Min. 95%3α,4β-Galactotriose
CAS:Obtained by the partial acetolysis of lambda-carrageenanFormula:C18H32O16Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:504.44 g/mol2, 4-Anhydro-5-O-tert.butyldimethylsilyl- 6- deoxy- L- mannonic acid methyl ester
2, 4-Anhydro-5-O-tert.butyldimethylsilyl-6-deoxy-L-mannonic acid methyl ester is a modification of mannose. It is an oligosaccharide with a complex carbohydrate structure. 2, 4-Anhydro-5-O-tert.butyldimethylsilyl-6-deoxy-L-mannonic acid methyl ester has been synthesized using custom synthesis methods. This product has high purity and CAS number: 29674–84–3.Purity:Min. 95%1,3-Diazido-1,2,3-trideoxy-4-O-(2,6-diazido-2,6-dideoxy-a-D-glucopyranosyl)-D-myo-inositol
CAS:1,3-Diazido-1,2,3-trideoxy-4-O-(2,6-diazido-2,6-dideoxy-a-D-glucopyranosyl)-D-myo--inositol is a synthetic sugar that is used for glycosylation. It can be modified with fluorine to produce a fluorinated sugar. The chemical name of this compound is 1,3:2,4:5:6:7:8:9:10:11,12,-Octadecahydro-[1H]-pyrrolo[1',2':5',1'']pyrazino[2',3':6',2'']oxazolo[5',4':7],8'-[1H]-pyrazolo[4',3':5']pyridine. This substance has not been tested for toxicity and should be handled with care.Formula:C12H18N12O6Purity:Min. 95%Molecular weight:426.35 g/molN-(2,4-Dinitrophenyl-deoxynojirimycin
N-2,4-Dinitrophenyl-deoxynojirimycin (DNPDNJ) is a methylated derivative of deoxynojirimycin. It is an inhibitor of glycosylation that can be used to study the structure and function of carbohydrates. DNPDNJ is a synthetic saccharide that can be custom synthesized. Click modification and modification with Oligosaccharides are common modifications for DNPDNJ. DNPDNJ is available in high purity and has been fluorinated for use in fluorescence studies.
Purity:Min. 95%alpha-D-Galactose 1-phosphate, dipotassium salt pentahydrate
CAS:Alpha-D-galactose 1-phosphate, dipotassium salt pentahydrate is a carbon source that can be used in biochemical and chemical ionization methods. It has been shown to inhibit the growth of lung fibroblasts. This compound is an inhibitor of glycolysis and inhibits the biosynthesis of galactose residues. Alpha-D-galactose 1-phosphate, dipotassium salt pentahydrate also inhibits the formation of glycogen and glucose from galactose residues as well as inhibiting the activity of enzymes involved in galactose metabolism. The inhibition of these enzymes leads to decreased galactose levels in diabetic patients.Formula:C6H21K2O14PMolecular weight:426.40 g/mol2-Acetamido-2-deoxy-4-O-(β-D-mannopyranosyl)-D-glucopyranose
CAS:2-Acetamido-2-deoxy-4-O-(b-D-mannopyranosyl)-D-glucopyranose (MDP) is a complex carbohydrate that has been modified by methylation, glycosylation, and carbocation. MDP is a saccharide that can be used in the synthesis of polysaccharides or as an intermediate for other chemical syntheses. It is also possible to modify MDP with fluorination, which may be useful in the synthesis of new types of pharmaceuticals.Formula:C14H25NO11Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:383.35 g/molFucoidan, ecklonia
CAS:A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ecklonia (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Purity:Min. 95%Color and Shape:White PowderIxoroside
CAS:Ixoroside is a coumarin derivative that has been shown to inhibit the activity of an enzyme called epidermal growth factor receptor. The chemical diversity of this compound has made it difficult to study its biological properties and mechanisms. Ixoroside has been studied in vitro for its effects on eye disorders and for its potential to be used as a monoclonal antibody. It has also been shown to have toxicological studies with no significant adverse effects observed. Ixoroside is found in the genus Nepeta, where it is mainly found in Nepeta cataria and Fructus ixorii species plants, which are used in traditional Chinese medicine. It can also be found in other plants such as Eucalyptus globulus, which is commonly used in cough suppressants.Formula:C16H24O9Purity:Min. 95%Molecular weight:360.36 g/mol2-Azido-2-deoxy-3,4:5,6-Di-O-isopropylidene-L-idonic acid methyl ester
Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide, CAS No., Polysaccharide, Glycosylation, sugar, CarbohydratePurity:Min. 95%2-C-Hydroxymethyl- 2, 3:5, 6- di-O-isopropylidene-D- mannose
2-C-Hydroxymethyl- 2, 3:5, 6- di-O-isopropylidene-D-mannose is a synthetic monosaccharide. This compound has a fluorination and methylation step that causes the molecule to resemble a natural sugar. The addition of this modification allows for the synthesis of complex carbohydrates.Purity:Min. 95%Galactinol hydrate
CAS:Galactinol is a diterpene that belongs to the group of phytochemicals. It is synthesized in plants and bacteria from raffinose, an oligosaccharide that is present in high concentrations in beans. Galactinol has been shown to be involved in plant physiology, with its optimum concentration at a pH of 5-7. Galactinol reacts with ascorbic acid to form galactono-1,4-lactone in a reaction mechanism similar to the one for the synthesis of raffinose. It also regulates transcriptional activity by binding to DNA and altering its conformation. This compound has been used as an experimental model for biochemical studies on polymerase chain reactions (PCR).Formula:C12H22O11•H2OxPurity:Min. 98 Area-%Color and Shape:PowderMolecular weight:342.3 g/molD-Raffinose pentahydrate
CAS:Raffinose is the most abundant of the family of oligosaccharides that are alpha-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).
Formula:C18H32O16·5H2OPurity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:594.51 g/molMethyl 5-O-Benzoyl-4-C-hydroxymethyl-2,3-O-isopropylidene-b-D-ribofuranoside
CAS:Methyl 5-O-benzoyl-4-C-hydroxymethyl-2,3-O-isopropylidene-β-D-ribofuranoside is a monosaccharide. The methyl group is attached to the 5th carbon atom on the furan ring. This modification can be used in glycosylation reactions to produce complex carbohydrates, such as oligosaccharides and polysaccharides. Methyl 5-O-benzoyl4C hydroxymethyl2,3O isopropylideneb D ribofuranoside has a molecular formula of C6H8O6 and a molecular weight of 180.1 daltons. It is soluble in water and alcohols.Purity:Min. 95%Methyl 2,3,4-tri-O-benzyl-6-O-triisopropylsilyl-a-D-mannopyranoside
CAS:Methyl 2,3,4-tri-O-benzyl-6-O-triisopropylsilyl-a-D-mannopyranoside is a glycosylation agent that can be used in the synthesis of oligosaccharides and polysaccharides. The compound is fluorinated at the C2 position and methylated at the C3 position. The final product is a white solid with a purity level of >99%. The molecular formula is CHO and the molecular weight is 522.9 g/mol. Methyl 2,3,4-tri-O-benzyl-6-O-(1,1'-biphenyl)-aD manno pyranoside can be synthesized through click chemistry by reacting an alkyne (1) with trimethylsilylacetylene (2). This reaction yields an α,β unsaturated carbonyl (3), which undergoes pallFormula:C37H52O6SiPurity:Min. 95%Molecular weight:620.91 g/molD-Talitol-1,6-diphosphate
D-Talitol-1,6-diphosphate is a modified sugar. It is an oligosaccharide and polysaccharide composed of D-talitol and 1,6-diphosphate. This product can be used in the synthesis of complex carbohydrates or as a reagent for fluorination reactions. D-Talitol phosphates are also used to modify monosaccharides by methylation, click modification, or other modifications.Purity:Min. 95%3-Deoxy-1,2-O-isopropylidene-5-p-toluoyl-a-D-glycero-pent-3-enofuranose
CAS:3-Deoxy-1,2-O-isopropylidene-5-p-toluoyl-a-D-glycero-pent-3-enofuranose is a modified sugar that is synthesized by click chemistry. The chemical modification of this sugar consists of fluorination and glycosylation. This compound has been used in the synthesis of complex carbohydrates. 3 Deoxy 1,2 O isopropylidene 5 p toluoyl a D glycero pent 3 enofuranose has CAS No. 75096 63 8. This product can be used as a replacement for fluorescein in many applications because it fluoresces under UV light.Purity:Min. 95%Rhodamine B isothiocyanate-dextran - Average MW 70,000
The fluorescence intensity of these Rhodamine B isothiocyanate-dextrans varies much less than with FITC-dextrans.Color and Shape:PowderMolecular weight:7,000 g/mol6-Deoxy-a-cyclodextrin
Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.Formula:C36H60O24Purity:Min. 95%Molecular weight:876.85 g/mol(2S, 3R, 4R) -3- Benzyloxy- 1- butyl-4- (hydroxymethyl) - N- methyl- 2- azetidinecarboxylic acid methyl ester
(2S, 3R, 4R) -3-Benzyloxy-1-butyl-4-(hydroxymethyl)-N-methyl-2-azetidinecarboxylic acid methyl ester is a modification of an oligosaccharide. This product is custom synthesized and has a high purity. It is a methylated carbohydrate that contains a fluorinated saccharide.Purity:Min. 95%
