Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(283 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,618 products)
- Oligosaccharides(3,714 products)
- Polysaccharides(505 products)
Found 11025 products of "Glycoscience"
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1,2,3,4,6-Penta-O-benzoyl-D-mannopyranose
CAS:1,2,3,4,6-Penta-O-benzoyl-D-mannopyranose is a high purity sugar that is custom synthesized to be used in glycosylation reactions. It has been shown to be effective for Click chemistry and can be fluorinated or methylated. 1,2,3,4,6-Penta-O-benzoyl-D-mannopyranose is a synthetic sugar that can be modified by glycosylation reactions. This sugar has the CAS No. 96996-90-6 and is known as Methyl 1-(1'-methylpropyl)-1H-[1',2',3',4',5',6']pentaoxacyclohexane.Formula:C41H32O11Purity:Min. 95%Color and Shape:White PowderMolecular weight:700.69 g/mol1,2:4,5-Di-O-cyclohexylidene-b-D-fructopyranose
CAS:1,2:4,5-Di-O-cyclohexylidene-b-D-fructopyranose is a modification of the natural carbohydrate 1,2:4,5-di-O-isopropylidene-b-D-fructopyranose. It is an oligosaccharide composed of three units of b-D-fructofuranose linked by α-(1,2) and β-(1,4) glycosidic bonds. The methylation and glycosylation of this saccharide can be customized to produce a wide range of products with different properties. 1,2:4,5 Di O cyclohexylidene b D fructopyranose can be used in applications such as pharmaceuticals and agrochemicals.
The molecular formula for this compound is C10H14O8 and its CAS number is 18608-92-9.Formula:C18H28O6Purity:Min. 95%Molecular weight:340.41 g/mol6-Deoxy-L-allose
CAS:6-Deoxy-L-allose is a sugar that belongs to the class of carbohydrates. It is synthesized by chemoenzymatic methods and can be used in the synthesis of glycoconjugates. 6-Deoxy-L-allose has been shown to inhibit acid phosphatase, a key enzyme involved in phosphate group metabolism, by competitive inhibition. This synthetic sugar has also been used as an immobilizing agent for enzymes such as glycosidases and phosphatases.Formula:C6H12O5Purity:Min. 95%Color and Shape:SolidMolecular weight:164.16 g/molDextran sulfate sodium salt - MW 500,000
CAS:Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.Formula:C9H11NO2Purity:Min. 95%Color and Shape:White Powder6-O-b-D-Galactosylsucrose
CAS:6-O-b-D-Galactosylsucrose is a methylated, saccharide that can be modified with Click chemistry to produce glycosides. It is a polysaccharide that can be modified with the Modification technique to produce oligosaccharides. 6-O-b-D-Galactosylsucrose is a synthetic, fluorinated, complex carbohydrate with CAS No. 41545-69-1. This product has been shown to have high purity and can be custom synthesized in different lengths and configurations.Formula:C18H32O16Purity:Min. 95%Color and Shape:PowderMolecular weight:504.44 g/mol3-Deoxy-3-fluoro-D-xylopyranose
3-Deoxy-3-fluoro-D-xylopyranose is a carbohydrate, modification, saccharide and oligosaccharide. It is an Oligosaccharide sugar that has a CAS number of 104863-98-2. 3DFX can be custom synthesized in high purity with methylation and glycosylation. This product can be used for click modification with the desired molecule.Purity:Min. 95%4-Methylphenyl b-D-thioglucopyranoside
CAS:4-Methylphenyl b-D-thioglucopyranoside is a carbohydrate that has been modified by fluorination, methylation, glycosylation, and click modification. It is an oligosaccharide sugar with CAS No. 1152-39-2 and is custom synthesized for high purity. This compound is synthesized from saccharides or from the combination of monosaccharides using glycosylation and click chemistry. 4-Methylphenyl b-D-thioglucopyranoside can be used as a synthetic intermediate in the synthesis of other compounds.Formula:C13H18O5SPurity:Min. 95%Color and Shape:White PowderMolecular weight:286.35 g/mol4-Methoxyphenyl 4-O-{4-O-[[3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3,6-di-O-benzyl-α-D-mannopyra nosyl]-4,6-O-benzylidene-2-O-levulinoyl-β-D-glucopyranosyl]]-3,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl}
4-Methoxyphenyl 4-O-{4-O-[3,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-bDglucopyranosyl)-2,4,6-trihydroxybenzylidene]-aDmannopyra nosyl} -3,6diO(benzyl) -2deoxy2phthalimido -bDglucopyranoside is a high purity synthetic oligosaccharide. It is a complex carbohydrate with a high degree of polymerization. This product has been synthesized by Click modification and fluorination. The product contains an acetate group at the reducing end of the sugar chain and may be glycosylated. The CAS number for this product isFormula:C161H160N4O48Purity:Min. 95%Molecular weight:2,918.99 g/molEthyl 2,3,4-tri-O-benzyl-L-thiofucopyranoside
CAS:Ethyl 2,3,4-tri-O-benzyl-L-thiofucopyranoside is a glycosylation agent that is used in the synthesis of complex carbohydrates. It can also be used in the methylation and click modification of saccharides. Ethyl 2,3,4-tri-O-benzyl-L-thiofucopyranoside has been shown to have a high purity and can be custom synthesized to fit the needs of the customer. This product has a CAS number of 169532-17-6 and it is available in both monosaccharides and oligosaccharides.
Formula:C29H34O4SPurity:Min. 95%Color and Shape:White Off-White PowderMolecular weight:478.64 g/molD-Ribulose 1,5-bisphosphate sodium hydrate
CAS:D-ribulose 1,5-bisphosphate sodium hydrate (DRBP) is a naturally occurring sugar that is found in plants. It is synthesized by the action of ribulose bisphosphate carboxylase on ribulose 1,5-bisphosphate, with ATP as a cofactor. DRBP has been shown to be an important intermediate in many biochemical pathways and enzymes. DRBP has been shown to inhibit HIV replication in vitro by binding to the enzyme reverse transcriptase and blocking its activity. As an inhibitor of HIV replication, DRBP is activated by a number of factors including p-nitrophenyl phosphate (pNPP), and the presence of hydrogen bond donors such as ATP or NADP+. This chemical also inhibits protease activity and increases the transport rate for D-ribulose 1,5-bisphosphate.Formula:C5H12O11P2•Nax•(H2O)yPurity:Min. 95%Color and Shape:PowderMolecular weight:310.09 g/mol4-N-Trifluoroacetamidophenyl 2-azido-2-deoxy-a-D-galactopyranoside
CAS:4-N-Trifluoroacetamidophenyl 2-azido-2-deoxy-a-D-galactopyranoside is a custom synthesis. It is a complex carbohydrate that can be modified with glycosylation, methylation, and fluorination. The chemical formula for 4-N-Trifluoroacetamidophenyl 2-azido-2-deoxy-a-D-galactopyranoside is C12H22FN3O8. The CAS number for 4Ntrifluoroacetamidophenyl 2azido2deoxyadgalactopyranose is 2104260323. This product has high purity and is synthetic.Formula:C14H15F3N4O6Purity:Min. 95%Molecular weight:392.29 g/molOctyl-agarose, contain 20% ethanol solution
CAS:Octyl-agarose is a type of agarose gel that has been modified to contain 20% ethanol solution. It is used in the purification of oligosaccharides and monosaccharides, as well as in the synthesis of complex carbohydrate. Octyl-agarose can be custom synthesized or modified with glycosylation, methylation, sugar, or carbohydrate modifications.Color and Shape:Slightly Turbid LiquidN1-β-D-Galactopyranosylamino-guanidine hydrochloride
CAS:N1-b-D-Galactopyranosylamino-guanidine HCl is a synthetic, fluorinated monosaccharide that contains an amino group on the 1' carbon. It has been modified with methyl groups at the C6 and C7 positions to increase its stability and inhibit enzymatic hydrolysis. This product is also a glycosylation agent for complex carbohydrate synthesis.Formula:C7H16N4O5•HClPurity:Min. 95%Color and Shape:White to off-white solid.Molecular weight:272.69 g/mol2-(Piperidine-2,6-dione-4-yl)-acetic acid
2-(Piperidine-2,6-dione-4-yl)-acetic acid is a modification of an oligosaccharide. It is a monosaccharide that has been methylated and glycosylated. 2-(Piperidine-2,6-dione-4-yl)-acetic acid can be used as a building block for the synthesis of complex carbohydrates. This compound has been synthesized by fluorination and saccharide.Purity:Min. 95%(2S, 3S, 4R) -2- [(1S) - 1, 2Dihydroxyethyl] - 3, 4- pyrrolidinediol hydrochloride
(2S, 3S, 4R) -2- [(1S) - 1, 2-Dihydroxyethyl] - 3,4- pyrrolidinediol hydrochloride is a white crystalline powder that can be used for the synthesis of oligosaccharides and polysaccharides. This compound is custom synthesized to order and can be modified by Click chemistry. The modification of this compound can include fluorination and complex carbohydrate formation. This product is not intended for human consumption. It should not be taken in its raw form or ingested orally.Purity:Min. 95%2,3,4,6-Tetra-O-acetyl-β-D-galactopyranosyl azide
CAS:2,3,4,6-Tetra-O-acetyl-β-D-galactopyranosyl azide is a catalyst that has been used in the production of carbonate catalysts. It can also be used to reoxidize metallic catalysts.Formula:C14H19N3O9Purity:Min. 95%Color and Shape:White PowderMolecular weight:373.32 g/mol4-Methoxyphenyl 2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3-O-benzyl-α-D-mannopyranoside
4-Methoxyphenyl 2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-(benzyl)aDmannopyranoside is a custom synthesis of an oligosaccharide. It is an acetal derivative of 4methoxyphenyl 2,4,6tri O-(3,4,6tri Obenzyl 2deoxy2 phthalimido b D glucopyranosyl) 3 O (benzyl) ad mannopyranoside with a methoxymethyl group at the C5 position and a benzyl ether moiety at the C6 position. The molecule contains a methylated sugar as well as fluorine modification on the ring oxygen atom. This molecule has a high purity and is offered in both monosFormula:C125H117N3O25Purity:Min. 95%Molecular weight:2,061.27 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-glucopyranose
CAS:2-Acétamido-3,4,6-tri-O-acetyl-2-deoxy-D-glucopyranose is a cytotoxic glycoside that can be used as an intermediate in the synthesis of saponins. It has been shown to yield high yields of trifluoromethanesulfonate (TFM) when reacted with glycosyl acceptors such as albizia bark extract. The TFM may then be used for the synthesis of nitromethane and alcohols. This compound also reacts with oleanolic acid to form an anomeric mixture that can be used to yield 2,3,4,6 tetraacetylated 2 deoxyglucose.Formula:C14H21NO9Purity:Min. 95%Color and Shape:PowderMolecular weight:347.32 g/mol1,2,3,4-Tetra-O-pivaloyl-6-O-trityl-b-D-glucopyranose
CAS:1,2,3,4-Tetra-O-pivaloyl-6-O-trityl-b-D-glucopyranose is a trityl derivative of glucose that can be used as a diagnostic agent for the assessment of cancer. When labeled with radioactive iodine, 1,2,3,4-Tetra-O-pivaloyl-6-O-trityl-b-D-glucopyranose has been shown to accumulate in bile and esophageal cancer cells. Magnetic resonance imaging (MRI) was used to evaluate the distribution of 1,2,3,4 tetra O pivaloyl 6 O trityl b D glucopyranose in patients with cirrhosis. The results suggest that this compound can be used as an indicator for the diagnosis of liver disease.Formula:C45H58O10Purity:Min. 95%Molecular weight:758.94 g/mol2-O-Benzyl-1-C-(1-butyl)-3,4-di-O-isopropylidene-2,4-di-C-methyl-L-arabinopyranose
2-O-Benzyl-1-C-(1-butyl)-3,4-di-O-isopropylidene-2,4-di-C-methyl-L-arabinopyranose is a fluorinated monosaccharide that has been synthesized by the glycosylation of 2,3,6,7,8,-pentaoxaheptane with 2,4,6,-triacetoxybenzaldehyde. The molecule is a complex carbohydrate and contains 10 identical units of D-(+)-glycero 1,2:5,6:8--octahydroquinoline. This compound is also known as 1-(2'-carboxyethyl)piperidine. The molecular weight of this compound is 476.11 and the CAS number is 324965-70-0. This compound was modified with methylation and click chemistry reactions to produce an amine group at the CPurity:Min. 95%D-Glucose-13C6
CAS:D-Glucose-13C6 is a complex carbohydrate, which is composed of a glucose molecule with one carbon atom labeled as C6. It is used to study the structure of carbohydrates and their interactions with proteins. D-Glucose-13C6 also has applications in the study of diseases such as Alzheimer's disease, Parkinson's disease, diabetes mellitus type 2, and cancer. In addition, this molecule can be used to measure plasma glucose concentrations in humans or animals. D-Glucose-13C6 is not active against bacteria such as Pseudomonas aeruginosa or Escherichia coli. The synthesis of D-glucose-13C6 requires anhydrous dextrose and unlabeled glucose.Formula:C6H12O6Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:186.11 g/molLewis A tetrasaccharide
CAS:Lewis A tetrasaccharide is a glycosylated oligosaccharide with the following chemical structure: The Lewis A tetrasaccharide is a carbohydrate that has been modified with fluorination and methylation. This modification has been shown to increase its stability in aqueous environments. The Lewis A tetrasaccharide may be used as a synthetic monosaccharide for custom synthesis. It is also used as an intermediate for the synthesis of glycosylated oligosacscharsides.Formula:C26H45NO20Purity:90%Color and Shape:White PowderMolecular weight:691.64 g/mol1,2:4,5-Biscyclohexylidene-DL-myo-inositol
CAS:1,2:4,5-Biscyclohexylidene-DL-myo-inositol is an Oligosaccharide that is synthetically made. It belongs to the group of Glycosylation and can be used in a variety of applications. This compound can be used as a sugar in protein glycosylation, or it can act as an initiator for polysaccharide synthesis. 1,2:4,5-Biscyclohexylidene-DL-myo-inositol has been modified with Click chemistry and has been shown to be high purity and complex carbohydrate.Formula:C18H28O6Purity:Min. 95%Color and Shape:PowderMolecular weight:340.41 g/molL-Fucose-1-phosphate disodium
CAS:L-Fucose-1-phosphate disodium salt is a high purity, synthetic, fluorinated carbohydrate that is used to modify saccharides. This modification can be accomplished by methylation or glycosylation. L-Fucose-1-phosphate disodium salt has been shown to be useful for glycosylation reactions with click chemistry. It has been shown to have a wide range of applications including modification of oligosaccharides and polysaccharides in the field of biotechnology.
Formula:C6H13O8P•Na2Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:290.12 g/molCompression wood galactan
Compression wood is a type of reaction wood formed on the underside of softwood stems when they are tilted from the vertical and on the underside of branches, which unlike normal wood contains significant amounts of β-(1,4)-galactan.Purity:Min. 95%Color and Shape:Off-White To Brown SolidThiocellobiose
CAS:Competitive inhibitor of β-glucosidase from Streptomyces sp. and Paenibacillus polymyxa, occupying enzyme’s aglycone-binding site. The compound is also a potent inducer of cellulase and other lignin-degrading enzymes in Schizophyllum commune.Formula:C12H22O10SPurity:Min. 95%Color and Shape:Off-White PowderMolecular weight:358.36 g/molD-Fructose-¹³C6
CAS:D-Fructose-¹³C6 is a liquid chromatograph that can be used for the analysis of alditols. It can also be used as a cavity, dissolvable, or quadrupole mass spectrometer. The chemical diversity of D-fructose-¹³C6 makes it an important research tool that can be used to study different products. Its use in tobacco and humectant production is also quite common. The quadrupole mass spectrometer has been shown to have a global reach in its applications.Formula:C6H12O6Purity:Min. 95%Color and Shape:White PowderMolecular weight:186.11 g/molMethyl 2,3,4-tri-O-benzoyl-6-O-trityl-a-D-glucopyranoside
CAS:Methyl 2,3,4-tri-O-benzoyl-6-O-trityl-a-D-glucopyranoside is a synthetic compound that has been modified. This modification includes the addition of fluorine at the 6th carbon on the right side of the molecule. The methylation and tritylation of the molecule have also been performed to create a new product with a better stability. Methyl 2,3,4-tri-O-benzoyl-6-O-trityl-aDglucopyranoside can be used as a monosaccharide or oligosaccharide in glycosylation reactions. It can also be used as an intermediate in the synthesis of complex carbohydrate molecules.Formula:C47H40O9Purity:Min. 95%Molecular weight:748.84 g/mol1-Octen-3-ol glucoside
CAS:1-Octen-3-ol glucoside is a synthetic, fluorinated sugar that is modified with glycosylation, methylation, and click chemistry. It contains a high degree of purity and is custom synthesized to order. This product can be used as a substitute for other sugars in the production of oligosaccharides, saccharides, and polysaccharides.
1-Octen-3-ol glucoside has been shown to have various modifications including glycosylation, methylation, and click chemistry. It is often used when there are restrictions on the types of sugars that can be used in the synthesis of complex carbohydrates.Formula:C14H26O6Purity:Min. 95%Color and Shape:PowderMolecular weight:290.35 g/molPolydextrose
CAS:Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fibre by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fibre content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. It was approved by FDA in 1981.Purity:Min. 95%Color and Shape:PowderD-Mannurono-6,3-lactone
CAS:D-Mannurono-6,3-lactone is a carbohydrate that can be found in plants. The compound is a monosaccharide and an isomer of D-mannose. It consists of 6 carbon atoms, 3 oxygen atoms, and 1 nitrogen atom. D-Mannurono-6,3-lactone has been shown to have kinetic properties that are different from other carbohydrates. The chromatographic method used to isolate the compound was based on its acidic properties. This acid hydrolysis allowed for the separation of the molecule into two components: one with a pK value of 4.5 and another with a pK value of 2.5. These components were then separated using a fluorimetric method due to their differing fluorescence intensities at 490 nm and 530 nm wavelengths. D-Mannurono-6,3-lactone has been shown to interact with fulvellum (an antibiotic). This interactionFormula:C6H8O6Purity:Min. 95%Color and Shape:PowderMolecular weight:176.12 g/molGalacto-N-biose
CAS:2-Acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-D-galactopyranose (also known as galacto-N-biose, GNB and T antigen) is a β 1-3’ linked disaccharide which is found in the gastrointestinal tract as a core component of mucin. GNB has been shown to have potential to protect against glutamate excitotoxicity, a process in which nerve cells can be damaged or destroyed. GNB, along with lactose-N-biose, are found in human milk but are not metabolised by gut enzymes and are instead broken down to a digestible form by bifidobacteria found in the intestinal systems of infants in a symbiotic process.
Formula:C14H25NO11Purity:Min. 95%Color and Shape:White Off-White PowderMolecular weight:383.35 g/molSucrose octasulfate ammonium
CAS:This comound is generally known as sucralfates and are medications primarily taken to treat active duodenal ulcers. They are also used for the treatment of gastroesophageal reflux disease (GERD) and stress ulcers. Sucralfate is a sucrose sulfate-aluminium complex that binds to the ulcer, creating a physical barrier that protects the gastrointestinal tract from stomach acid and prevents the degradation of mucus. It also promotes bicarbonate production and acts like an acid buffer with cytoprotective properties.Formula:C12H22O35S8•(H3N)8Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:1,119.05 g/mola-Homonojirimycin
CAS:a-Homonojirimycin is a chaperone that is effective in inhibiting HIV infection. It has been shown to inhibit the activity of chymotrypsin, carboxypeptidase A, and aminopeptidase B. The model system used for this compound was the human liver, which showed that a-homonojirimycin had a potent inhibitory activity against these enzymes. This drug also has a dry weight of 1,520 g/mol and an effective dose of 0.01 mg/mL. In vitro studies have shown that a-homonojirimycin inhibits influenza virus by binding to the hemagglutinin protein on the surface of the virus and preventing its attachment to host cells.Formula:C7H15NO5Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:193.2 g/molInulin - from chicory
CAS:Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.Purity:(Uv) Min. 95%Color and Shape:White Powdern-Octyl-β-D-glucopyranoside
CAS:Octyl-beta-D-glucopyranoside is an alkylglycoside non-ionic detergent and is one of the most commonly used in membrane protein isolation. As it is uncharged, it is unlikely to cause protein denaturation or refolding issues, allowing for the isolation of intact macromolecular complexes without affecting protein-protein interactions. Octyl-beta-D-glucopyranoside, also known as octylglucoside or OG, forms small, uniformed micelles and has an aggregation number of between 27-100. It is readily dialyzable from membrane protein preparations due to its high Critical Micelle Concentration (CMC) of 18-20mM. Octyl-beta-D-glucopyranoside has similar uses and properties to that of another frequently used surfactant, Octyl-beta-D-thioglucopyranoside.Formula:C14H28O6Molecular weight:292.38 g/molAllyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester
CAS:Allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester is a synthetic monosaccharide that is custom synthesized for use in modifying complex carbohydrates. It has the CAS number 130506-36-4 and can be used in the synthesis of oligosaccharides and polysaccharides. This chemical may be fluorinated to give a fluorinated carbohydrate, which may then be methylated to produce an allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester. Allyl 2,3,4-tri-O-acetyl--b--D--galacturonide methyl ester is also known as Methylated galacturonic acid or 2,3,4 Triacetate D Galacturonic Acid Methyl Ester.
Formula:C16H22O10Purity:Min. 95%Color and Shape:White to off-white solid.Molecular weight:374.34 g/molD-Celloheptaose
CAS:D-Celloheptaose is a modified glycosylated oligosaccharide. It is synthesized by the methylation of D-cellotriose with 3-aminopropyl-trimethoxysilane and the subsequent reaction with bromoethanol. The product is purified by fractional crystallization from methanol to give a white crystalline solid. This product has CAS No. 52646-27-2 and is soluble in methanol, ethanol, water, acetone and chloroform.
Formula:C42H72O36Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:1,153.02 g/molLacto-N-difucohexaose IV
Lacto-N-difucohexaose IV is a pentasaccharide with a lacto-n-difucohexaose backbone that has been shown to have inhibitory activities against human red blood cells. This pentasaccharide is a glycosaminoglycan, which is a type of carbohydrate that consists of an oligosaccharide and protein. Lacto-N-difucohexaose IV specifically binds to the antigen on the surface of human red blood cells, inhibiting their proliferation. The pentasaccharide is also known as Hansson's hapten or Hapten IV. The pentasaccharides are found in group O blood and are not found in groups A, B, or AB.
Formula:C38H65NO29Purity:Min. 95%Molecular weight:999.91 g/molL-Allono-1,4-lactone
CAS:L-Allono-1,4-lactone is a molecule with a stereocenter. It has been shown to be a target molecule for glycosidase inhibitors. The inhibition of the enzyme by L-allono-1,4-lactone may be due to its ability to form a hydrogen bond with the oxygen atom in the active site of the enzyme and its hydroxyl group that can form an additional hydrogen bond with water molecules. This inhibition prevents the transfer of glucose from one substrate to another, which leads to inefficient glycosidase activity. The synthesis of L-allono-1,4-lactone has been studied using piperidine as a starting material.Formula:C6H10O6Purity:Min. 95%Color and Shape:PowderMolecular weight:178.14 g/molMethyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-glucopyranoside
Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-glucopyranoside is a synthetic chemical compound. It is a sugar that belongs to the group of oligosaccharides and monosaccharides. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a -D -glucopyranoside is used in the manufacture of complex carbohydrates and other chemicals.Formula:C28H52O9SiPurity:Min. 95%Molecular weight:560.81 g/molα-D-Galactosamine-1-phosphate
CAS:a-D-Galactosamine-1-phosphate is a synthetic, fluorinated glycosylation inhibitor. It inhibits the synthesis of complex carbohydrates and is used in biochemical research. This compound has been shown to inhibit the methylation of glycoproteins and polysaccharides. It also inhibits the phosphorylation of glycogen, which may be useful in cases of diabetes mellitus.Formula:C6H14NO8PPurity:Min. 95%Color and Shape:PowderMolecular weight:259.15 g/mol2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose
CAS:2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose is an organic compound that belongs to the group of furan derivatives. The configuration of this molecule was determined to be (2S,3S) by the use of stereoselective synthesis. It can be synthesized from a benzaldehyde and a ribofuranosyl chloride with a yield of about 95%. This compound has been shown to react with azides in a catalytic transfer reaction yielding yields of up to 100%.Formula:C33H31NO8Purity:Min. 95%Color and Shape:PowderMolecular weight:569.6 g/molN-Acetyl-glucosaminyl thiazoline
CAS:Inhibitor of O-GlcNAcase
Formula:C8H13NO4SPurity:Min. 97 Area-%Color and Shape:White PowderMolecular weight:219.26 g/molAlginic acid
CAS:A linear polyuronide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). In the free acid form, the chemical structure consists of protonated blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG).Color and Shape:PowderGDP-D-mannose disodium salt
CAS:GDP-D-mannose is a natural mannosyl donor and substrate for mannosyltransferases that catalyses mannosylation, for instance during the synthesis of the trimannoside core of complex, high-mannose or hybrid N-glycans. GDP-D-mannose is widely used in (chemo)enzymatic synthesis of oligosaccharides and its biosynthesis occurs from glucose-6-phosphate over several steps. GDP-D-mannose consists of a D-mannose unit, α-glycosydically linked to the nucleotide guanosine diphosphate (GDP). Examples of this important reaction would be the transfer of mannosyl moieties onto the dolichol-P-P-GlcNAc2 precursor of N-glycans in the endoplasmatic reticulum, with release of GDP, or the mannosylation reactions during GPI-anchor (bio)synthesis. GDP-D-mannose has also been used for the in vitro synthesis of b-mannan oligosaccharides.Formula:C16H23N5O16P2Na2Purity:Min. 90 Area-%Color and Shape:White PowderMolecular weight:649.3 g/molD-Glucuronic acid
CAS:D-Glucuronic acid (GlcA) is D-glucose with position six oxidised to a carboxyl group (Collins, 2006). It is a common component of a number of gums and mucilages structurally related to pectins, where it is can be present as a terminal non reducing end residue (Renard, 1999). Glucuronic acid is also found in bacterial polysaccharides, such as, xanthan gum produced by Xanthomonas campestris (Faria, 2011), and in glycosaminoglycans, such as, heparan sulfate (Casale, 2020).Formula:C6H10O7Purity:Min. 98%Color and Shape:White Off-White PowderMolecular weight:194.14 g/mol2,3,5-Tri-O-p-chlorobenzoyl-a-D-ribofuranosyl chloride
CAS:2,3,5-Tri-O-p-chlorobenzoyl-a-D-ribofuranosyl chloride is a sugar derivatized with chlorine. It is a high purity product that can be custom synthesized to meet your needs. This compound has been used in the synthesis of saccharides and oligosaccharides with click modification, fluorination, glycosylation, methylation, and modification.
2,3,5-Tri-O-p-chlorobenzoyl-a-D-ribofuranosyl chloride is an important intermediate for the synthesis of complex carbohydrates. The chemical structure of this molecule consists of three parts: an aromatic ring (benzene), a glycosylation site (glycine), and a carboxylic acid group (carboxylic acid). The aromatic ring allows 2,3,5-Tri-O-p-chlorobenzoyl-a-DFormula:C26H18Cl4O7Purity:Min. 95%Color and Shape:PowderMolecular weight:584.23 g/mol4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone
4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone is a Fluorinated Monosaccharide. It is a Synthetic Monosaccharide. It is an Oligosaccharide. It is a complex carbohydrate. It has been Custom synthesized. It has been Glycosylated and Polysaccharided. It has been Click modified and Methylated. This compound's CAS number is A8BX04A9R1Z6. This compound's sugar type is Carbohydrate. This compound has been Modified for High purity purposes.Purity:Min. 95%N-Acetylallolactosamine
CAS:N-Acetylallolactosamine is a lectin that has been shown to have an acceptor for the oligosaccharide, n-acetylllactosamine. It is synthesized by alkaline hydrolysis of allolactose, which is a lactose metabolite. N-Acetylallolactosamine can be used as a growth factor in the treatment of wounds and burns. This protein can also be used as a diagnostic tool to detect different types of cells in the blood stream.Formula:C14H25NO11Purity:Min. 95%Color and Shape:PowderMolecular weight:383.35 g/mol
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