Glycoscience
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(284 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(422 products)
- Monosaccharides(6,674 products)
- Oligosaccharides(4,042 products)
- Polysaccharides(517 products)
Found 11404 products of "Glycoscience"
(2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol
CAS:(2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol is a naturally occurring metabolite of the amino acid tryptophan. It is a structural analog of glucosylceramide and has been shown to have inhibitory properties against β-glucosidase. Structural studies have shown that this compound has similar stereoselective properties as the natural product glucosylceramide. This compound was also found to be a competitive inhibitor of amines and a non-competitive inhibitor of β-glucosidase.
Formula:C6H13NO4Purity:Min. 95%Molecular weight:163.17 g/mol(3S, 4R) -3, 4- Dihydroxy- 2- methyl-D- proline
(3S, 4R) -3, 4-Dihydroxy-2-methyl-D-proline is a synthetic monosaccharide. It is an intermediate in the synthesis of (3S, 4R)-3,4-dihydroxy-2-methyl-D-proline and can be used for the production of glycosylated products. This carbohydrate has been synthesized by fluorination followed by methylation and glycosylation. This is a high purity product that can be custom synthesized to meet your needs.
Purity:Min. 95%Neoagaro oligosaccharides
Potential prebiotic oligosaccharides made from agar by enzymatic hydrolysis
Purity:Min. 95%Lactose oleate
CAS:Lactose oleate is a fatty acid ester that can be used as an absorption enhancer. It has been shown to increase the absorption of drugs in both inorganic and organic forms. Lactose oleate can be used in assays to determine the profile and nucleophilic attack of fatty acids. Lactose oleate is lipophilic and biodegradable, making it suitable for use as an edible coating or as a membrane for cell culture. Lactose oleate can also be used as a substrate for immobilization studies, where it is immobilized on silica gel particles. This allows for its use in thermodynamic studies. Lastly, lactose oleate has been shown to have potential anti-inflammatory properties in caco-2 cells.
Formula:C18H34O2•(C12H22O11)xPurity:Min. 95%Color and Shape:PowderMolecular weight:624.76 g/mol2-Azido-2-deoxy-2-C-methyl-3,5-di-O-tert.butyldimethylsilyl-D-ribono-1.4-lactone
2-Azido-2-deoxy-2-C-methyl-3,5-di-O-tert.butyldimethylsilyl-D-ribono-1.4-lactone is a custom synthesis that has been modified with a click chemistry reaction and fluorination. It is an oligosaccharide and polysaccharide, which are carbohydrates that contain multiple saccharides. This product also contains high purity, which means it's of the highest grade available on the market. The modification of this product is done through the use of a monosaccharide or sugar, which can be synthesized in the laboratory.
Purity:Min. 95%1-O-Acetyl-3,5-di-O-benzyl-2- deoxy- 2- fluoro- 4- thio- D- arabinofuranose
CAS:1-O-Acetyl-3,5-di-O-benzyl-2-deoxy-2-fluoro-[4]-thio-[D]-arabinofuranose (1OABFT) is a synthetic sugar with a high degree of methylation and glycosylation. It has been modified to be resistant to enzymes that would normally break the sugar down. 1OABFT is used in glycoproteomics research for its ability to help identify the types of sugars attached to proteins. This modification can also be used as an alternative to fluorination for improving the stability of saccharides in biological systems.
Formula:C21H19FO6SPurity:Min. 95%Molecular weight:418.44 g/mol2-C-Methyl- 2, 3- O- isopropylidene - D- ribonic acid g- lactone
2-C-Methyl- 2, 3- O- isopropylidene - D- ribonic acid g- lactone (2CMP) is a modification of the sugar D- ribose that has been found to be useful in the synthesis of oligosaccharides. It can be synthesized from 2,3-O-isopropylidene -D-ribofuranose and methyl iodide. 2CMP is used as a building block for glycosylation reactions because it is easily converted to different sugars by methylation, fluorination, or saccharide modification.
Purity:Min. 95%D-Tagatose
CAS:D-Tagatose is a sugar that is found naturally in some dairy products such as yogurt. It is a complex carbohydrate that can be modified by methylation, fluorination, and click chemistry. D-Tagatose has been shown to have anti-inflammatory properties in animal studies and can inhibit the growth of bacteria such as Escherichia coli and Helicobacter pylori.
D-tagatose is water soluble, stable at high temperatures, and does not react with other compounds; it also has a CAS number of 87-81-0. D-tagatose can be custom synthesized to meet your needs.Formula:C6H12O6Purity:Min. 98.5 Area-%Molecular weight:180.16 g/molRef: 3D-W-200517
Discontinued product4-Aminophenyl β-D-Galactopyranoside
CAS:Formula:C12H17NO6Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:271.27Heptasaccharide Glc4Xyl3
CAS:Formula:C39H66O33Purity:>80.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:1,062.92D-Ribulose 5-phosphate sodium salt
CAS:Reference compound for metabolites of the pentosephosphate pathway
Formula:C5H11O8P·xNaPurity:Min. 96 Area-%Color and Shape:White Yellow PowderMolecular weight:230.11 g/molRef: 3D-MR45852
Discontinued productPhenyl α-D-Glucopyranoside
CAS:Formula:C12H16O6Purity:>97.0%(GC)Color and Shape:White to Light yellow powder to crystalMolecular weight:256.25D-Ribulose 5-phosphate sodium
CAS:Ribulose 5-phosphate sodium is a chemical that can be used to inhibit the enzyme ribulose phosphate reductase. Ribulose 5-phosphate sodium has been shown to inhibit glycolaldehyde production in the chloroplasts of plants, effectively reducing the amount of carbon dioxide produced. This chemical has also been shown to have an inhibitory effect on other enzymes involved in carbon fixation and assimilation. The effectiveness of this chemical is dependent on the specific plant species and environmental conditions.
Formula:C5H11O8P•NaxPurity:Min. 95%Color and Shape:PowderMolecular weight:230.11 g/molRef: 3D-AAA09387
Discontinued productSisomicin Sulfate
CAS:Formula:C19H37N5O7H2SO4Purity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:692.71Mono-2-O-(p-toluenesulfonyl)-α-cyclodextrin
CAS:Formula:C43H66O32SPurity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:1,127.03Chondroitin disaccharide 6S sodium salt
CAS:Chondroitin disaccharide 6S sodium salt is a synthetic, fluorinated, oligosaccharide that has been custom synthesized and glycosylated. It is a sugar-based compound with a high purity and excellent solubility in water. It was synthesized by click modification of the sugar monomer with an amine group at the reducing end. The chondroitin disaccharide 6S sodium salt was further modified with methylation to yield a product with a higher purity.
Formula:C14H21NO15S·2NaPurity:Min. 90 Area-%Color and Shape:PowderMolecular weight:521.36 g/molRef: 3D-OC01702
Discontinued productMono-2-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS:Formula:C55H86O42SPurity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:1,451.314'-(Azidomethyl)-[1,1'-biphenyl]-2-carboxamide
CAS:Controlled ProductFormula:C14H12N4OColor and Shape:NeatMolecular weight:252.28N,N-[Iminobis(trimethylene)]bis-D-gluconamide
CAS:Controlled ProductApplications N,N-[Iminobis(trimethylene)]bis-D-gluconamide (cas# 86303-20-0) is a compound useful in organic synthesis.
Formula:C18H37N3O12Color and Shape:NeatMolecular weight:487.50



