Fatty Acids
Fatty acids are carboxylic acids with long hydrocarbon chains, which can be either saturated or unsaturated. They are essential components of lipids, serving as key building blocks for complex lipids, energy sources, and signaling molecules. Fatty acids are involved in various biological processes, including metabolism, cell membrane structure, and inflammation. At CymitQuimica, we offer a diverse range of high-quality fatty acids to support your research in lipid biochemistry, nutrition, and related fields.
Subcategories of "Fatty Acids"
- Acylglycerols/Glycerides(42 products)
- Eicosanoids(6 products)
- Fatty Acid Esters(850 products)
- Halogenated Fatty Acids(32 products)
Found 2454 products of "Fatty Acids"
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CLA 9(Z),11(E) / CLA 10(E),12(Z) free Fatty acid 80%
CAS:Formula:C18H32O2Purity:>80%Color and Shape:LiquidMolecular weight:280.459-Hydroperoxy-10(E),12(E)-octadecadienoic acid
CAS:Formula:C18H32O4Purity:>98%Color and Shape:SolidMolecular weight:312.44cis-2-Nonen-1-ol
CAS:Formula:C9H18OPurity:>95.0%(GC)Color and Shape:Colorless to Light yellow clear liquidMolecular weight:142.244-Oxo-1-piperidinecarboxylic acid ethyl ester
CAS:Controlled Product<p>4-Oxo-1-piperidinecarboxylic acid ethyl ester is an antimicrobial agent that belongs to the group of unsaturated ketones. It has been shown to have clinical activity against gram-positive bacteria, including Staphylococcus aureus, Enterococcus faecalis and Streptococcus pneumoniae, as well as Candida albicans. It also exhibits significant antiinflammatory activity in mice with chronic inflammation induced by carrageenan or LPS. 4-Oxo-1-piperidinecarboxylic acid ethyl ester inhibits the enzyme dpp-4, which is involved in the production of amyloid beta peptides and type II diabetes. This compound was also shown to possess anticholinesterase activity in vitro.</p>Formula:C8H13NO3Purity:Min. 95%Molecular weight:171.19 g/molRef: 3D-FO29358
Discontinued product
