Glycerolipids

Stability Hygroscopic
Applications 1-Myristoyl-3-chloropropanediol is a MCPD fatty acid ester found in a variety of vegetable oils.
References Velisek, J., et al.: J. Agric. Food Chem., 28, 1142 (1980), Zelinkova, Z., et al.: Food Addit. Contam., 23, 1290 (2006), Weisshaar, R., et al.: Eur. J. Lipid Sci. Technol., 110, 183 (2008),

Stability Light Sensitive, Temperature Sensitive
Applications 3,4-Dimethyl-5-pentyl-2-furanundecanoic acid is also known as F6 furan fatty acid. Furan fatty acids are generated in large amounts in algae and fish, but they are also produced by plants and microorganisms. Furan fatty acids are known to exhibit radical-scavenging ability and anti-inflammatory properties.
References Grahl, N., et al.: Marine. Biol., 157, 1567 (2010); Spiteller, G., et al.: Lipids., 40, 75 (2005); Wakimoto, T., et al.: PNSA., 108, 17533 (2011);

Applications cis-8,11,14-Eicosatrienoic Acid Ethyl Ester is the ethyl ester derivative of cis-8,11,14-Eicosatrienoic Acid (E477930); a fatty acid with selective tumoricidal activity.
References Das, U., et al.: Cancer Lett., 56, 235 (1991); Rudra, P., et al.: Anticancer Res., 21, 29 (2001); Menendez, J., et al.: Breast Cancer Res. Treat., 72, 203 (2002)

Applications 1,3-Distearoyl-2-oleoyl Glycerol is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate.
References Padley, F.B. et al.: Rev. Int. Choc., 27, 278 (1972);