Flavonoids

5,7,3'-Trihydroxyflavone is a flavonoid compound, which is a type of polyphenolic molecule found in plants. This compound is derived from various plant sources such as fruits, vegetables, and certain herbs, where it naturally occurs as part of the plant's secondary metabolites. It exhibits several biochemical actions, predominantly due to its antioxidant properties. This involves scavenging free radicals and chelating metal ions, which contribute to oxidative stress reduction. Additionally, it may influence various signaling pathways related to cell survival and inflammation.

7-Hydroxy-2',4'-dimethoxyisoflavone is a synthetic isoflavone, which is derived from the structural modification of natural isoflavones found in various plants, such as soybeans and other legumes. It exerts its biological activity primarily through its interaction with cellular signaling pathways related to oxidative stress and inflammation. This compound functions by modulating enzyme activity, influencing the expression of genes involved in antioxidant defenses, and suppressing pro-inflammatory cytokines.

Kaempferol 6-C-glucoside is a flavonoid glycoside, which is a natural compound found in various plant sources, particularly in leaves and fruits. It is a type of C-glycosyl flavonoid, where the glucose moiety is bound directly to the carbon atom of the flavonoid skeleton, differentiating it from the more common O-glycosides.

Ipriflavone analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Hispidulin-7-O-glucoside analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Nepetin-7-O-glucoside analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Hispidulin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Prunetin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Pinostrobin is a natural flavonoid compound, which is derived primarily from the rhizomes of plants such as the fingerroot (Boesenbergia rotunda) and various species of the Pinus genus. Its mode of action involves potent antioxidant activity, where it scavenges free radicals, thus reducing oxidative stress. Additionally, Pinostrobin exhibits antimicrobial properties by disrupting microbial cell membranes and inhibiting essential microbial enzymes.

4'-O-Methylpunctatin is a specialized natural product, classified as a methoxyflavone, which is derived from specific plant sources known for their diverse phytochemical compositions. Structurally, it is a derivative of punctatin, modified through methylation, enhancing its biological properties and stability. This compound acts through various mechanisms, primarily influencing glucose metabolism pathways. It exhibits inhibitory effects on enzymes like α-glucosidase and provides antioxidant properties that protect pancreatic β-cells from oxidative stress.

Robinin is a flavonoid glycoside, which is a naturally occurring phytochemical compound. It is derived from plant sources, particularly within the Fabaceae family, such as Robinia pseudoacacia. The mode of action of Robinin involves its interaction with various cellular and molecular pathways, exhibiting properties such as antioxidant and anti-inflammatory effects.

Cannflavin B is a specialized flavonoid compound, which is a secondary metabolite derived from Cannabis sativa. It exhibits a distinct mode of action as a potent anti-inflammatory agent. Cannflavin B exerts its effects through the inhibition of pro-inflammatory mediators such as prostaglandins and leukotrienes. These biochemical pathways are typically linked with the cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, and Cannflavin B effectively interferes with these enzymatic processes to reduce inflammation at the molecular level.

7-Hydroxy-2',4',5'-trimethoxyisoflavone is a naturally occurring flavonoid, which is commonly isolated from various plant sources, including legumes and other flavonoid-rich botanical species. This compound exhibits a unique structural configuration characterized by hydroxyl and methoxy functional groups, contributing to its notable bioactivity.

Hinokiflavone pentamethyl ether is a synthetic flavonoid derivative, which is a chemically modified compound sourced from the natural biflavonoid, hinokiflavone. It is characterized by the methylation of phenolic hydroxyl groups, enhancing its stability and solubility. This compound can be derived through organic synthesis techniques involving the catalytic methylation of hinokiflavone.