Flavonoids
Flavonoids are a group of plant metabolites with antioxidant properties that contribute to the color of fruits and flowers. They play a significant role in protecting plants from UV radiation and pathogens. Flavonoids are studied for their potential health benefits, including anti-inflammatory, antiviral, and anticancer properties. They are widely researched in the fields of pharmacology, nutrition, and molecular biology.
Subcategories of "Flavonoids"
- Anthocyanidins(46 products)
- Anthocyanin(46 products)
- Catechin(88 products)
- Chalcones(237 products)
- Pterocarpan(28 products)
Found 2410 products of "Flavonoids"
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(-)-Epiafzelechin 3-O-gallate
CAS:(-)-Epiafzelechin 3-O-gallate has antioxidant activity.Formula:C22H18O9Purity:98%Color and Shape:SolidMolecular weight:426.37Quercetin 3-O-(6''-O-galloyl)-β-D-glucoside
CAS:Quercetin 3-O-(6''-O-galloyl)-β-D-glucoside (Quercetin 3-O-(6''-galloyl)-beta-D-glucopyranoside) is a natural product possessing strong inhibitory activityFormula:C28H24O16Purity:99.59%Color and Shape:SolidMolecular weight:616.486-Methyl-8-prenylnaringenin
CAS:6-Methyl-8-prenylnaringenin is a natural product from Eysenhardtia platycarpa.Formula:C21H22O5Purity:98%Color and Shape:SolidMolecular weight:354.4Eriodictyol-7-O-glucoside
CAS:Eriodictyol-7-O-glucoside, a flavonoid in pistachio skin, activates Nrf2 and protects against Cisplatin toxicity.Formula:C21H22O11Purity:99.53% - 99.99%Color and Shape:SolidMolecular weight:450.39AChE-IN-58
AChE-IN-58 (Compound 3) is an acetylcholinesterase (AChE) inhibitor. It has the ability to extend the average lifespan of CL4176 nematodes, delay Aβ1-42-induced paralysis, enhance locomotor activity, and mitigate glutamate (Glu)-induced neurotoxicity.Formula:C21H19NO9Molecular weight:429.10598Soy Isoflavone
Soy isoflavones, natural phytoestrogens from legume seeds, may lower breast cancer risk, ease menopause, and boost bone density.Purity:≥98%Color and Shape:Soild6-Hydroxyflavanone
CAS:6-Hydroxyflavanone from Acorus calamus leaves targets COX-2, 5-LOX, opioid, and GABA-A receptors, reducing inflammation and neuropathic pain.
Formula:C15H12O3Purity:99.85%Color and Shape:Slightly Yellow-Cream PowderMolecular weight:240.255-Hydroxy-7-acetoxy-8-methoxyflavone
CAS:Formula:C18H14O6Purity:95%~99%Color and Shape:Yellow powderMolecular weight:326.304Atalantoflavone
CAS:Formula:C20H16O5Purity:95%~99%Color and Shape:Yellow powderMolecular weight:336.343Tangeretin
CAS:Formula:C20H20O7Purity:>96.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:372.37Pinocembrin diacetate
CAS:Formula:C19H16O6Purity:95%~99%Color and Shape:PowderMolecular weight:340.331Cimifugin
CAS:Cimifugin, isolated from Peucedanum schottii, displays low to moderate inhibition towards AChE and BChE (3.12 and 21.63%, respectively) at 200 μg mL-1.Formula:C16H18O6Purity:95%~99%Color and Shape:PowderMolecular weight:306.314
