Flavonoids
Flavonoids are a group of plant metabolites with antioxidant properties that contribute to the color of fruits and flowers. They play a significant role in protecting plants from UV radiation and pathogens. Flavonoids are studied for their potential health benefits, including anti-inflammatory, antiviral, and anticancer properties. They are widely researched in the fields of pharmacology, nutrition, and molecular biology.
Subcategories of "Flavonoids"
- Anthocyanidins(46 products)
- Anthocyanin(46 products)
- Catechin(88 products)
- Chalcones(237 products)
- Pterocarpan(28 products)
Found 2409 products of "Flavonoids"
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Atalantoflavone
CAS:Formula:C20H16O5Purity:95%~99%Color and Shape:Yellow powderMolecular weight:336.3433-(2,4-Dihydroxybenzyl)-5-hydroxy-7,8-dimethoxy-6-methylchroman-4-one
CAS:Formula:C19H20O7Purity:95%~99%Molecular weight:360.362Cimifugin
CAS:Cimifugin, isolated from Peucedanum schottii, displays low to moderate inhibition towards AChE and BChE (3.12 and 21.63%, respectively) at 200 μg mL-1.Formula:C16H18O6Purity:95%~99%Color and Shape:PowderMolecular weight:306.3145-Hydroxy-7-acetoxy-8-methoxyflavone
CAS:Formula:C18H14O6Purity:95%~99%Color and Shape:Yellow powderMolecular weight:326.304
