
Flavonoids
Flavonoids are a group of plant metabolites with antioxidant properties that contribute to the color of fruits and flowers. They play a significant role in protecting plants from UV radiation and pathogens. Flavonoids are studied for their potential health benefits, including anti-inflammatory, antiviral, and anticancer properties. They are widely researched in the fields of pharmacology, nutrition, and molecular biology.
Subcategories of "Flavonoids"
- Anthocyanidins(46 products)
- Anthocyanin(46 products)
- Catechin(88 products)
- Chalcones(237 products)
- Pterocarpan(28 products)
Found 2408 products of "Flavonoids"
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Apigenin 6-C-α-L-arabinopyranosyl-8-C-β-D-xylopyranoside
CAS:Formula:C25H26O13Purity:95%~99%Molecular weight:534.47Quercetin 3-O-β-D-xylopyranoside
CAS:Formula:C20H18O11Purity:95%~99%Color and Shape:Yellow powderMolecular weight:434.353Troxerutin
CAS:Formula:C33H42O19Purity:>90.0%(HPLC)Color and Shape:White to Orange to Green powder to crystalMolecular weight:742.685,7-Dimethoxyflavone
CAS:Formula:C17H14O4Purity:>95.0%(HPLC)Color and Shape:White to Light yellow to Light orange powder to crystalMolecular weight:282.30

