Acylglycerols/Glycerides

Acylglycerols, also known as glycerides, are esters formed from glycerol and fatty acids. They are the main components of fats and oils and serve as crucial energy storage molecules in living organisms. Acylglycerols are categorized into mono-, di-, and triglycerides, depending on the number of fatty acid chains attached to the glycerol backbone. These compounds are essential in metabolism, food science, and industrial applications. At CymitQuimica, we provide a comprehensive selection of high-quality acylglycerols/glycerides to support your research and industrial needs.