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Enzymes in Recombinant Proteins

Enzymes in Recombinant Proteins

Enzymes accelerate chemical reactions, much like biological catalysts, acting on substrates and converting them into different molecules called products. These proteins are indispensable in biochemical processes and industrial applications, facilitating reactions under mild conditions with high specificity and efficiency. At CymitQuimica, we provide a wide selection of high-quality enzymes to support your research, industrial, and clinical applications.

Found 3319 products of "Enzymes in Recombinant Proteins"

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  • Proteinase K, freeze-dried, recombinant

    CAS:
    Proteinase K, freeze-dried, recombinant is an enzyme preparation used extensively in molecular biology and biochemistry. It is derived through recombinant DNA technology, producing a highly pure enzyme that is expressed in a non-pathogenic host. Its mode of action involves the non-specific cleavage of peptide bonds in proteins, making it a critical tool for protein digestion.

    Ref: 3D-ETS005.6

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  • Lipase 038

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL038.5

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  • α Amylase, Porcine Pancreatic


    Alpha Amylase is an enzyme that catalyses hydrolysis of large polysacharides into smaller fragments. Alpha amylase targets alpha bonds of 1→4 glycosidic linkages of poly- and oligosaccharides with three or more D-glucose units. Systematic name of alpha-amylase is 4-α-D-glucan glucanohydrolase, EC 3.2.1.1. One unit of Alpha Amylase will produce 1.0 mg of maltose from starch in 1 minute at pH 4.9 and 40 °C.

    Ref: 3D-DJ7015

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  • Lipase 006

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL006.6

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  • Lipase 016

    CAS:

    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL016.5

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  • CalB 10

    CAS:
    CalB 10 is an industrial enzyme, specifically a lipase, which is derived from microbial sources, most commonly expressing the lipase B from Candida antarctica. It operates through the hydrolysis of ester bonds in lipids, enabling the conversion of triglycerides into glycerol and free fatty acids. This catalytic action is facilitated via its active site, where the nucleophilic serine residue attacks the carbonyl carbon of the substrate, forming a tetrahedral intermediate that eventually results in bond cleavage and product release.

    Ref: 3D-ELCB10.6

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  • Glucose oxidase from aspergillus niger - activity > 6000 u/g

    CAS:
    Glucose oxidase is an enzyme thata catalyses the rapid conversion of glucose into non-fermentable gluconic acid in the presence of oxygen (O2). Its used is widely expanded with many applications in the chemical and pharmaceutical industry, food and beverage, clinical studies and biotechnology, among others. It medical diagnosis, glucose oxidase serves as a biosensor for detecting and determining the different levels of glucose in blood samples.
    Formula:C6H12O6
    Color and Shape:Powder
    Molecular weight:180.16 g/mol

    Ref: 3D-JAA00137

    1kg
    1,014.00€
    100g
    312.00€
    250g
    529.00€
    500g
    770.00€
  • EUCODIS® Lipase 070, screening grade, recombinant, from microbial sources - EL070


    Lipase 70 recombinantly expressed in E. coli comes in a spray-dried formulation. It has its pH optimum at 6-8 and temp. optimum at 35-45°C. Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces catalyzing hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications. Lipase 70 was shown to hydrolyze p-Nitrophenyl esters of butyrate (100 % activity), octanoate (62 %), laurate (15 %), palmitate (4 %), stearate (3 %), arachidate (2 %) and behenate (0.2 %).

    Ref: 3D-EE179275

    1g
    1,989.00€
    100mg
    584.00€
  • LacBuster™ TSA broad range β-lactamase settle plates, 10 plates per pack, barcoded

    CAS:
    A general purpose growth medium supplemented with LacBuster™ to effectively neutralize beta-lactam antibiotics. This product is suitable for the cultivation of a wide variety of microorganisms for environmental monitoring within the pharmaceutical industry and for high performance monitoring of your isolators and clean rooms during beta lactam manufacture

    Ref: 3D-EBL063

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  • Xylanase 1, thermostable

    CAS:

    Xylanase (Endo-1,4-β-xylanase, 1,4-β-D-Xylanxylanohydrolase, systematic name 4-β-D-xylan xylanohydrolase; EC 3.2.1.8) is an enzyme that digests polysaccharide xylan by hydrolyzing (1→4)-β-D-xylosidic linkages. One unit of Xylanase will hydrolyze 1.0 μmole of chromogenic substrate mimic per minute (available here) under optimal reaction conditions.

    Color and Shape:Powder

    Ref: 3D-JAA02557

    1kg
    605.00€
    2kg
    892.00€
    5kg
    1,322.00€
    10kg
    1,989.00€
    500g
    378.00€
  • LacBuster™-L 1000 (β-lactamase)

    CAS:
    Ready to use beta-lactamase solution targeting beta-lactam antibiotics such as penicillins, carbapenems and cephalosporins. According to US Pharmacopeia (USP <71>) and EP, LacBusterTM-L is suitable for sterility testing methods such as membrane filtration and direct inoculation.

    Ref: 3D-EBL011.3

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  • Lipase 014

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL014.5

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  • Lipase 009

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL009.5

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  • Sphingomyelinase, freeze-dried

    CAS:

    Sphingomyelinase (SMase, Sphingomyelin phosphodiesterase, systematic name sphingomyelin cholinephosphohydrolase; EC 3.1.4.12) is an enzyme that hydrolyses sphingomyelin into phosphocholine and ceramide. One unit of sphingomyelinase will hydrolyze 1.0 µmole of chromogenic substrate analogue per minute at pH 7.4 and 37 °C.

    Purity:> 90%

    Ref: 3D-ETS003.6

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  • Phospholipase D 040

    CAS:

    Phospholipases D belong to the family of esterases and act on phosphatidylcholine in the plasma membrane to release phosphatidic acid (PA) and choline. Phospholipases D can be used as versatile tools in hydrolysis and transphosphatidylation reactions for industrial, chemical and food applications.

    Ref: 3D-EPLD040.5

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  • Endoglycosidase H, liquid, recombinant

    CAS:
    Endoglycosidase H (systematic name glycopeptide-D-mannosyl-N4-(N-acetyl-D-glucosaminyl)2-asparagine 1,4-N-acetyl-β-glucosaminohydrolase, EC 3.2.1.96) is a highly specific enzyme, that cleaves asparagine-linked mannose rich oligosaccharides. One unit of Endoglycosidase H will remove >95% of the carbohydrate from 10μg of denatured RNase B in 1 hour at 37°C in a total reaction volume of 10μl.The product EEH01.7 is available as a large-scale bulk supply of liquid enzyme solution and is intended for use in the chemical, diagnostic, pharmaceutical and related industries.For removal of all N-linked carbohydrates from proteins see Cymit Quimica's PNGase F enzymes (PNG01.3 - vials for research and PNG01.7 - large-scale bulk supply)

    Ref: 3D-EEH01.7

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  • EUCODIS&reg; Lipase 004, screening grade, recombinant, from microbial sources - EL004


    Lipase 04 recombinantly expressed in E. coli comes in a spray-dried formulation. It has its pH optimum at 6-7 and temp. optimum at 60-70°C. Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces catalyzing hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications. Lipase 04 was shown to hydrolyze p-Nitrophenyl esters of butyrate (100 % activity), octanoate (68 %), laurate (2 %), palmitate (2 %), stearate (2 %), arachidate (2 %) and behenate (2 %).

    Ref: 3D-EE179251

    1g
    1,989.00€
    100mg
    643.00€
  • DNA ligase (ATP)

    CAS:

    DNA ligase (ATP) is an enzyme (EC 6.5.1.1) that ligates DNA strands, repairing nicks in double-standed DNA and coupling blunt-ended or cohesive DNA fragments. It requires 3′ hydroxyl and 5′ phosphate nucleoside ends for ligation and ATP as a cofactor.

    Molecular weight:0 g/mol

    Ref: 3D-JAA01585

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  • L-Leucine dehydrogenase from bacillus cereus

    CAS:

    L-Leucine dehydrogenase (Leucine dehydrogenase, systematic name L-leucine:NAD+ oxidoreductase (deaminating); EC 1.4.1.9) is an enzyme that catalyzes the following reaction:  L-leucine + H2O + NAD+ ⇌ 4-methyl-2-oxopentanoate + NH3 + NADH + H+  One unit of L-Leucine dehydrogenase will convert 1.0 µmole of L‑leucine into 4-methyl-2-oxopentanoate per min at pH 10.5 and 37 °C in the presence of NAD+. The enzyme requires NAD+ as a cofactor, it is available here.

    Purity:Min. 95%

    Ref: 3D-JAA08271

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  • Nicotinamide phosphoribosyltransferase, liquid

    CAS:

    Please enquire for more information about Nicotinamide phosphoribosyltransferase, liquid including the price, delivery time and more detailed product information at the technical inquiry form on this page

    Ref: 3D-ETS027.7

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