Carbohydrates and glycoconjugates

<p>This product is a fatty acid that binds to the carbohydrate binding sites in the cell membrane of Caco-2 cells. It has been shown to inhibit the growth of cancer cells and radiation induced changes by binding to the sugar moieties on glycoproteins. This product also inhibits the production of glycoconjugates, which are important for cell-cell interactions and biological function. The disaccharide form has been found to be a diagnostic agent for cancer cells, with a structural formula that can be seen in the figure below.</p>

<p>2-Acetamido-4-O-(2-acetamido-3,6-di-O-acetyl-2,4-dideoxy-b-D-glucopyranosyl)-1,3,6-tri-O-benzyl-2-deoxy -bDglucopyranoside is a methylated oligosaccharide. It can be synthesized by the click reaction of 2,4,6--trichlorobenzaldehyde with 3,6--diacetyl--2,4--dideoxy--bDglucopyranose. This compound has an acetamido group on C3 and a benzoyl group on C6. The molecular weight of this compound is 1076 g/mol.</p>

<p>Neu5Troc[1Me,4789Ac]a(2-3)Gal[26Bn]-b-MP is a fatty acid that is localized in the microstructural component of the brain. The wild-type mice were given a diet containing Neu5Troc[1Me,4789Ac]a(2-3)Gal[26Bn]-b-MP and their brains were examined for changes in serotonin levels. Structural analysis showed that this fatty acid was not incorporated into serotonin receptors in the brain. Carbides were found to be responsible for the observed effects on serotonin levels.</p>

<p>D-Raffinose undecaacetate is a sweetener that is used in some chewing gum and other foods. It is a sucrose ester with the chemical formula C12H24O11. D-Raffinose undecaacetate has been shown to increase the release of insulin, which may be due to its effects on glucose uptake or modulation of taste receptors on the tongue. It has also been shown to have an anti-inflammatory effect, which may be due to its interactions with the bitter taste receptors present in tissues such as the small intestine and liver.</p>

<p>The maltose solution we offer is a 20% solution in water and of high purity and can be customized to meet your needs.</p>

<p>This is a custom synthesis of a complex carbohydrate. The CAS number, polysaccharide, modification, saccharide and methylation are all listed. This is a high purity product that has been fluorinated and synthesized with a click modification. It is glycosylated and modified with methyl groups. This product is made from sugar, which is also listed.</p>

<p>Blood group B antigen trisaccharide conjugated to Biotin</p>

<p>b1-4-Galactosyl-Galactose-BSA is a carbohydrate, modification and saccharide that is an Oligosaccharide and sugar. It is custom synthesized and has high purity. This compound can be fluorinated, complexed, or methylated. It also contains glycosylation or click modification.</p>

<p>Methyl 3-O-(2-acetamido-2-deoxy-a-D-galactopyranosyl)-b-D-galactopyranoside is a custom synthesis, complex carbohydrate. It belongs to the group of oligosaccharides and polysaccharides. This product is a sugar with high purity, which can be fluorinated. The CAS number for this compound is 128396-53-2.</p>

<p>N,N'-Diacetylchitobiosyl allosamizoline is an analog of the insect-inhibiting allosamidin. It has been shown to have inhibitory activity against chitinases and it is a stereoselective inhibitor of chitin synthase. N,N'-Diacetylchitobiosyl allosamizoline is used as a substrate in coupling reactions to produce disaccharides that contain the chitobiose unit. This type of enzyme inhibition may be useful in combating insects that feed on plants or other organisms with exoskeletons made up of chitin.</p>

<p>Maltotetraose-APD-HSA is a complex carbohydrate with a high purity. Maltotetraose-APD-HSA is a synthetic oligosaccharide that has been modified by glycosylation, methylation, and fluorination. It is an alpha 1,4 linked maltotetraose that has been conjugated to HSA. Maltotetraose-APD-HSA has the CAS number 113789-04-8 and its molecular weight is 495.7 Da. Maltotetraose-APD-HSA can be found in the monosaccharides saccharide and carbohydrate categories.</p>

<p>Methyl 3-O-(a-D-galactopyranosyl)-b-D-galactopyranoside is a fluorinated methylated carbohydrate. It is an oligosaccharide with a sugar backbone. The sugar in the molecule is a monosaccharide, which is attached to other sugars through glycosylation. Methyl 3-O-(a-D-galactopyranosyl)-b-D-galactopyranoside has been synthesized and can be custom synthesized for specific requirements. It has high purity and can be obtained with a variety of modifications, such as fluorination to increase its stability. This compound can be used in a variety of applications, including the treatment of tuberculosis infections and cancer.</p>

<p>Lacto-N-difucohexaose I-APD-KLH is a synthetic, high purity, custom synthesis carbohydrate that has been fluorinated with APD and KLH. The carbohydrate is methylated and glycosylated. Lacto-N-difucohexaose I-APD-KLH has a CAS number of 73387-87-8.</p>

<p>6-a-D-Glucopyranosylmaltotriose tetradecaacetate is a synthetic carbohydrate that is used as a building block for the synthesis of complex carbohydrates. It is synthesized from maltotriose by glycosylation with 6-a-D-glucopyranose and subsequent enzymatic hydrolysis. 6-a-D-Glucopyranosylmaltotriose tetradecaacetate has been shown to be resistant to modification of its methyl groups, which makes it an ideal candidate for custom synthesis. This compound has been shown to be stable under physiological conditions, which makes it ideal for use in biomedical applications.<br>6-a-D-Glucopyranosylmaltotriose tetradecaacetate can be used in the synthesis of oligosaccharides or polysaccharides due to its high purity, which is comparable to that of dext</p>

<p>Lewis A trisaccharide methyl glycoside tetrabenzylether is a synthetic glycosylated oligosaccharide. It is a custom synthesis product that can be modified to the customer's specifications. The modification reaction yields a high-purity, complex carbohydrate with a saccharide content of 95%. This product is soluble in DMSO and DMF and is stable at pH 3-11.</p>

<p>Lactosyl-b-1,1'-N-octanoyl-L-threo-sphingosine is a glycosylation agent that is used in the synthesis of complex carbohydrates. This compound has been shown to be stable in aqueous solutions and can be used for the modification of saccharides, oligosaccharides, and polysaccharides. Lactosyl-b-1,1'-N-octanoyl-L-threo-sphingosine is also useful for the fluorination of sugars. The CAS number for this compound is 939036-94-9.</p>

<p>Glycyl-lacto-N-tetraose is an oligosaccharide that is modified with lactose. The structure of this carbohydrate is a glycosyl linkage between two glucose residues, plus a galactose residue at the non-reducing end of the chain. This sugar has been custom synthesized and purified to be free of other carbohydrates or contaminants. Glycyl-lacto-N-tetraose has a CAS number of 55719-02-1 and can be used in many applications including as a pharmaceutical ingredient, food additive, or cosmetic ingredient.</p>

<p>The blood group B type III/IV tetrasaccharide is a synthetic, fluorinated carbohydrate that has been custom synthesized for glycosylation and methylation. The monosaccharide of the tetrasaccharide is a hexose, which can be modified with fluorine and click chemistry. The product is a complex carbohydrate with high purity and can be used in pharmaceuticals as an antigen for immunoglobulin G (IgG) production.</p>

<p>2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-cellobiosyl azide is a sugar that belongs to the group of carbohydrates. It is modified with fluorination and glycosylation. The CAS number for this compound is 33012-50-9. 2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-cellobiosyl azide has been synthesized and its chemical modification has been studied. This compound has an average degree of polymerization (DP) of 10. The molecular weight of 2,3,6,2',3',4',6'-Hepta-O-acetyl-b -D -cellobiosyl azide is 569.27 g/mol.</p>

<p>6,1',6'-Tri-O-tertbutyldiphenylsilyl-sucrose is a high purity, custom synthesis chemical. It is an oligosaccharide and complex carbohydrate that is a Click modification of sucrose. This chemical has been fluorinated, glycosylated, and methylated.</p>