Carbohydrates and glycoconjugates

<p>Sodium alginate is a soluble fiber that is extracted from brown seaweed. It is a natural carbohydrate that can be modified to create a variety of sugar-based derivatives, such as Oligosaccharides, Monosaccharides, and Custom Synthesis. Sodium alginate has been modified with Fluorination, Methylation, Glycosylation, and Click Modification to create high-purity products for various applications.</p>

<p>NGA5B N-Glycan is a custom synthesis that can be modified by fluorination, methylation, and monosaccharide. It is synthesized from natural and synthetic substances. This N-glycan is a modification of glycans that have been shown to have anti-cancer effects. The glycosylation of the saccharide has been shown to have anti-inflammatory properties.</p>

<p>Chondroitin disaccharide di-UA2S disodium salt is a high purity, custom synthesis, sugar, click modification, fluorination, glycosylation, synthetic oligosaccharide. It is a complex carbohydrate of the monosaccharide and saccharides which are composed of glucose and glucuronic acid. The molecular weight is 721.00 g/mol with a CAS number of 149368-04-7. This product has been modified to include methyl groups on N-6 and N-2 positions in the side chains of both uronic acids. Chondroitin disaccharide di-UA2S disodium salt is an oligosaccharide that has been synthesized from chondroitin sulfate with a molecular weight of 5400.00 g/mol.</p>