
Flavonoids and Polyphenols
Flavonoids are phenolic compounds that contain a structure of 15 carbon atoms, consisting of two aromatic rings linked by a three-carbon bridge. Polyphenols are a broader class of organic compounds containing multiple phenolic groups. Both groups have potent antioxidant properties, allowing them to protect cells from damage caused by free radicals. Flavonoids are commonly found in fruits, vegetables, and tea and are associated with improved cardiovascular health and the prevention of chronic diseases. Polyphenols also have applications in cancer prevention and brain health promotion.
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Found 16999 products of "Flavonoids and Polyphenols"
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7-(Difluoromethyl)-5-(4-methoxyphenyl)pyrazolo[1,5-a]pyrimidine-3-carboxylic acid
CAS:Purity:97%Molecular weight:319.268005371093752-chloro-6-(2,6-dichloro-3,5-dimethoxyphenyl)quinazoline
CAS:Purity:97.0%Molecular weight:369.6300048828125Ref: 10-F519250
1gTo inquire5gTo inquire10gTo inquire25gTo inquire100mgTo inquire250mgTo inquire500mgTo inquire(2E)-3-(2H-1,3-benzodioxol-5-yl)-1-(2,4-dimethoxyphenyl)prop-2-en-1-one
CAS:Purity:95.0%Color and Shape:Liquid, No data available.Molecular weight:312.32101440429691-(4-Methoxyphenyl)-6-(4-(5-methyl-2-oxopiperidin-1-yl)phenyl)-7-oxo-4,5,6,7-tetrahydro-1H-pyrazolo[3,4-c]pyridine-3-carboxamide
CAS:Purity:98%Molecular weight:473.5329895019531Urolithin M5
CAS:<p>Applications Urolithin M5 is an intestinal microbial metabolite of ellagitannins.<br>References Garcia-Villalba, R., et al.: J. Agr. Food Chem., 61, 8797 (2013);<br></p>Formula:C13H8O7Color and Shape:Light BrownMolecular weight:276.198N-(3-(4-Fluorophenylsulfonamido)-4-methoxyphenyl)-[1,1'-biphenyl]-4-carboxamide
CAS:Purity:95%Molecular weight:476.51998901367194-(thiophen-2-yl)-6-(3,4,5-trimethoxyphenyl)pyrimidin-2-amine
CAS:Purity:95.0%Molecular weight:343.39999389648441-(4-Methoxyphenyl)-7-oxo-6-(4-(2-oxopiperidin-1-yl)phenyl)-4,5,6,7-tetrahydro-1H-pyrazolo[3,4-c]pyridine-3-carboxylic acid
CAS:Purity:98%Color and Shape:SolidMolecular weight:460.489990234375(2E)-3-[4-(benzyloxy)phenyl]-1-(2-methoxyphenyl)prop-2-en-1-one
CAS:Purity:95.0%Molecular weight:344.4100036621094Butylated Hydroxyanisole
CAS:<p>Applications Butylated Hydroxyanisole is an antioxidant consisting of a mixture of two isomers of tert-butyl-4-hydroxyanisole (1). Butylated Hydroxyanisole is used in food preservation as antioxidant (2) properties prevent food from becoming rancid. Butylated Hydroxyanisoleas is also used in animal feed, petroleum products, and cosmetics. This compound is a contaminant of emerging concern (CECs). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants.<br>References 1. Lam, L. et al.: J. Med. Chem. 1979 May;22(5):569-71.2. Pimpa, B. et al.: Kaset. J. Nat. Sci. (2009) June:43, 370<br></p>Formula:C11H16O2Color and Shape:Light YellowMolecular weight:360.494-[6-(2-Methoxy-phenyl)-pyridin-3-yl]-pyrimidin-2-ylamine
Purity:95.0%Molecular weight:278.31500244140625cis-Resveratrol 3-O-β-D-Glucuronide (contains up to 15% trans isomer)
CAS:Controlled Product<p>Stability Light Sensitive, Temperature Sensitive<br>Applications A metabolite of cis Resveratrol.<br>References Schroder, H., et al.: Clin. Nutr., 20, 429 (2001), Yu, C., et al.: Pharm. Res., 19, 1907 (2002), Rimando, A., et al.: J. Agric. Food Chem., 52, 4713 (2004), Walle, T., et al.: Drug Metab. Dispos., 32, 1377 (2004), Ito, H., et al.: Br. J. Nutr., 94, 500 (2005),<br></p>Formula:C20H20O9Color and Shape:NeatMolecular weight:404.371-[5-(4-Amino-2-methoxy-phenyl)-furan-2-yl]-ethanone
CAS:Formula:C13H13NO3Purity:98%Color and Shape:SolidMolecular weight:231.251trans-Resveratrol 3-O-β-D-Glucuronide
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications A metabolite of trans Resveratrol (R150000).<br>References Schroder, H., et al.: Clin. Nutr., 20, 429 (2001), Yu, C., et al.: Pharm. Res., 19, 1907 (2002), Rimando, A., et al.: J. Agric. Food Chem., 52, 4713 (2004), Walle, T., et al.: Drug Metab. Dispos., 32, 1377 (2004), Ito, H., et al.: Br. J. Nutr., 94, 500 (2005),<br></p>Formula:C18H18O9Color and Shape:NeatMolecular weight:378.33Ferulic Acid 4-O-β-D-Glucuronide Disodium Salt
CAS:Controlled Product<p>Applications Ferulic Acid 4-O-β-D-Glucuronide is a metabolite of Ferulic Acid (F308910) and Caffeic Acid (C080000). Ferulic Acid 4-O-β-D-Glucuronide is one of the circulating metabolites in human plasma after coffee consumption.<br>References Su, M. et al.: Zhong. Zian. Ying. Yao., 26, 501 (2009); Rondini, L. et al.: J. Agric. Food Chem., 52, 4338 (2004); Redeuil, K. et al.: J. Chrom. A, 1218, 4678 (2011);<br></p>Formula:C16H18O10Color and Shape:NeatMolecular weight:370.312,2',7,7'-Tetrakis[N,N-di(4-methoxyphenyl)amino]-9,9'-spirobifluorene
CAS:Purity:97%Molecular weight:1225.4549560546875

