Flavonoids and Polyphenols
Flavonoids are phenolic compounds that contain a structure of 15 carbon atoms, consisting of two aromatic rings linked by a three-carbon bridge. Polyphenols are a broader class of organic compounds containing multiple phenolic groups. Both groups have potent antioxidant properties, allowing them to protect cells from damage caused by free radicals. Flavonoids are commonly found in fruits, vegetables, and tea and are associated with improved cardiovascular health and the prevention of chronic diseases. Polyphenols also have applications in cancer prevention and brain health promotion.
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Found 17085 products of "Flavonoids and Polyphenols"
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3-Bromo-4-methoxy-benzoyl chloride
CAS:Formula:C8H6BrClO2Purity:95.0%Color and Shape:SolidMolecular weight:249.494-(3-Methoxyphenoxymethyl)benzoic acid
CAS:Formula:C15H14O4Purity:95.0%Color and Shape:SolidMolecular weight:258.2734-methoxy-2,3-dimethylbenzenesulfonyl chloride
CAS:Purity:95.0%Color and Shape:SolidMolecular weight:234.69000244140625Epigallocatechol
CAS:Purity:95.0%Color and Shape:Solid, White powderMolecular weight:306.26998901367191,3-Dicaffeoylquinic Acid
CAS:<p>Applications 1,5-Dicaffeoylquinic Acid acts as an anti-hyperlipidemic agent. In addition, acts as a neuroprotective agent against amyloid-β toxicity in the treatement of Alzheimer’s.<br>References Gray, N. et al.: J. Alz. Dis., 40, 359 (2014); Liu, H. et al.: J. App. Pharm. Sci., 3, 016 (2013);<br></p>Formula:C25H24O12Color and Shape:NeatMolecular weight:516.457-BROMO-1-(4-HYDROXY-2-METHYLPHENYL)-4-OXO-1,4-DIHYDROQUINOLINE-3-CARBOXAMIDE
CAS:Purity:95.0%Molecular weight:372.010954376(S)-3-((tert-Butoxycarbonyl)amino)-3-(2-hydroxyphenyl)propanoic acid
CAS:Purity:95.0%Molecular weight:281.3080139160156cis Resveratrol 4’-O-β-D-Glucuronide
CAS:<p>Stability Light Sensitive, Temperature Sensitive<br>Applications A metabolite of cis Resveratrol.<br>References Schroder, H., et al.: Clin. Nutr., 20, 429 (2001), Yu, C., et al.: Pharm. Res., 19, 1907 (2002), Rimando, A., et al.: J. Agric. Food Chem., 52, 4713 (2004), Walle, T., et al.: Drug Metab. Dispos., 32, 1377 (2004), Ito, H., et al.: Br. J. Nutr., 94, 500 (2005),<br></p>Formula:C20H20O9Color and Shape:NeatMolecular weight:404.37trans-Resveratrol 4’-O-β-D-Glucuronide
CAS:Controlled Product<p>Applications A metabolite of trans Resveratrol (150000).<br>References Schroder, H., et al.: Clin. Nutr., 20, 429 (2001), Yu, C., et al.: Pharm. Res., 19, 1907 (2002), Rimando, A., et al.: J. Agric. Food Chem., 52, 4713 (2004), Walle, T., et al.: Drug Metab. Dispos., 32, 1377 (2004), Ito, H., et al.: Br. J. Nutr., 94, 500 (2005),<br></p>Formula:C20H20O9Color and Shape:NeatMolecular weight:404.37Imperatorin
CAS:Controlled Product<p>Applications Imperatorin (cas# 482-44-0) is a compound useful in organic synthesis.<br></p>Formula:C16H14O4Color and Shape:White To Light BeigeMolecular weight:270.284-Chloro-7-(4-methoxy-phenyl)-5-phenyl-7H-pyrrolo[2,3-d]pyrimidine
CAS:Purity:92.0%Molecular weight:335.7900085449219Allyl Bromide (Stabilized with Propylene Oxide)
CAS:Controlled Product<p>Applications Allyl Bromide is used as a reagent in the synthesis of Resveratrol derivatives. Resveratrol (R150000) is a minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.<br> E0<br>References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995); Mulakayala, C. et al.: J. Mol. Graph. Model., 41, 43 (2013);<br></p>Formula:C3H5BrColor and Shape:Colourless To Light YellowMolecular weight:120.98Ethyl 1-(4-methoxyphenyl)-7-oxo-6-(4-(2-oxopiperidin-1-yl)phenyl)-4,5,6,7-tetrahydro-1H-pyrazolo[3,4-c]pyridine-3-carboxylate
CAS:Purity:97%Color and Shape:SolidMolecular weight:488.544006347656252,4,5,6-Tetrachlorophenol (contains 10% pentachlorophenol)
CAS:Controlled Product<p>Applications Used as a broad range pesticide against insects, fungi, vegetation and bacteria. It has become a common environmental contaminant and probable human carcinogen.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Gulcan, H., et al.: Chem. Res. Toxicol., 21, 1503 (2008), Toropov, A., et al.: Bioorg. Med. Chem., 16, 5999 (2008), Franco, A., et al.: Envir. Toxicol. Chem., 28, 2018 (2009), Jensen, S., et al.: J. Agric. Food Chem., 57, 5872 (2009),<br></p>Formula:C6H2Cl4OColor and Shape:NeatMolecular weight:231.89
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