
Flavonoids and Polyphenols
Flavonoids are phenolic compounds that contain a structure of 15 carbon atoms, consisting of two aromatic rings linked by a three-carbon bridge. Polyphenols are a broader class of organic compounds containing multiple phenolic groups. Both groups have potent antioxidant properties, allowing them to protect cells from damage caused by free radicals. Flavonoids are commonly found in fruits, vegetables, and tea and are associated with improved cardiovascular health and the prevention of chronic diseases. Polyphenols also have applications in cancer prevention and brain health promotion.
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Found 17011 products of "Flavonoids and Polyphenols"
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CAS:Purity:95.0%Molecular weight:281.7399902343754-(2-methoxybenzoyl)-8-methyl-1-oxa-4-azaspiro[4.5]decane-3-carboxylic acid
CAS:Purity:95.0%Molecular weight:333.3840026855469Chloroxylenol
CAS:<p>Applications Chloroxylenol is an antiseptic and germicide. Chloroxylenol is used for mildew prevention. Chloroxylenol is also an antibacterial; antiseptic (topical and urinary).<br>References Heberer, T., et al.: Toxicol. Lett., 131, 5 (2002), Nikolaou, A., et al.: Anal. Bioanal. Chem., 387, 1225 (2007), Focazio, M., et al.: Sci. Total Environ., 402, 201 (2008), Miege, C., et al.: Environ. Pollut., 157, 1721 (2009),<br></p>Formula:C8H9ClOColor and Shape:NeatMolecular weight:156.61BACKUCHIOL
CAS:<p>M06038 - BACKUCHIOL</p>Formula:C18H24OPurity:97%Color and Shape:ViscousMolecular weight:256.3897-(Difluoromethyl)-5-(4-methoxyphenyl)pyrazolo[1,5-a]pyrimidine-3-carboxylic acid
CAS:Purity:97%Molecular weight:319.26800537109375Methyl 2-(2-((benzo[d]1,3-dioxolan-5-ylamino)sulfonyl)-4,5-dimethoxyphenyl)acetate, 95%
Molecular weight:409.4100036621094Isorhoifolin
CAS:<p>Impurity Diosmin EP Impurity C<br>Stability Hygroscopic<br>Applications Isorhoifolin (Diosmin EP Impurity C) is a naturally occurring flavonoid that was shown to exhibit potential antidiabetic, antihyperlipidemic and antioxidant effects.<br>References Bansa, P., et al.: Exp. Toxicol. Pathol.,64, 651 (2012); Negro, D., et al.: J. Food. Sci., 77, 244 (2012); Seo, O.N., et al.: Food. Chem., 134, 572 (2012);<br></p>Formula:C27H30O14Color and Shape:NeatMolecular weight:578.528-ethyl-4-[2-(4-methoxyphenyl)acetyl]-1-oxa-4,8-diazaspiro[4.5]decane-3-carboxylic acid
CAS:Purity:95.0%Molecular weight:362.42599487304691-((4'-methoxy-[1,1'-biphenyl])-4-sulfonamido)cyclohexane-1-carboxylic acid
CAS:Purity:95.0%Molecular weight:389.47000122070312-(4-methoxybenzyl)-1,3-dioxoisoindoline-5-carboxylic acid
CAS:Color and Shape:SolidMolecular weight:311.29299926757813-(3-Methoxyphenyl)-1-(p-tolyl)-1H-pyrazole-4-carboxylic acid
CAS:Purity:98%Molecular weight:308.33700561523442-(4-Hydroxyphenyl)-1,3-dioxo-2,3-dihydro-1H-isoindole-5-carboxylic acid
CAS:Molecular weight:283.239013671875N-(2,4-dimethoxybenzyl)-2-oxo-N-(1,2,4-thiadiazol-5-yl)-2,3-dihydrobenzo[d]oxazole-6-sulfonamide
CAS:Purity:95%Molecular weight:448.4700012207031

