Cinnamomum cassia Presl

Cinnamomum cassia, commonly known as Chinese cinnamon, is a widely used spice and medicinal plant known for its antimicrobial, anti-inflammatory, and antioxidant properties. The bark contains essential oils, cinnamaldehyde, and coumarin, which are studied for their therapeutic effects in managing blood sugar levels, cardiovascular health, and digestive disorders. At CymitQuimica, we offer high-purity extracts and compounds from Cinnamomum cassia to support research in natural medicine, food science, and pharmacology.