Camellia oleifera Abel.

Camellia oleifera, commonly known as the tea oil plant, is valued for its oil-rich seeds, which produce camellia oil, known for its moisturizing, antioxidant, and anti-inflammatory properties. The seeds and oil contain bioactive compounds such as oleic acid, saponins, and polyphenols, which are studied for their potential benefits in skincare, cardiovascular health, and metabolic support. At CymitQuimica, we offer high-quality extracts and active compounds from Camellia oleifera to support research in natural product chemistry, cosmetics, and nutrition.