Zanthoxyli pericarpium

Zanthoxyli pericarpium, commonly known as Sichuan pepper, is the dried outer husk of the fruit from Zanthoxylum species. It is used not only as a spice but also in traditional medicine for its analgesic, anti-inflammatory, and digestive properties. The pericarp contains essential oils, alkaloids, and flavonoids, which are being studied for their potential therapeutic effects. At CymitQuimica, we provide high-quality Zanthoxyli pericarpium for research in natural products, pharmacology, and traditional medicine.