Peanut shell

Peanut shell, the outer covering of peanuts (Arachis hypogaea), is rich in polyphenols, dietary fibers, and other bioactive compounds. It is studied for its antioxidant, anti-inflammatory, and antimicrobial properties, as well as its potential use in natural product development and waste valorization. At CymitQuimica, we offer extracts and compounds derived from peanut shells for research in food science, natural antioxidants, and sustainable materials.