Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,074 products)
- Wine Standards(47 products)
Found 7930 products of "Food Industry Standards"
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2,6-Di-tert-butyl-4-methylphenol D21
CAS:Controlled ProductFormula:C15H21H3OColor and Shape:NeatMolecular weight:241.481H,1H,2H,2H-Perfluorodecyl acetate
CAS:Formula:C12H7F17O2Color and Shape:NeatMolecular weight:506.1556Propionic acid-propyl ester
CAS:Controlled ProductFormula:C6H12O2Color and Shape:NeatMolecular weight:116.162-(N-Ethylperfluorooctanesulfonamido)acetic acid 100 µg/mL in Acetonitrile
CAS:Formula:C12H8F17NO4SColor and Shape:Single SolutionMolecular weight:585.231H,1H,2H,2H-Perfluoro-1-decanol
CAS:Controlled ProductFormula:C10H5F17OColor and Shape:NeatMolecular weight:464.12Tropinone 100 µg/mL in Acetonitrile
CAS:Controlled ProductFormula:C8H13NOColor and Shape:Single SolutionMolecular weight:139.195
