Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,074 products)
- Wine Standards(47 products)
Found 7935 products of "Food Industry Standards"
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Tetracycline hydrochloride
CAS:Controlled ProductFormula:C22H24N2O8·ClHColor and Shape:NeatMolecular weight:480.90Sulfadiazine 100 µg/mL in Acetonitrile
CAS:Formula:C10H10N4O2SColor and Shape:Single SolutionMolecular weight:250.28Metolachlor-des(chloroacetyl) 100 µg/mL in Acetonitrile
CAS:Controlled ProductFormula:C13H21NOColor and Shape:Single SolutionMolecular weight:207.31Atrazine-desisopropyl D5 (ethylamino D5) 100 µg/mL in Acetone
CAS:Controlled ProductFormula:C5H5H3ClN5Color and Shape:Single SolutionMolecular weight:178.63Aroclor 1248 100 µg/mL in Cyclohexane
CAS:Controlled ProductColor and Shape:Single SolutionMolecular weight:0.002,3,5,6-Tetrafluoro-4-methylbenzyl alcohol
CAS:Formula:C8H6F4OColor and Shape:NeatMolecular weight:194.1265-Chloroethylthiamine hydrochloride
CAS:Formula:C12H16ClN4S·Cl·ClHColor and Shape:NeatMolecular weight:355.71
