Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,074 products)
- Wine Standards(47 products)
Found 7928 products of "Food Industry Standards"
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Phthalic acid, benzylbutyl ester D4 100 µg/mL in Cyclohexane
CAS:Controlled ProductFormula:C19H4H16O4Color and Shape:Single SolutionMolecular weight:316.38o-Xylene 10 µg/mL in Methanol
CAS:Controlled ProductFormula:C8H10Color and Shape:Single SolutionMolecular weight:106.16(E)-8-Dodecen-1-yl acetate
CAS:Formula:C14H26O2Color and Shape:Colourless LiquidMolecular weight:226.36N-Ethyl-N-(2-hydroxyethyl)perfluorooctanesulfonamide 100 µg/mL in Methanol
CAS:Controlled ProductFormula:C12H10F17NO3SColor and Shape:Single SolutionMolecular weight:571.25trans-Decahydronaphthalene
CAS:Controlled ProductFormula:C10H18Color and Shape:NeatMolecular weight:138.25Dexamethasone 21-acetate
CAS:Controlled ProductFormula:C24H31FO6Color and Shape:NeatMolecular weight:434.502-(N-Ethylperfluorooctanesulfonamido)acetic acid
CAS:Controlled ProductFormula:C12H8F17NO4SColor and Shape:WhiteMolecular weight:585.23
