
Food Industry Standards
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,053 products)
- Wine Standards(47 products)
Found 8096 products of "Food Industry Standards"
rac 1-Lauroyl-2-linoleoyl-3-chloropropanediol
CAS:Controlled ProductApplications rac 1-Lauroyl-2-linoleoyl-3-chloropropanediol is a derivative of rac 1-Lauroyl-3-chloropropanediol (L184750), a glycerol fatty acid ester found in a variety of vegetable oils.
References Velisek, J., et al.: J. Agric. Food Chem., 28, 1142 (1980); Zelinkova, Z., et al.: Food Addit. Contam., 23, 1290 (2006); Weisshaar, R., et al.: Eur. J. Lipid Sci. Technol., 110, 183 (2008)Formula:C33H59ClO4Color and Shape:NeatMolecular weight:555.27Glycidyl Palmitate (1 mg/mL in Acetonitrile)
CAS:Controlled ProductFormula:C19H36O3Color and Shape:Single SolutionMolecular weight:312.493,3',4,4',5,5'-Hexachlorobiphenyl
CAS:Controlled ProductFormula:C12H4Cl6Color and Shape:NeatMolecular weight:360.88Butyrophenone-2',3',4',5',6'-d5
CAS:Controlled ProductApplications Butyrophenone-2',3',4',5',6'-d5 (CAS# 39058-44-1) is a useful isotopically labeled research compound.
Formula:C10H7D5OColor and Shape:NeatMolecular weight:153.24Vitamin D5
CAS:Controlled ProductApplications Vitamin D5 is used in the synthetic preparation of 1α-Hydroxyvitamin D5 a promising chemopreventive agent for breast cancer.
References Moriarty, R.M., Albinescu, D.: J. Org. Chem., 70, 7624 (2005)Formula:C29H48OColor and Shape:NeatMolecular weight:412.6912-Ethyl-α,α-d2-pyrazine-3,5,6-d3
CAS:Controlled ProductApplications 2-Ethyl-alpha,alpha-d2-pyrazine-3,5,6-d3 (CAS# 1276197-45-5) is a useful isotopically labeled research compound.
Formula:C6H3D5N2Color and Shape:NeatMolecular weight:113.17Menthone-d3
CAS:Controlled ProductApplications Menthol derivative. A volatile flavor compound found in human milk, red and black rice bran and specialty rice types.
References Sukhonthara, S. et al., J. Oleo. Sci., 58, 155 (2009); Limpawattana, M. et al., J. Food. Sci. 73, S456 (2008); Shimoda, M. et al., J. Fac. Agr. Kyushu. U., 45, 199 (2000)Formula:C10H15D3OColor and Shape:NeatMolecular weight:157.27n-Butyraldehyde-2,2,3,3,4,4,4-d7
CAS:Controlled ProductApplications n-Butyraldehyde-2,2,3,3,4,4,4-d7 (CAS# 951209-46-4) is a useful isotopically labeled research compound.
Formula:C4HD7OColor and Shape:ColourlessMolecular weight:79.15n-Hexyl-d13-amine
CAS:Controlled ProductApplications n-Hexyl-d13-amine (CAS# 352438-81-4) is a useful isotopically labeled research compound.
Formula:C6H2D13NColor and Shape:NeatMolecular weight:114.27Propiophenone-d10
CAS:Controlled ProductApplications Propiophenone-d10 (CAS# 288400-96-4) is a useful isotopically labeled research compound.
Formula:C9D10OColor and Shape:NeatMolecular weight:144.24Glycidyl Palmitate-d5 (1.0 mg/mL in Acetonitrile)
CAS:Controlled ProductFormula:C19D5H31O3Color and Shape:ColourlessMolecular weight:317.52(5-Cyanothiophen-3-yl)boronic Acid
CAS:Controlled ProductFormula:C5H4BNO2SColor and Shape:NeatMolecular weight:152.9671,3,6,8-Tetrachlorobenzo-p-dioxin (~90%)
CAS:Controlled ProductApplications 1,3,6,8-Tetrachlorobenzo-p-dioxin is an intermediate in the synthesis of 1,2,3,6,7,8-Hexachlorodibenzodioxin which is a toxic polychlorinated dibenzo-p-dioxin detected in domestic meat and poultry.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Feil, V., et al.: J. Agric. Food Chem., 48, 6163 (2000), Huwe, J., et al.: Food Addit. Contam., 21, 182 (2004), Llobet, J., et al.: Toxicol. Lett., 178, 117 (2008),Formula:C12H4Cl4O2Purity:~90%Color and Shape:NeatMolecular weight:321.972-Azido-3,4-dimethylimidazo[4,5-f]quinoline
CAS:Applications A novel analogue of the food mutagen and carcinogen MeIQ.
References Kerdar, R., et al.: Toxicol. Lett., 67, 73 (1993),Formula:C12H10N6Color and Shape:Pale Red to Light Red SolidMolecular weight:238.252'-Deoxy-N-ethylguanosine-d6
CAS:Controlled ProductApplications 2'-Deoxy-N-ethylguanosine-d6 is the isotope labelled analog of 2'-Deoxy-N-ethylguanosine (D232925), a acetaldehyde derived DNA adduct formed in human leukocyte DNA of healthy individuals following alcohol consumption.
References Singh, R., et al.: Mutat. Res. Funda. Molec. Mechan. Mutagen., 737, 8 (2012); Balbo, S., et al.: Cancer. Epidemiol. Biomarkers. Prevent., 21, 601 (2012);Formula:C12H11D6N5O4Color and Shape:White To Off-WhiteMolecular weight:301.33D-Mannitol-1,6-13C2
CAS:Controlled ProductApplications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),Formula:C413C2H15O6Color and Shape:NeatMolecular weight:184.16
