Amino Acids (AA)

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<p>Z-Pro-Ala-OH is a carboxypeptidase enzyme that catalyzes the hydrolysis of the amide bond between the carboxyl group of glutamic acid and the amino group of proline. This enzyme can be found in wheat (Triticum aestivum), where it is present at high concentrations, and has a specificity for Z-Pro-Ala. The enzyme is active in muscle tissue, as well as in brain and cardiovascular tissues. It has been shown to have beneficial effects on cerebral cortex function and cardiovascular diseases. The enzyme is also specific to erythrocytes and plasma samples, with high activity levels observed in homogenates of both tissues.</p>

<p>L-phenylalanine is an amino acid that has a sweet taste. It is one of the 20 amino acids encoded by the universal genetic code, and is classified as a polar amino acid because it has a hydroxyl group on its side chain. L-Phenylalanine is used in the food industry as a sweetener and to enhance salty or acidic flavors. Phenylalanine has been shown to be an important precursor for several important neurotransmitters in the brain. This includes serotonin, dopamine, and norepinephrine. Phenylalanine also plays a role in protein metabolism and enzyme activity, including aminopeptidases and racemases, which are enzymes that catalyze reactions involving racemic mixtures.</p>