CAS 77-92-9
:Ácido cítrico
Descripción:
Ácido cítrico, con el número CAS 77-92-9, es un ácido orgánico débil que se encuentra de forma natural en los cítricos. Es una sustancia cristalina e incolora que es altamente soluble en agua, lo que lo convierte en un acidulante efectivo en diversas aplicaciones alimentarias y de bebidas. Ácido cítrico tiene un sabor ácido y se utiliza comúnmente para realzar el sabor, conservar alimentos y actuar como estabilizador de pH. Su fórmula molecular es C6H8O7, y contiene tres grupos de ácidos carboxílicos, que contribuyen a su acidez. Además de sus usos culinarios, Ácido cítrico se utiliza en productos farmacéuticos, cosméticos y de limpieza debido a sus propiedades quelantes, que le permiten unir iones metálicos. También juega un papel en el ciclo de Krebs, una vía metabólica crucial en los organismos vivos. Ácido cítrico es generalmente reconocido como seguro (GRAS) por las agencias reguladoras, lo que lo convierte en una opción popular en diversas industrias. Su naturaleza biodegradable mejora aún más su atractivo como una opción respetuosa con el medio ambiente.
Fórmula:C6H8O7
InChI:InChI=1/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12)/p-3
Clave InChI:InChIKey=KRKNYBCHXYNGOX-UHFFFAOYSA-N
SMILES:C(CC(O)=O)(CC(O)=O)(C(O)=O)O
Sinónimos:- 1,2,3-Propanetricarboxylic acid, 2 hydroxy-
- 2-Hydroxy-1,2,3-propanetricarboxyic acid
- 2-Hydroxy-1,2,3-propanetricarboxylic acid
- 2-Hydroxypropan-1,2,3-tricarboxylic acid
- 2-Hydroxypropane-1,2,3-Tricarboxylate
- 3-Carboxy-3-hydroxy-pentanedioic acid
- 3-Carboxy-3-hydroxypentane-1,5-dioic acid
- 3-Hydroxy-3-carboxy-1,5-pentanedioic acid
- 3-Hydroxy-pentane-1,3-5-trioic acid
- Acide citrique
- Acido Citrico
- Aciletten
- BioLink Acidifier
- C 1949
- Celenex 3P6
- Cellborn SC-C
- Chemfill
- Citretten
- Citric acid anhydride
- Citric acid monoglyceride
- Citric acid, anhydrous
- Citric-Acid, Anhydride Cristo
- Citro
- Citronensaeure
- Citronsyre
- E 330
- EL 4 (polycarboxylic acid)
- F 0001 (polycarboxylic acid)
- F 3500
- F 4020
- Grindsted Pro Tex TR 100
- Hydrocerol A
- Ins 330
- Jet Setter
- Kk 120
- Liquinat L 50
- Monoglyceride citrate
- Nsc 112226
- Nsc 30279
- Nsc 626579
- Pas 33
- Propane-1,2,3-tricarboxylic acid, 2-hydroxy-
- Suby G
- Tba 80
- Uro-trainer
- Zitronensaure
- クエン酸
- Anhydrous Citric Acid
- Citric acid
- BUFFER CONCENTRATE, PH 4.00
- BUFFER CONCENTRATE, PH 12.00
- BUFFER CONCENTRATE, PH 7.00
- BETZ 6251
- BUFFER CONCENTRATE, CITRATE/HYDROCHLORIC ACID
- BUFFER CONCENTRATE, GLYCINE/HYDROCHLORIC ACID
- BUFFER CONCENTRATE, PH 11.00
- BUFFER CONCENTRATE, PH 2.00
- BUFFER CONCENTRATE, PH 3.00
- BORIC ACID-POTASSIUM CHLORIDE-SODIUM HYDROXIDE BUFFER
- BUFFER CONCENTRATE, PH 5.00
- BETZ 0623
- BUFFER CONCENTRATE, PH 1.00
- AMMONIACAL AMMONIUM CHLORIDE BUFFER
- BUFFER CONCENTRATE, CITRATE/SODIUM HYDROXIDE
- BUFFER CONCENTRATE, PH 10.00
- BUFFER CONCENTRATE, BORIC ACID/POTASSIUM CHLORIDE/SODIUM HYDROXIDE
- BUFFER CONCENTRATE, BORATE/HYDROCHLORIC ACID
- BUFFER CONCENTRATE, PH 8.00
- Ver más sinónimos
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Citric Acid
CAS:Fórmula:C6H8O7Pureza:>98.0%(T)Forma y color:White to Almost white powder to crystalPeso molecular:192.12Citric acid, anhydrous, ACS, 99.5+%
CAS:Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Used in pharmaceutical preparations, especially in effervescent tablets. It is used as a natural preservative. This Thermo Scientific Chemicals brand product was orFórmula:C6H8O7Pureza:99.5+%Forma y color:White, SolidPeso molecular:192.12Citric acid, Anhydrous, 99.5 to 100.5% (Dry Basis)
CAS:Thermo Scientific Citric acid AnhydrousFórmula:C6H8O7Pureza:100.5%Forma y color:White or colorless, Crystalline powder or solidPeso molecular:192.12Citric acid, 99+%
CAS:This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo SciFórmula:C6H8O7Pureza:99+%Forma y color:White, Crystals or powder or crystalline powderPeso molecular:192.12Citric acid, Electrophoresis Grade, 99.5+%
CAS:Citric acid is a starting point in the Krebs cycle and is a key intermediate in metabolism. It has anticoagulant activity; as a calcium chelator, it forms complexes that disrupt the tendency of blood to clot. It may be used to adjust pH and as a sequestering agent for the removal of trace metals. ThFórmula:C6H8O7Pureza:99.5+%Forma y color:White, Powder or crystals or crystalline powderPeso molecular:192.12CITRIC ACID (ANHYDROUS) CRS
CAS:CITRIC ACID (ANHYDROUS) CRSFórmula:C6H8O7Forma y color:Crystalline Powder. White. Powder.Peso molecular:192.1235Citric Acid
CAS:Citric acid (2-hydroxy-1,2,3-propanetricarboxylic acid)Fórmula:C6H8O7Forma y color:White CrystalsPeso molecular:192.027Citric acid, anhydrous, 99.5%, BP, Ph. Eur., USP grade
CAS:Fórmula:C6H8O7Pureza:99.5 - 100.5 % (anhydrous substance)Forma y color:Colourless crystals or white crystalline powderPeso molecular:192.13Citric acid, 1M solution
CAS:Fórmula:C6H8O7Forma y color:Clear, colourless liquidPeso molecular:192.13Citric acid, 50% solution in water
CAS:Fórmula:C6H8O7Forma y color:Clear, colourless liquidPeso molecular:192.13Citric-2,2,4,4-d4 Acid
CAS:Fórmula:HOOCCD2C(COOH)(OH)CD2COOHPureza:98 atom % DForma y color:White SolidPeso molecular:196.05211Fruit Juice Organic Acid Mixture 56 25-2000 µg/mL in Water
CAS:Producto controladoFórmula:C6H8O7Forma y color:MixturePeso molecular:192.12Citric acid (Standard)
CAS:Citric acid (Standard) is a reference standard for research and analysis in studies involving Citric acid. Citric acid (Citro) is a weak organic tricarboxylic acid found in citrus fruits. Citric acid is a food additive and a natural preservative.Fórmula:C6H8O7Forma y color:SolidPeso molecular:192.12Citric Acid, anhydrous
CAS:Fórmula:C6H8O7Pureza:99.0%Forma y color:White granularPeso molecular:192.123Citric acid
CAS:Citric acid (Citro) is a weak organic tricarboxylic acid found in citrus fruits, a food additive and a natural preservative. High-Quality, Low-Cost!Fórmula:C6H8O7Pureza:98.88% - 99.94%Forma y color:White SolidPeso molecular:192.12Citric acid, anhydrous, 99%
CAS:Fórmula:C6H8O7Pureza:98.5 - 101.5 %Forma y color:White or almost white crystalline powder, or colourless crystalsPeso molecular:192.13













