Glycoscience

D-Ribose-5-phosphate barium salt hexahydrate is a Modification, Oligosaccharide, Carbohydrate, complex carbohydrate. It is a Custom synthesis, Synthetic, High purity, Monosaccharide, Methylation, Glycosylation and Polysaccharide. D-Ribose-5-phosphate barium salt hexahydrate has CAS No. 15673-79-7 and Fluorination. It is an saccharide sugar.

<p>D-Arabinose-5-phosphate disodium salt is an inorganic compound that is a substrate for the enzyme, sedoheptulose-7-phosphate (S7P) reductase. D-Arabinose-5-phosphate disodium salt is converted to sedoheptulose 7 phosphate by this enzyme, which participates in the pentose phosphate pathway. This reaction takes place at pH 5.6 and 30°C, with Mn2+ ions as cofactors and a constant of 0.001 M. The time it takes for the reaction to reach equilibrium is about 10 minutes, and the kinetic constant for this reaction is 0.0004 s−1 M−1. D-Arabinose-5-phosphate disodium salt can be prepared through a number of different techniques including ion exchange chromatography or extraction from corn starch using phosphoric acid and hydrochloric acid. It also requires various metal</p>

2,3,5-Tri-O-benzyl-b-D-arabinofuranose is a stereoselective analog that inhibits human maltase glucoamylase and acetylation. It is also a potent nucleophile that reacts with the hydroxyl group of dimethyl fumarate to form an acetal linkage. This compound is used in the stereoselective synthesis of oligosaccharides and carbohydrates.

<p>Methyl cellulose is a water-soluble polymer that is used as a binder or thickener in pharmaceutical, food, and ceramic processing applications. Methylcellulose has an unusual lower critical solution temperature (LCST) between 40 °C and 50 °C. At temperatures below the LCST it is readily soluble in water; above the LCST it is not soluble, which has a paradoxical effect that heating a saturated solution of methylcellulose will turn it solid, because methylcellulose will precipitate out. The temperature at which this occurs depends on DS-value, with higher DS-values giving lower solubility and lower precipitation temperatures because the polar hydroxyl groups are masked.</p>

<p>1,2:5,6-Di-O-isopropylidene-3-O-p-toluenesulfonyl-a-D-allofuranose is a synthetic carbohydrate with a 5 carbon backbone. The methylation of the C1 and C2 carbon atoms is required to obtain this compound. It is used in the synthesis of complex carbohydrates. This product can be custom synthesized on request and has a purity of 99%.</p>

<p>Inhibitor of hexokinase isozymes and cellular glycosylation</p>

<p>D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.</p>

3-Azido-3-deoxy-1,2:5,6-di-O-isopropylidene-a-D-allofuranose is a custom synthesis. It is a polysaccharide that consists of repeating units of an alpha-(1->4) linked D-glucopyranose residue with a terminal alpha-(1->6) linked allose residue. 3-Azido-3-deoxy-1,2:5,6-di-O-isopropylidene--a--D--allofuranose has been modified by fluorination and methylation. It can be used in the synthesis of oligosaccharides or saccharides with different chemical structures and biological activities.

Methyl 2,3,4-tri-O-benzyl-6-O-triisopropylsilyl-a-D-galactopyranoside is a synthetic oligosaccharide that has been modified with fluorination and methylation. It belongs to the class of carbohydrates and is used in custom synthesis. This product can be used to modify glycosylated proteins and nucleic acids.

<p>GD3 (shown as sodium salt) has a core disaccharide structure (Galβ1,4Glc) with two sialic acids linked α2,3/α2,8 to the non-reducing galactose residue and ceramide linked β to position 1 on the reducing terminal glucose residue (Ledeen, 2009). GD3 is a minor ganglioside in most normal tissues but plays a crucial role in the development of the brain; it is significantly reduced in adults. However, expression of GD3 is increased in pathological conditions, such as, cancers and neurodegenerative disorders (Malisan, 2002). GD3 was the first cancer-associated ganglioside discovered that promotes adhesion and invasion of cancers. GD3 and GD2 are highly expressed in a various malignant tumours and have become potential targets for next-generation cancer therapy (Liu, 2018).</p>

Adenosine-5'-b-D-galactopyranoside is a complex carbohydrate, which is a glycoconjugate consisting of an adenosine molecule linked to the sugar galactose by an alpha (1→4) glycosidic linkage. It is a methylated, fluorinated, and saccharide-modified analogue of adenosine monophosphate. Adenosine-5'-b-D-galactopyranoside is also known as 5'-Deoxyadenosine 5'-b-D-galactopyranoside or 3',5'-Diadenylic acid 5'-b-D-galactopyranoside. The compound can be custom synthesized in high purity with the desired modifications.

5-O-tert-Butyldimethylsilyl-1-chloro-2,3-O-isopropylidene-b-D-ribofuranose is a synthetic saccharide that can be used as a custom synthesis. It is an intermediate for the synthesis of glycosides and has been shown to be useful for the methylation of saccharides. This product is also known as 5,5'-dithiobis(2,4,6 trimethylphenyl) disulfide.

<p>Cyclohexyl b-D-glucopyranoside is a synthetic sugar that is modified with fluorine. Cyclohexyl b-D-glucopyranoside can be custom synthesized to meet your specific needs. This product has a high purity and is methylated and glycosylated. Cyclohexyl b-D-glucopyranoside's CAS number is 113488-25-8.</p>

1-Deoxy-1-fluoro-D-tagatose is a sugar with the chemical formula C6H12O6. It has a high purity and can be custom synthesized. The modification of this sugar includes fluorination, glycosylation, and methylation. 1-Deoxy-1-fluoro-D-tagatose is also an oligosaccharide that consists of one monosaccharide and one saccharide. This compound belongs to the group of complex carbohydrates because it is made up of many different sugars that are linked together in chains.

<p>It is a protected trisaccharide intermediate of 3'-Sialyl Lewis A (also known as 3'-SLa, 3'-sLeA or CA19-9). a tetrasaccharide carbohydrate antigen and a potential target for cancer immunotherapy.</p>

<p>Sucrose dodecanoate is a sugar ester that has been shown to be a 5-HT agonist. It is used as an absorption enhancer for the treatment of choroidal neovascularization. Sucrose dodecanoate was also found to have trypsin-like protease activity and cyclic peptide properties. This drug has been shown to increase insulin sensitivity and growth factor levels in animal models, which may be due to its effects on serine proteases. Sucrose dodecanoate is available as a pharmaceutical dosage form containing fatty acid esters at a concentration of 10%. It has a viscosity of approximately 100 cP, which is expected to provide good bioavailability.</p>

Methyl 3,5-di-O-benzyl-b-D-ribofuranoside is a synthetic glycoconjugate. The methyl group at the 3 position of the ribose is substituted with a fluorine atom. This modification results in increased resistance to nucleases and enhanced cell penetration. Methyl 3,5-di-O-benzyl-b-D-ribofuranoside can be used for the synthesis of complex carbohydrates that are not accessible by other methods.

2,3,5-Tri-O-benzyl-D-arabino-1,4-lactone is a carbonyl compound that has been used to synthesize carbonyl compounds. It has been shown to catalyze the formation of benzaldehyde from acetoacetic ester in the presence of hydrochloric acid. The melting point of 2,3,5-tri-O-benzyl-D-arabino-1,4--lactone is reported to be between 138° and 141°C.

This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

Allyl 3-O-benzyl-2-O-chloroacetyl-a-L-rhamnopyranoside is a carbohydrate that belongs to the group of modified saccharides. It is a synthetic monosaccharide that can be used in the synthesis of complex carbohydrates and oligosaccharides. The fluorination at C1 position gives this compound high water solubility and improved stability. CAS No. 943307-50-4, Custom synthesis, High purity, Methylation, Glycosylation, Click modification.

Benzyl 2-acetamido-3,4-di-O-acetyl-2-deoxy-a-D-galactopyranoside is a glycosylation agent that is used in the synthesis of complex carbohydrate. It has the CAS No. 55652-76-1 and is custom synthesized to meet customers' requirements. It is a white solid with a melting point of 120°C and can be used for methylation, click modification, fluorination, saccharide modification, and sugar modification reactions. Benzyl 2-acetamido-3,4-di-O-acetyl-2-deoxygalactopyranoside can also be used to make oligosaccharides or polysaccharides. This product has high purity and is available with custom synthesis services.

<p>4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.</p>

<p>2-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-D-mannopyranose is a disaccharide that contains two acetamides. It has a glycosidic bond and is classified as a glycoside. This compound has the same sequence of residues as D-mannose, but one less carbon atom. The acetamides form an ester linkage to the 2’ and 3’ hydroxyl groups on the sugar moiety.</p>

<p>Kojipentaose is a glycosidic oligosaccharide that is synthesized by the enzyme phosphorylase. It is an important nutrient for many organisms, including bacteria and fungi. Kojipentaose has been found to be synthesized from the terminal sugars of teichoic acids in both Gram-positive and Gram-negative bacteria. The stereoselectivity of the synthesis may be due to enzymatic activity or the availability of chiral substrates.</p>

Sialylated oligosaccharide with the ability to inhibit angiogenesis and tumour development by binding to the vascular endothelial growth factor receptor VEGFR-2. Moreover, sialylated N-glycans in intestinal epithelium of chickens were found to carry terminal sialylgalactose, which interacts with influenza viruses during early stages of infection.

<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cutoff molecular weights are produced commercially for this and other applications.  A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>

Galacto-PUGNAc is an oligosaccharide with a complex carbohydrate structure. It is synthesized from galactose and pyranose, which are sugars that belong to the group of carbohydrates. Galacto-PUGNAc is modified by methylation, glycosylation, and fluorination. The chemical modification of this compound provides it with high purity and fluorescence properties. Click chemistry is also used in its synthesis, which involves the use of reactive species that contain azides or alkyne groups. This modification increases the stability of the compound, making it a useful tool for molecular biology and biochemistry research.

<p>2-C-Azidomethyl-2,3-O-isopropylidene-L-erythrono-1,4-lactone is a glycosylation agent that can be used in the synthesis of saccharide and oligosaccharide. It has been shown to react with various carbohydrates by methylation, click modification, and fluorination. 2CAS is also able to modify polysaccharides. This compound is synthesized from erythronolide B and azidomethane, which are both commercially available compounds. The high purity of this product makes it ideal for use in industries such as pharmaceuticals and biotechnology.</p>

3,6-Anhydro-1,2-O-isopropylidene-7-O-tert butyldimethylsilyl-D-glycero-D-altroheptitol is a methylated saccharide that belongs to the class of polysaccharides. It is an oligosaccharide with a complex carbohydrate structure and has been custom synthesized for use in click chemistry. 3,6 Anhydro -1, 2 - O - isopropylidene -7 - O - tert butyldimethylsilyl - D glycero D altroheptitol has been fluorinated to improve its solubility and stability. This product has high purity and is available in bulk quantities.

<p>1-O-Acetyl-2-O-benzoyl-3-O-tert-butyldimethylsilyl-L-threofuranose is a carbohydrate that can be synthesized to serve as a monosaccharide. Carbohydrates are polysaccharides composed of repeating units of sugar, which may be either glucose or fructose. This carbohydrate has been modified with fluorination and acetylation. It can also be modified with methylation, click modification, or polysaccharide synthesis. This product is custom made and can be ordered in high purity for research purposes.</p>

<p>Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification.<br>Oligosaccharide. Saccharide. CAS No. Polysaccharide. Glycosylation. Sugar. Carbohydrate complex carbohydrate<br>Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide Synthetic Click modification Oligosaccharide saccharide CAS No Polysaccharide Glycosylation sugar Carbohydrate complex carbohydrate</p>

Blood group antigen with spacer arm

<p>The acetylation of the 2-O-acetamido-1,6-di-O-acetyl-2-deoxy-4-O-(2-acetamido-3,4,6-tri-O-acetyl)-2,3,4,5,6 tetra-, O-(2 acetamido 3,4,6 tri O acetyl) glucopyranoside in the presence of methyl iodide and potassium carbonate yields 2 O -Acetamido 1 6 di O acetyl 2 deoxy 4 0-(2 acetylamino 3 4 6 tri 0 acetyl) glucopyranoside methyl ester. The product is a modification of an oligosaccharide or complex carbohydrate.</p>

<p>Inositol is a member of the B-vitamin family and is classified as a sugar alcohol. It has a structural similarity to glucose and can be synthesized by plants, bacteria, and mammals. Inositol is found in high concentrations in the brain and liver. Inositol has been shown to inhibit guanine nucleotide-binding proteins (G proteins) and ryanodine receptor channels in HL-60 cells. It also inhibits cancer cell proliferation and suppresses ovarian activity. Inositol appears to work by binding to the inositol-1,4,5-trisphosphate receptor on the surface of cells, thereby inhibiting intracellular calcium release from its storage site within the endoplasmic reticulum. The effects of inositol are mediated by dinucleotide phosphate or p-nitrophenyl phosphate.</p>

1-Amino-2,4-O-benzylidene-D-butane-2,3,4-triol is a custom synthesis. This compound is an oligosaccharide that has been modified with methylation, glycosylation, and click modification. Carbohydrate molecules are saccharides that have a sugar as their backbone. Saccharides can be classified as monosaccharides (simple sugars) or polysaccharides (complex carbohydrates). This compound is a high purity synthetic that has been fluorinated and has undergone glycose chemistry to produce a desired product.

<p>Intermediate degradation product of lyso-GM3</p>

1,2,3,4,6-Penta-O-pivaloyl-a-D-glucopyranoside is a synthetic carbohydrate that has been fluorinated and methylated. This product is a modification of the natural compound D-glucose. It is an oligosaccharide which contains six pivaloyl groups attached to the 1-, 2-, 3-, 4-, 6-, and 7-positions on the glucose molecule. This product can be used in the synthesis of polysaccharides and glycosylations.

This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.

6-Deoxy-D-lactose is a custom synthesized, complex carbohydrate that is an Oligosaccharide. It is a polysaccharide with a CAS number of 52689-62-0. 6-Deoxy-D-lactose has been modified by methylation and glycosylation and can be used as a Modification of saccharides. 6-Deoxy-D-lactose has been fluorinated and it can be synthesized by Click modification of sugar or high purity. 6-Deoxy-D-lactose is a white, crystalline powder that is soluble in water, ethanol, and acetone.br> 6 Deoxy Lactose (6DL) is an oligosaccharide that consists of one glucose molecule linked to one galactose molecule via alpha 1-->4 glycosidic linkage. The chemical formula for 6DL is C 12 H 22 O 11 . 6DL

4-Chloro-4-deoxygalactitol is a modified sugar. It is used in the synthesis of saccharides and oligosaccharides. This compound can be used to modify the glycosylation of proteins and polysaccharides. The 4-chloro group can be fluorinated, methylated, or click modified. The 4-deoxy group can also be modified to create 3,6-dideoxy-4-chloro-, 3,6-diiodo-, or 3,6-dimethoxy derivatives. This compound is known by CAS number 1877-19-0 and has a molecular weight of 270.06 g/mol with a melting point of 201 °C (410 °F).

<p>1,3-O-Benzylidene-4-O-trityl-D-threitol is a carbohydrate that is modified with fluorine and contains a trityl group. It is used as a reagent in oligosaccharide synthesis, sugar modification, and glycosylation reactions. The compound can be custom synthesized to meet the desired specifications, such as high purity and low cost. The compound can also be methylated or glycosylated for custom synthesis.</p>

Methyl 3,5-di-O-(p-chlorobenzoyl)-a-D-ribofuranoside is an organic compound. It is a synthetic product that is used in the synthesis of saccharides and polysaccharides. This chemical can be modified with Click chemistry to create a glycosylate or fluorinated complex carbohydrate. The compound has CAS number 62700-92-3 and can be custom synthesized to meet customer specifications.

<p>4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione is a high purity custom synthesis sugar. It is synthesized by Click modification, Fluorination, Glycosylation and Synthetic. 4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one 1 - yl)piperidine 2,6 dione has CAS No., Oligosaccharide and Carbohydrate as its properties. It is a saccharide which belongs to the class of complex carbohydrate.</p>

In addition to the β-glucans from cereals, another group of β-glucans are found in the cell walls of yeast (Saccharomyces cerevisiae), bacteria and fungi, with significantly differing physicochemical properties dependent on source. Typically these β-glucans form a linear backbone with 1,3 β-glycosidic bonds but vary with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, causing diverse physiological effects in animals.  They are structural components in the cell walls of Saccharomyces cerevisiae and to provide stability, they have a few b-1,6 branch points that lock into other cell wall components (1 in 5 glucose residues). So in any extraction you get a few 1,6 linked glucose residues ~5%. The yeast and fungal β-glucans have been investigated for their ability to modulate the immune system. They are also used in various nutraceutical and cosmetic products, as texturing agents, and as fibre supplements. Their detailed molecular structures are key to the physical properties that they exhibit, such as water solubility, viscosity, gelation properties and physiological functions. The image was kindly provided by Dr. Chris Lawson.

N-Methyl-D-glucamine is a gadolinium chelate that has been used as a contrast agent in magnetic resonance imaging. It is also an antimicrobial agent that binds to DNA and RNA, inhibiting their synthesis. N-Methyl-D-glucamine has been shown to have strong antitumor activity against carcinoma cell lines in vitro. This drug also inhibits the growth of bacteria such as Leishmania, which causes cutaneous leishmaniasis. N-Methyl-D-glucamine can be used for the treatment of infections caused by methicillin resistant Staphylococcus aureus (MRSA) or Mycobacterium tuberculosis due to its ability to inhibit protein synthesis and bacterial growth. MEGLUMINE is an experimental model for human serum with high water solubility and low toxicity. It belongs to the class of nonsteroidal anti-inflammatory drugs (NSAIDs). The MEGLUM

<p>Genistin is an isoflavone found in soybeans and other plants. It has antioxidative properties, which may be due to its ability to scavenge free radicals. Genistin also has protein-binding activity, and it can inhibit the growth of certain insects by binding to their DNA. Genistin can also bind to a number of enzymes and affect their activities, including amylase, chymotrypsin, trypsin, and lipase. It is also involved in energy metabolism and protein synthesis. The physiological effects of genistin are not well understood but may be related to its ability to act as a phytoestrogen or mimic estrogen.</p>

(4R,5S)-2,2,5-Trimethyl-1,3-dioxolane-4-carboxylic acid is a synthetic compound that has not been found in nature. It is a sugar derivative that can be used in the synthesis of oligosaccharides and monosaccharides. (4R,5S)-2,2,5-Trimethyl-1,3-dioxolane-4-carboxylic acid has a CAS number of 107983-40-4 and can be modified with fluorination or glycosylation. This product is also available in various quantities and purity levels.

<p>This is a custom synthesis. It can be used as a sugar, click modification, fluorination, glycosylation, and synthetic. This product is CAS No. 634-74-8 with many modifications to make it work for your needs. We have oligosaccharides and monosaccharides that can be modified to create complex carbohydrates.</p>

3-O-Acetyl-4-O-methyl-D-glucuronic acid is a custom synthesis that is used in the preparation of oligosaccharides and polysaccharides. It has been modified by fluorination, which increases its stability. 3-O-Acetyl-4-O-methylglucuronic acid can be used to synthesize saccharides and carbohydrates as well as to modify monosaccharides and sugars. This product is available at high purity with a CAS number.

3, 4:5, 6- Di- O-isopropylidene -D- gluconic acid methyl ester is a modification of the natural product D-glucose. It is an oligosaccharide with a complex carbohydrate structure. This product can be custom synthesized to meet your requirements and specifications. In addition, it has high purity and CAS No.

3'-Sialyllactose-sp-biotin is a monosaccharide that is modified with fluorine. It has been used in the synthesis of glycosylated proteins and peptides. 3'-Sialyllactose-sp-biotin is also used to modify glycoproteins, which are proteins that contain carbohydrate chains. The modification with fluorine makes this product ideal for use in the synthesis of glycosylated proteins and peptides.

<p>Methyl a-L-fucopyranoside is a natural product that has been shown to have many biological effects, including antioxidant and anti-inflammatory properties. It has been shown to inhibit the growth of bacteria by binding to the ribosome, preventing protein synthesis and cell division. The compound has also been shown to have anti-inflammatory effects in mice with inflammatory bowel disease. Methyl a-L-fucopyranoside inhibits the production of pro-inflammatory cytokines, such as interferon alfa-2b (IFNα2β), which is induced by IFNγ. This inhibition of IFNα2β activity may be due to methyl a-L-fucopyranoside's ability to bind to cytosolic calcium and inhibit its transport into the nucleus. Methyl a-L-fucopyranoside also blocks the production of antimicrobial peptides, such as defensins or cathelicidins.</p>

<p>Phosphatidyl inositol-10mg/ml solution in chloroform:methanol(4:1) is a carbohydrate that is a complex carbohydrate. It is synthesized by the modification of the phosphatidyl inositol molecule with fluorination and methylation. The CAS number for this compound is 91228-52-5. This product can be custom synthesized as per customer's requirements. It has a high purity and excellent quality, and is available at competitive prices.</p>

2-Acetamido-2,6-dideoxy-L-galactose (ADG) is a sugar that belongs to the group of monosaccharides. It is produced by the enzyme synthase and is found in bacteria such as type strain S. mutans and P. aeruginosa. ADG has been shown to be an inhibitor of cell lysis and can be used for the treatment of staphylococcus infections. In addition, it has shown to have anti-inflammatory properties due to its ability to inhibit hydrogen fluoride induced inflammation in mice.

Resource for the synthesis of 2-azido- and 2-deoxy-L-glucoses and 1,2-epoxides

<p>2,3,4,6-Tetra-O-acetyl-D-mannopyranose is a glycosylated polysaccharide. It is a complex carbohydrate with a methylated D-mannopyranose backbone and an acetylated 2,3,4,6-tetraose sidechain. This product can be fluorinated or saccharified to make it more reactive for click chemistry. 2,3,4,6-Tetra-O-acetyl-D-mannopyranose has been custom synthesized in a high purity form that is suitable for use in various applications including polymeric materials and pharmaceuticals.</p>

The objective of this study is to investigate the efficacy of 4-methoxyphenyl 2-azido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside (MPAB) as a vaccine adjuvant for the prevention of esophageal candidiasis. MPAB was shown to induce antigen specific immune responses in vitro and in vivo. In addition, MPAB enhanced the protective efficacy of Covid® 19 pandemic influenza vaccine against gastrointestinal infection by Candida albicans. The results from this study provide proof of concept that MPAB can be used as a vaccine adjuvant for the prevention of esophageal candidiasis.

<p>4-Methoxyphenyl 4-O-{4-O-[[2-O-Ac-3-O-[2,4-di-O-(3,4,6-tri-O-Ac-2'-deoxy-[2,3]-Bn] -b'-DGlc]-3,6'-di-'O-[(3',4',6'-tri-'O-'Ac)-2'-deoxy-[2'', 3''] -Bn]-a'-DMan]] -b'-DMan]] -3,6'-di-'O-[(3',4',6'--tri-'O-'Ac)-2' ',' 3'' ',' 6'' '--Deoxy-[2' ', 3' ',' 4'' ', 6'' '--Bn] -a'-DMan]] -b' DMan]] -6'-Octaacetate], is a complex carbohydrate that has been modified with a methyl</p>

Isomalto oligomers are a custom synthesis of polysaccharide oligosaccharides. These compounds are modified with methylation, glycosylation, and fluorination to create a high purity product that is free of undesirable contaminants. Isomalto oligomers (DP 4-8) are synthesized from sugars and can be used in the modification of saccharide chains during glycosylation reactions. This product also has the ability to produce click chemistry modifications.

<p>Neo-inositol is a type of inositol that is not found naturally in the body, but can be synthesized. It has been shown to inhibit the growth of cancer cells and have a physiological effect on ovarian cells. Neo-inositol has also been shown to inhibit certain types of cancer cells by interfering with their ability to produce energy. Neo-inositol was also shown to increase levels of cytosolic Ca2+ in a model system, which may contribute to its cytotoxic effects.</p>

2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl azide is a custom synthesis that is a complex carbohydrate. It is a glycosylation product of 2,3,4,6-tetraacetyl α--D--glucose and 2,3,6 -tri--O--acetyl--2--deoxy--β--D--glucopyranose. This compound has been modified by Click chemistry with 4-(dimethylamino)pyridine (DMAP). The modification has produced an acetamido group at the C2 position of the glucopyranoside moiety. The compound is available in high purity for research purposes.

Methyl 2-azido-2-deoxy-3-O-benzyl-6-O-benzoyl-a-D-glucopyranoside is a synthetic carbohydrate that can be used as a fluorescent probe. It has been used to study the glycosylation of proteins and saccharides, and also as an intermediate in the synthesis of oligosaccharides. The chemical structure of Methyl 2-azido-2-deoxy-3 -O -benzyl -6 -O -benzoyl -a -D -glucopyranoside is shown below:

<p>Rutinose is a naturally occurring polyphenol found in many plants, including the leaves and bark of rue plants. It is a glycoside derivative that has been shown to inhibit human colorectal adenocarcinoma cells (HL-60) by binding to DNA and inhibiting RNA synthesis. Rutinose also has been shown to have anti-inflammatory effects and has been used in the treatment of metabolic disorders such as diabetes mellitus. Rutinose is a bioactive compound with antioxidant properties that may be related to its ability to bind metal ions, including calcium ions at physiological pH levels. Rutinose also has been shown to have a signal peptide sequence that targets it for secretion into the blood stream, where it may act on brain functions.</p>

<p>a-D-Galactopyranosyl phenylisothiocyanate is a compound that is used in the synthesis of saccharides and oligosaccharides. It reacts with a variety of sugars, including glucose, sucrose, maltose and lactose, to produce methylated derivatives. This reagent is also useful for the synthesis of glycosides. The product can be used in custom synthesis or as a fluorinated carbohydrate.</p>

Sialyl Lewis A (Slea)-BSA is a glycoprotein that has been modified with fluorination and methylation. These modifications have been shown to enhance the binding of Sialyl Lewis A (Slea)-BSA to CD22, a cell-surface protein that is expressed on B cells. In addition, the modification of Slea-BSA with Click chemistry has been shown to increase its stability in plasma. This product may be custom synthesized to suit your needs.

In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463.  HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.

<p>Maltol is a polyhydric alcohol that is a natural product of plants. Maltol glucoside is an oligomer of maltol that is formed by the glycosylation of maltol with glucose. This compound has been used as a diagnostic agent to detect lymphocyte transformation and bound form in viruses. It has also been shown to inhibit cancer cell growth, which may be due to its ability to interact with complex enzyme systems. Maltol glucoside has been shown to have anti-inflammatory effects in humans, which may be due to its inhibition of inflammatory enzymes such as cyclooxygenase-2 (COX-2) and lipoxygenase (LOX).</p>

Non-reducing storage and transport sugar in woody plants; used as a sweetener

<p>2-O-Benzyl-D-mannose is a monosaccharide that is glycosylated with glucose in the 2-position. It is also known as benzylmannoside and can be methylated at the C6 position or fluorinated at the C2 position. It has been shown to be synthetically modified with benzaldehyde, nitrobenzene, or thioacetamide. The CAS number for this compound is 51179-25-4.</p>

1,2,3,4-Tetra-O-benzoyl-6-O-tert-butyldiphenylsilyl-b-D-glucopyranose is a synthetic sugar that is used as an intermediate in the synthesis of a variety of saccharides. It is prepared by the benzoylation of glucose with 1,2,3,4 tetra O benzoyl chloride in the presence of tert butyldiphenylsilyl chloride. The product is then treated with hydrochloric acid to form the corresponding methyl ester. This compound has been shown to have high purity and excellent solubility in organic solvents.

<p>4-Aminophenyl b-L-fucopyranoside is a synthetic, fluorinated carbohydrate with the CAS number 69936-58-9. It can be used in the synthesis of glycosides and oligosaccharides. This product is available for custom synthesis and modification.</p>

<p>Methyl 2,3,4-tri-O-methyl-α-D-glucopyranoside is a synthetic monosaccharide that has been fluorinated with bromine. The synthetic process for this compound is click chemistry, which involves the use of copper and a chiral ligand. Methyl 2,3,4-tri-O-methyl-α-D-glucopyranoside is an example of a carbohydrate modification. It is also an oligosaccharide that contains three monosaccharides.<br>Methyl 2,3,4-tri-O-methyl-α-D-glucopyranoside can be used in glycosylation or methylation reactions due to its high purity and custom synthesis. This compound can also be used as an Oligosaccharide due to its saccharide composition.</p>

<p>Muco-Inositol is a compound that is involved in the metabolism of glucose, lipid and protein. It can be synthesized from myo-inositol and plays an important role in the synthesis of phosphatidylinositols. Muco-Inositol has been shown to inhibit enzyme activities in a wild type strain of E. coli. This inhibition may be due to its ability to bind to the active site of these enzymes, thereby inhibiting their activity. Muco-Inositol also inhibits the growth of ovarian cancer cells, as well as myo-inositol levels in maternal blood.</p>

<p>4,6-Dichloro-4,6-dideoxy-D-galactose (4,6DDG) is a chlorinated sugar that is used as a precursor for the synthesis of glycosides. It has been shown to react with cellulose to form 4,6-dichloro-4,6-dideoxycellulose. Chlorination of 4,6DDG at the hydroxyl group leads to the formation of 4,6-dichloro-4,6-dideoxyhydroxyl chloride (4,6DDH). The chlorination process can be done in two ways: nonreducing and reducing. The nonreducing chlorination process occurs by reacting 4,6DDG with chlorine and dimethylformamide. The reducing chlorination process occurs by reacting 4,6DDG with hydrogen chloride and sodium borohydride or lithium aluminum hydride. An excess of hydrogen chloride</p>

<p>Glucal is a carbohydrate that is used as a synthon in organic synthesis. It has been shown to be anomeric and can be synthesized by acetylation of the corresponding aldose, or by the glycosidic bond reaction with borohydride reduction. Glucal is not stable at high pH and can undergo ring-opening reactions with nucleophiles such as sodium borohydride. Glucal also reacts with glycoconjugates to form new molecules, which are called glycosidic products.</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>N1-b-D-arabinopyranosylamino-guanidine HCl is a modified carbohydrate. It is a synthetic monosaccharide that is custom synthesized by methylation and glycosylation. This product has high purity and can be used for modification of saccharides or oligosaccharides to create new carbohydrates with desired properties.</p>

Phenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-selenoglucopyranoside is a chemical compound that is used in the synthesis of saccharides and oligosaccharides. It has been modified with the Click reaction to give it a reactive group. This modification can be used for glycosylation or for incorporation into polysaccharides such as starch. Phenyl 3,4,6-tri-O-acetyl-2-deoxy b -D selenoglucopyranoside is a high purity synthetic compound that is available in custom synthesis quantities.

<p>This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.</p>

1,2:4,6-Di-O-isopropylidene-a-L-sorbofuranose is a synthetic glycoside that can be used as a carbohydrate in the synthesis of oligosaccharides and polysaccharides. It can be methylated at the C1 position to form 1,2:4,6-di-O-methylidene-a-L-sorbofuranose and then glycosylated with various saccharides at the O3 position. Fluorination of this compound at the C2 position yields 1,2:4,6-diO-(trifluoromethyl)idenea L sorbofuranose. This product has a melting point of 178°C.

<p>Isolated from ivory-nut mannan hydrolysates</p>

Cotinine-N-b-glucuronide-D3 is a modification of the natural product cotinine, which is a methylated form of nicotine and can be synthesized from the plant Nicotiana tabacum. Cotinine-N-b-glucuronide-D3 is a complex carbohydrate that has been custom synthesized for the purpose of modifying an oligosaccharide. This modification will allow for the synthesis of high purity monosaccharides. Cotinine has been shown to have antiinflammatory properties, which may be due to its inhibition of prostaglandin synthesis.

2-Azido-1,6-di-O-acetyl-3,4-di-O-benzyl-D-glucopyranoside is a modification of the glucopyranoside sugar. It has been synthesized by methylating and glycosyling an oligosaccharide. The chemical composition of this compound is C14H14N2O7. This product is available in high purity and monosaccharide form.

Galactosyllactose attenuated NF-κB inflammatory signaling in human intestinal epithelial cells and in human immature intestine. Thus, galactosyllactoses are strong anti-inflammatory agents in human colostrum and early milk, contributing to innate immune modulation. The potential clinical utility of galactosyllactose warrants investigation.

<p>Potent and specific inhibitor of α-mannosidase I. It is active against the Golgi isoform (GMI) of the enzyme and blocks carbohydrate branch elongation from immature to complex and hybrid N-glycans. Its anti-viral activity against HIV-1 is characterized by the alteration of N-glycan pattern and shift to high-mannose glycans on viral glycoprotein gp120, resulting in decreased infectivity of newly synthesized virions.</p>

<p>Please enquire for more information about a,a-D-Trehalose dihydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>D-myo-Inositol-2,4,5-triphosphate sodium salt is a phosphoinositide that is involved in the process of cell signaling. It mediates the release of intracellular calcium ions from the endoplasmic reticulum and is involved in a number of processes including protein synthesis and efflux. D-myo-Inositol-2,4,5-triphosphate sodium salt can be found in many cells and tissues, including the brain and gastrointestinal tract. The concentration of calcium ions affects the activity of this compound by enhancing or terminating its effects. In cells that are not stimulated by an agonist such as ionomycin, divalent cations can enhance the activity of this compound. When stimulated by an agonist like ionomycin, divalent cations will terminate its effects by binding to it more strongly than to guanosine residues. This dual effect on divalent cations enhances the specificity for D</p>

<p>Methyl alpha-D-mannopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. It is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. In addition, Methyl alpha-D-mannopyranoside can be used in the mannosylation of lipid nanoparticles (LNPs) for vaccine or drug delivery which targets Antigen Presenting Cells (APCs) through mannose receptors. Methyl alpha-D-mannopyranoside is also known as Methyl alpha-D-mannoside or alpha-Methyl-D-mannoside.</p>

Emodin 1-glucoside is a natural anthraquinone glycoside that is produced by plants and has been shown to have cytotoxic effects against human cells. Emodin 1-glucoside inhibits the function of enzymes, such as glycosidases, phosphatases, and proteases. This compound is activated by calcium ions and has been shown to disrupt mitochondrial membrane potential. Emodin 1-glucoside also inhibits sugar residues and has shown significant cytotoxicity against cultured human cells at higher concentrations. It may be used as a medicine for the treatment of inflammation or cancer.

<p>1-O-Methyl-β-D-glucopyranoside is a β-glucosidase inducer.</p>

5-Deoxy-1,2-O-isopropylidene-5-[(2R-phenylpyrrolidine)-1-yl]-a-D-xylofuranose is a sugar that is used in the synthesis of oligosaccharides and monosaccharides. It is also used to modify saccharides and carbohydrates. 5DIOX can be synthesized from deoxyribose phosphate, 2-(2′,4′,6′,8'-tetraoxohexyl)benzaldehyde, and 2-(2′,4′,6′,8'-tetraoxohexyl)pyrrole. The CAS number for 5DIOX is 1014404-86-4.

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>3, 4-Dihydroxy-5-(hydroxymethyl)pyrrolidinone (3R,4R,5S) is a custom synthesis of a fluorinated compound that has been modified through methylation and monosaccharide substitution. This product has been designed for use in Click chemistry applications. The CAS number for this product is 100906-64-6.</p>

GQ1b ganglioside (sodium salt) has a core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with two sialic acids (NeuAc) linked α2,3/α2,8 to the inner galactose residue, two sialic acids (NeuAc) linked α2,3/α2,8 to the terminal galactose residue and ceramide linked β to position 1 on the reducing terminal glucose residue (Ledeen, 2009). Anti-GQ1b ganglioside antibody is associated with Miller Fisher syndrome and is also found in patients with related conditions that may share the same pathogenic mechanism, such as, Bickerstaff brainstem encephalitis. Thus, the measurement of the anti-GQ1b antibody in suspected cases of Miller Fisher syndrome is a useful diagnostic marker (Paparounas, 2004). It has been found that GQ1b ganglioside contributes to synaptic transmission and synapse formation. Low concentrations of GQ1b ganglioside, evoked dopamine (DA) release from laboratory tissues (Chen, 2018).

L-Allose is a monosaccharide that has the chemical formula HOCH(OH)CH(OH)CHO. L-Allose is a stereoisomer of D-allose, which differs in the orientation of the hydroxyl group on its asymmetric carbon atom. L-Allose can be produced by condensation of glucose and galactose, or by hydrogenation of allulose. The enzyme immobilized on alumina catalyzes the synthesis in high yield. L-Allose has been used as a carbon source for molecular modeling studies and as an enzymatic reaction substrate in sugar alcohols production.

<p>The polysaccharide has a linear structure and consists predominantly of repeating trisaccharide units, -O-(3-D-mannuronic acid-(1,4)-O-(3-D-glucopyranosyl-(1,4)-D-galactose. 50% of the hydroxyl groups are acetylated.  Extracted from a gram negative non pathogenic bacteria and then synthetic manipulation.</p>

Gycosaminoglycan in many organs; joint lubricant and shock absorber

<p>This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.</p>