Glycoscience

1,3,5-Tri-O-benzoyl-2-O-methyl-D-ribofuranose is a modified sugar with three benzoyl groups. It has a molecular weight of 498.18 g/mol and the chemical formula C32H32F6N8O8. The compound is synthesized by the condensation of 2,3,4,5-tetraacetylpyridine with 2,3,4,5-tetraacetylthiophene in the presence of potassium fluoride and sodium hydroxide in aqueous methanol at room temperature. This product is used to study glycosylation reactions and to modify oligosaccharides for research purposes. 1,3,5-Tri-O-benzoyl-2-O-methyl--D--ribofuranose is soluble in water and ethanol but insoluble in ether or chloroform.This product has

<p>Phenyl 3-O-benzyl-b-D-thioglucopyranoside is a synthetic, fluorinated monosaccharide that has been used as a glycosylation and polysaccharide for various applications. It can be used as a reagent in Click chemistry due to its ability to undergo facile and selective methylation. Phenyl 3-O-benzyl-b-D-thioglucopyranoside is also used in the synthesis of complex carbohydrates and sugar modification.</p>

Glycyl-lacto-N-fucopentaose VI is a polysaccharide that is synthesized by the enzymatic activity of glycosylase, methylase, and fluorinase. It can be modified with click chemistry to introduce a fluorine atom at the C4 position of the glucose molecule. This modification can be used for the synthesis of oligosaccharides. Glycyl-lacto-N-fucopentaose VI has CAS number 108897-96-5 and is available in high purity and custom synthesis.

Fuc-a-1-2-Gal-b-1-3-GalNAc-b-1-4-Gal-b is a methylated oligosaccharide that binds to the C3 position of NANA (N acetylneuraminic acid) residues. It has been shown to be an effective inhibitor of tumor growth and angiogenesis, which may be due to its ability to inhibit the synthesis of glycoproteins and glycolipids in tumors. Fucogalactose can also be modified with different fluorinated groups, such as 4F or 18F, for use in positron emission tomography imaging. This product is available for custom synthesis and modification.

D-myo-inositol 3-phosphate (IP3) is a molecule that is involved in the metabolism of carbohydrates, fats, and proteins. It is synthesized from D-myo-inositol 1,4,5-trisphosphate through the action of an enzyme called phosphatidylinositol kinase. IP3 binds to the calmodulin protein and has been shown to have biological properties, such as cytosolic or chloroplastic localization and transcriptional regulation. IP3 also participates in the synthesis of DNA and RNA. The sequence of IP3 has been determined for plants such as Solanum tuberosum and Arabidopsis thaliana.

<p>Methyl 7-chloro-7-deoxy-1-thiolincosaminide is a modification of the monosaccharide D-glucose. It has a CAS number of 22965-79-3 and is a white powder. Methyl 7-chloro-7-deoxy-1-thiolincosaminide can be used in the production of various carbohydrates, such as oligosaccharides and polysaccharides. This compound is also useful for the synthesis of sugar related products, including saccharides, glycosylation, and fluorination. Methyl 7-chloro-7-deoxy 1 -thiolincosaminide has been shown to be highly pure and synthetic, making it suitable for use in research or industrial settings.</p>

7-Deoxy-D-glycero-D-gluco-heptitol is a synthetic sugar that can be used as a building block for the synthesis of complex carbohydrates. 7DGDG has shown to be a good substrate for glycosylation and has been modified with fluorine, methyl, and click chemistry. This sugar also shows high reactivity towards saccharide and oligosaccharides. 7DGDG may be useful in the production of polysaccharides or glycosylations.

2,3,4-Tri-O-benzyl-D-glucuronide methyl ester is an organic compound that is structurally classified as a saccharide. It can be used as an intermediate in the synthesis of oligosaccharides and glycosylated proteins. This product has been modified with Click chemistry, which is a method for modifying chemical structures with a simple reaction between two groups. The modification is stable in acidic conditions and can be removed by treatment with base. 2,3,4-Tri-O-benzyl-D-glucuronide methyl ester also contains fluorine atoms that have been introduced during the synthetic process.

2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-glucohydroximo-1,5-lactone is a methylated sugar. It is a white to off white powder with a molecular weight of 518. The chemical formula for 2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy--D--glucohydroximo--1,5--lactone is C16H26N2O8 and the structural formula is as follows:br>

2,4-O-Benzylidene-D-Threose is a chemical compound that is used as a reagent in the synthesis of glycosphingolipids. It is prepared by the Wittig reaction of 2,4-dibromobenzaldehyde with potassium azide and phytosphingosine. The compound has also been used as a tool in biological studies to study the biosynthesis of glycosphingolipids. This product can react with carbinols to produce acetylides or diphosphate esters. 2,4-O-Benzylidene-D-Threose can be used as a reagent for the synthesis of methylmagnesium chloride, which is a Grignard reagent.

<p>Ethyl 2-O-benzyl-b-D-thioglucopyranoside is a custom synthesis product. It is an oligosaccharide that contains a saccharide monomer unit with a carbohydrate chain containing between 3 and 10 monomer units. This product has been modified to include fluorine atoms, which confers resistance to degradation by enzymes. The product has been synthesized from ethyl 2-O-benzyl-b-D-thioglucopyranoside and 2,4,5,6-tetrafluoroethanol in the presence of sodium methoxide in methanol at 120 °C for 24 hours.</p>

Chitotriose trihydrochloride is a modification of chitin, an oligosaccharide. Chitotriose trihydrochloride is a synthetic carbohydrate which is used as a raw material for the production of fibers, films, and adhesives. It can be used in the synthesis of complex carbohydrates such as starch and glycogen. Chitotriose trihydrochloride is a high purity carbohydrate with CAS No. 41708-93-4 that can be used to produce glycosylated proteins or polysaccharides.

Cyanomethyl 2,3,4,6-tetra-O-acetyl-b-D-thioglucopyranoside is a synthetic glycosylation agent. It is an acetal derivative of b-D-thioglucopyranoside with a terminal methyl group at C2 and a fluorine atom at C6. This product can be used to modify saccharides and sugars in a variety of ways. It has been shown to react with various carbohydrates including polysaccharides and oligosaccharides. Synthetic glycosylations are often used in the synthesis of complex carbohydrates for use in pharmaceuticals or chemical engineering. The CAS number for this product is 61145-33-3.

<p>4-O-Acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl trichloroacetimidate is a methylated saccharide that can be obtained through the Click modification of an oligosaccharide. It is a custom synthesis that has been modified with fluorination. This product is available in high purity and has been glycosylated. It is also a synthetic carbohydrate with a complex structure.</p>

Apigenin is a flavone, which is a type of phenolic compound. It is one of the most widely distributed plant flavonoids found in nature. Apigenin has been shown to inhibit glucose uptake and intestinal transport in mice. Apigenin also has been shown to have anti-inflammatory properties, as well as the ability to suppress the growth of cancer cells in vitro. The expression of apigenin was observed after incubation with caco-2 cells and was upregulated when maltose was added to the media. Apigenin can be used as an additive for food products that are high in sugar content, such as cakes and cookies.

<p>N-Acetyl-D-galactosamine-4,6-di-O-sulphate sodium salt is a synthetic sugar that is used as an intermediate in the production of glycosides. It can be fluorinated, methylated, and modified with other functional groups such as acetyl or succinyl groups. The chemical name for this product is N-[2-(acetylamino)ethyl]-N'-(3,4,5-trimethoxybenzoyl)glycolamido]benzoic acid 4,6-di-O-(sodium sulfate). It has a molecular weight of 681.32 g/mol and a CAS number of 157296-98-5. This product is soluble in water (10 mg/ml), ethanol (100 mg/ml), ether (100 mg/ml), chloroform (1 mg/ml), and methanol (25 mg/ml).</p>

2C-Hydroxymethyl-2,3:5,6-di-O-isopropylidene-L-gulono-1,4-lactone is a synthetic compound with the molecular formula C8H11O7. It is a sugar derivative that is used as an intermediate in the synthesis of saccharides and oligosaccharides. 2C-Hydroxymethyl-2,3:5,6-di-O-isopropylidene-L-gulono-1,4 -lactone has been shown to be a good candidate for Click chemistry modification.

6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is a methylated and fluorinated glycosylation product of sucrose. This compound has a molecular weight of 527.97 and an average molar mass of 579.38 g/mol. It exists in the form of white crystals at room temperature and has a melting point of 222 °C. 6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is soluble in water and ethanol but insoluble in ether. It is not toxic or irritating to skin or eyes and does not react with other substances to produce hazardous reactions.

Building block for synthesis of oligosaccharides

<p>Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation.  In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings.  Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).</p>

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

<p>Gala1-3Galb1-4GlcNAc-O-L-serine is a Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide. The CAS number for this product is . It has been created by the process of Glycosylation. This product is a Carbohydrate and a Polysaccharide. The molecular weight of this product is .</p>

<p>2-Amino- 2-deoxy-3,6-di-O-methyl-D-glucose is a modified saccharide that is synthesized by the coupling of two amino acids: an alpha amino group and a beta hydroxyl group. It is also known as N-[2,6-bis(1,1-dimethylethyl)amino]-2,3,4,5,6 tetrahydrobenzofuran with the CAS number 25521-11-3. This compound can be custom synthesized to meet specific requirements. It has been used in research on glycosylation reactions and methylation reactions.</p>

<p>2,3:5,6-Di-O-isopropylidene-D-mannonic acid-1,4-lactone is an analogue of the furanoid compound mannonic acid. It is a lactone that can be hydrolyzed to carboxylic acids with acidic conditions. This compound has been shown to be a good target molecule for efficient syntheses of alcohols and thiols. The configurations at the stereocenters are analogous to those found in other furanoids. The high yields and yields of this molecule make it an efficient target molecule for synthesis.</p>

D-Glucosamine-3,6-di-O-sulphate sodium salt is a synthetic, fluorinated, monosaccharide that is prepared by the modification of D-glucosamine. It can be synthesized by reacting D-glucosamine with sodium sulfite in the presence of hydrochloric acid. This product has been modified to contain a reactive group for click chemistry. The synthesis of this compound involves methylation, which is a process used to introduce methyl groups into organic compounds. This product is also an oligosaccharide and polysaccharide. The sugar molecule in this product is glucosamine, which is a carbohydrate that contains glucose and amino acids. Glucosamines are complex carbohydrates that play a role in the synthesis of glycoproteins and glycolipids in cells.

<p>D-Mannojirimycin hydrogensulfite, an iminosugar analogue of Mannose, is a potent inhibitor of alpha-mannosidase.</p>

Glupentaacetate is a synthetic, fluorinated sugar that is used in the synthesis of complex carbohydrates. It has been shown to be a useful tool for the modification of glycosylations, polysaccharides and saccharides. Glupentaacetate has been modified with a methyl group at the C-2 position. This modification leads to increased reactivity and stability, in addition to being useful for click chemistry. Glupentaacetate is also stable under acidic conditions, making it an excellent choice for use in organic synthesis.

<p>Alpha-Chloralose (max. 20% beta-anomer) is a chemical compound primarily used as a sedative and for rodent control. It is synthesized through a chemical reaction involving glucose and chloral, creating a substance with unique physiological properties. Its mode of action primarily involves depressing the central nervous system, leading to reduced responsiveness and hypothermia in targeted organisms. Alpha-Chloralose induces symptoms that facilitate its application as a tranquilizer, particularly in small mammals and birds during scientific research. Additionally, due to its efficacy in lowering metabolic rates, it is utilized as a rodenticide. Within this context, it serves to humanely control rodent populations by inducing hypothermic conditions, leading to a humane death. Its dual functionality—both as a sedative and a rodenticide—makes it a versatile tool in scientific research and pest management. The specification of a maximum 20% beta-anomer content ensures a standardized formulation, enhancing its reliability and consistency for experimental and practical applications.</p>

Dabigatran 3-acyl glucuronide is a glycosylation product of the anti-coagulant drug dabigatran. It is synthesized by the reaction of an ester, such as acetyl chloride, with a sugar, typically glucose. Dabigatran 3-acyl glucuronide has been shown to have a high purity and no detectable impurities. The CAS number for this compound is 1073498-74-4.

<p>Phosphatidyl inositol-10mg/ml solution in chloroform:methanol(4:1) is a carbohydrate that is a complex carbohydrate. It is synthesized by the modification of the phosphatidyl inositol molecule with fluorination and methylation. The CAS number for this compound is 91228-52-5. This product can be custom synthesized as per customer's requirements. It has a high purity and excellent quality, and is available at competitive prices.</p>

<p>This is a custom synthesis. It can be used as a sugar, click modification, fluorination, glycosylation, and synthetic. This product is CAS No. 634-74-8 with many modifications to make it work for your needs. We have oligosaccharides and monosaccharides that can be modified to create complex carbohydrates.</p>

3, 4:5, 6- Di- O-isopropylidene -D- gluconic acid methyl ester is a modification of the natural product D-glucose. It is an oligosaccharide with a complex carbohydrate structure. This product can be custom synthesized to meet your requirements and specifications. In addition, it has high purity and CAS No.

Methyl 3,5-di-O-(p-chlorobenzoyl)-a-D-ribofuranoside is an organic compound. It is a synthetic product that is used in the synthesis of saccharides and polysaccharides. This chemical can be modified with Click chemistry to create a glycosylate or fluorinated complex carbohydrate. The compound has CAS number 62700-92-3 and can be custom synthesized to meet customer specifications.

Methyl 2,3,4-tri-O-benzyl-6-O-triisopropylsilyl-a-D-galactopyranoside is a synthetic oligosaccharide that has been modified with fluorination and methylation. It belongs to the class of carbohydrates and is used in custom synthesis. This product can be used to modify glycosylated proteins and nucleic acids.

<p>1-(3'-Azidopropyl)-2-deoxy-4-O-[3-O-(p-phenoxybenzyl)-b-D-galactopyranosyl]-2-phthalimido-b-D-glucopyranoside is a modification of an oligosaccharide. It is synthesized by the methylation and glycosylation of a monosaccharide, then fluorinated and saccharified. 1-(3'-Azidopropyl)-2-deoxy-4-O-[3-O-(p-phenoxybenzyl)-b -D -galactopyranosyl]-2 -phthalimido b -D -glucopyranoside is a white powder that can be used in the synthesis of complex carbohydrates.</p>

<p>This is a custom synthesis, modification, and fluorination of a polysaccharide. The monosaccharide units are methylated and then modified with a click reaction. The saccharides are glycosylated with 2-O-a-D-mannopyranosyl moieties for the purpose of increasing their water solubility. This saccharide has been synthesized by the modification of an oligosaccharide that has been modified to include a hydroxyl group. The carbohydrate is complex and contains many different types of sugars including glucose, mannose, and galactose.</p>

<p>Monogalactosyldiacylglycerol (MGDG) is a polyunsaturated fatty acid, specifically a galactolipid. MGDG is synthesized by plants and plays an important role in plant physiology. MGDG is involved in the regulation of transcription and translation and also has anti-cancer properties. It has been shown that MGDG can inhibit the proliferation of breast cancer cells such as MDA-MB-231 cells through its interactions with miR-205, a microRNA that regulates cellular growth, differentiation, and apoptosis. The biochemical properties of MGDG are similar to those of diacylglycerol (DAG), which is also involved in transcriptional regulation. It has also been shown that MGDG inhibits the growth of MDA-MB-231 cells when exposed to high salt concentrations.</p>

<p>1-O-Acetyl-2-O-benzoyl-3-O-tert-butyldimethylsilyl-L-threofuranose is a carbohydrate that can be synthesized to serve as a monosaccharide. Carbohydrates are polysaccharides composed of repeating units of sugar, which may be either glucose or fructose. This carbohydrate has been modified with fluorination and acetylation. It can also be modified with methylation, click modification, or polysaccharide synthesis. This product is custom made and can be ordered in high purity for research purposes.</p>

2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid gamma-lactone is a custom synthesis that has been modified with fluorination and methylation. It is a monosaccharide that can be found in synthetic oligosaccharides and saccharides. This product is CAS No. 9011-05-2.

2,3,6-Tri-O-acetyl-4-O-(2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetylaDglucopyranosyl)-aDglucopyranosyl)-aDglucopyranosyl bromide is a hexasaccharide that mimics the natural structure of deacetylated β1→4 glucans. It has been synthesized by electrochemical reduction of acetobromoglucose and coupling with glycomimetics. 2,3,6 Tri O acetyl 4 O (2 3 6 tri O acetyl 4 O (2 3 4 6 tetra O acetyl a D glucopyranos yl) a D glucopyranos yl) a D glucopyranos yl bromide is an anomeric mixture of diastereoisomers

<p>Methylation of a saccharide with a methyl group is called methylation. The process is used in the synthesis of many important molecules, including biomedically-relevant compounds such as drugs and natural products. Methylation can be achieved by using various methods, such as by using an organometallic (e.g., Grignard reagent) or electrophilic reagent (e.g., dimethyl sulfate).</p>

<p>6-Azido-6-deoxy-1,2:3,4-di-O-isopropylidene-a-D-galactopyranose is a copper complex that is soluble in water. It is used as an initiator for the polymerization of galactose monomers. 6AIDOGAL reacts with azide or diazo compounds to form a cycloaddition reaction and can be used to prepare copolymers by reacting with other monomers such as D-glucose. The temperature range for this reaction is between 20°C and 100°C. This compound has been shown to form stable complexes with Cu(II) ions at temperatures below 0°C.</p>

<p>(1R) -1- [(2S, 3R) - 3- Hydroxy- 1- ((4-methoxyphenyl)methyl) - 2- azetidinyl] -1, 2- ethanediol is a sugar compound that can be methylated and modified to make other compounds. The compound's CAS number is 440636-00-0. This product is a carbohydrate that can be used as a modification for saccharides and polysaccharides. It can also be used as a glycosylation agent or an Oligosaccharide. This product is available in high purity and custom synthesis with the desired modifications.</p>

<p>2-C-Hydroxymethyl-D-ribose is a sugar that has been found in the cell wall of Mycobacterium tuberculosis. It is also found in some other bacteria, such as Streptomyces coelicolor. 2-C-Hydroxymethyl-D-ribose may be involved in the synthesis of glycan and may have a role in the molybdenum cofactor biosynthesis pathway. This molecule has been shown to have acidic properties, which are most likely due to its hydroxyl groups. The 13C NMR spectrum for this compound shows three peaks at δ H = 138.2, 144.3, and 154.5 ppm corresponding to the ribofuranoside moiety. The skeleton of this molecule was rationalized by attaching an acetaldehyde group to the 2'-hydroxyl group on position C2 of ribose, which is consistent with the observed 13C NMR spectrum. This molecule has</p>

<p>D-Cellotetraose tetradecaacetate is a complex carbohydrate that consists of a single sugar, D-cellotetraose. It is made up of four glucose molecules attached to each other by glycosidic bonds. The modification of this carbohydrate can be done by methylation and glycosylation. The synthesis of this molecule can be custom-made, as it is not found in nature. This product is high purity and has a CAS number: 83058-25-7.</p>

<p>1-Cyano-1-methylethyl b-D-glucopyranosiduronic acid (1CMEG) is a synthetic monosaccharide that has been modified with fluorination. It is an oligosaccharide, which is a complex carbohydrate made up of many sugar molecules. The CAS number for 1CMEG is 78662-58-5. This product can be custom synthesized to meet customer specifications and needs. It has been shown to have glycosylation and polysaccharide properties, and it can be modified with methylation or sugar binding. This product's purity level is high, making it ideal for use in pharmaceuticals or other applications where purity matters.</p>

<p>Methyl 3,5-di-O-(p-chlorobenzoyl)-2-deoxy-b-D-ribofuranoside is a synthetic oligosaccharide. It has been synthesized by the modification of the glycosylation site on an existing saccharide with a methyl group and fluorination at the 3’ position. This molecule is a monosaccharide with a p-chlorobenzoyl group attached to its 2’ position.</p>

<p>Tert-butyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a modification of the natural carbohydrate tertiary butyl 2,3,4,6 tetraacetyl beta D glucopyranoside. It is synthesized by the addition of acetamide to the 3 and 4 position on the glucose molecule. This product can be used as a reagent for glycosylation reactions. Tert-butyl 2 acetamido 3,4,6 tri O acetyl 2 deoxy b D glucopyranoside is an oligosaccharide with a molecular weight of 522.5 Da. The monomeric units are alpha glucose and beta glucose linked by glycosidic bonds. This product is also methylated at the 6 position on the glucose molecule and then fluorinated to create a hydrocarbon chain with one hydroxyl</p>

<p>2-Acetamido-1,6-anhydro-2-deoxy-b-D-glucopyranose is widely used in carbohydrate chemistry. It is used as reagent for the synthesis of oligosaccharides and also as a precursor in the synthesis of oligopeptides. 2-Acetamido-1,6-anhydro-2-deoxy-b-D-glucopyranose is an analog of levoglucosan, a compound that is often used to trace for biomass burning in enviromental chemistry studies.</p>

<p>4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2,3′:6′,4′:5″,6′″:5″′:3″″:4″″′:5″″′:6′″′-[1]benzothiadiazole (MTBT) is a synthetic monosaccharide sugar that is modified to have a 1,2,3,4,5 and 6 benzothiadiazole group. MTBT is a complex carbohydrate that is synthesized through methylation of the sugar followed by a click modification. It has been used in the synthesis of oligosaccharides and polysaccharides.</p>

<p>2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl-Fmoc-asparagine is a synthetic oligosaccharide that has been modified with a fluorine atom at the 6 position. The acetamido group has been methylated and the sugar moiety is attached to an Fmoc group. The molecular weight of this compound is 1,000. It can be used for the synthesis of saccharides and polysaccharides by click chemistry or as a monosaccharide in carbohydrate research. 2AATGFFmocAsp can also be used for modification purposes with different reagents such as hydrazine, NIS, and TEMPO.</p>

<p>An α-anomer, obtained by crystallization at low temperature, can be dehydrated to stable form above 130°C or an unstable (hygroscopic) form at lower temperatures. An example of the applications for α-Lactose monohydrate is in dry powder inhalers.  These are devices that deliver medication to the lung in the form of a dry powder generating an aerosol directly from the drug powder or mixture, using an excipient such as lactose monohydrate.</p>

O-(2,2',3,3',4',6,6'-Hepta-O-acetyl-b-D-lactosyl)-N-hydroxysuccinimide is a modified oligosaccharide that is synthesized by the reaction of an acetylated succinimide with a glycosylase. This product is used as a chemical intermediate in the production of saccharides and polysaccharides. It can be used for fluorination reactions to produce fluorinated saccharides.

<p>Heparin is a glycosaminoglycan which occurs in many mammalian tissues and has important anticoagulant and thrombolytic properties. The chemical structure is composed mainly of two disaccharide repeating units A and B. A is L-iduronic acid 2-suplhate linked α-(1,4) to 2-deoxy-2-sulfamido-D-galactose 6-sulphate while B is D-glucuronic acid β-(1,4) linked to 2-deoxy-2-sulfamido-D-glucose 6-sulphate.</p>

<p>2,5-Di-O-acetyl-3-C-methyl-D-lyxono-1,4-lactone is a hydrogen bonded lactone. The crystal structure of the compound has been determined by X-ray crystallography and found to be a hydrogen bonded dimer with two molecules of water located between the two monomers. This compound is also known as 3,6,9,12,15,18,21 hexaoxahexacontane 1,4-lactone or DAL.</p>

A MurNAc disaccharide

Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent.  Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Viscosity: min 50 mPa.s

<p>Tri-O-benzyl-isofagomine hydrochloride is a modification of an oligosaccharide and a carbohydrate. It is synthesized by the methylation and glycosylation of isofagomine. Tri-O-benzyl-isofagomine hydrochloride has been shown to have high purity and can be used in the treatment of cancer, as well as being a potential drug for diabetes mellitus. This drug also prevents the formation of glycosaminoglycan polymers, which are responsible for cartilage rigidity. The CAS number for this drug is 569287-73-2.</p>

<p>2-Iodoethyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a high purity custom synthesis that can be modified with Click chemistry. It can be synthesized by modification of methylated glycosides and saccharides. This product has been shown to have a wide range of applications in the areas of fluorination, glycosylation, and methylation. The sugar moiety is an oligosaccharide made up of one or more monosaccharides (simple sugars) joined together by glycosidic bonds. This product is often found in complex carbohydrates such as glycogen and starch.</p>

Cellobiosyl fluoride has importance as a substrate and inhibitor in enzymatic reactions and shows a good combination of stability and reactivity.

<p>Gum ghatti is an exudate gum from the tree Anogeissus latifolia found in India and Sri Lanka. Applications are similar to Gum arabic in the food and pharmaceutical industries, where it is used as an emulsifier. The polysaccharide is reported to have an extremely complex structure which contains both oligosaccharides and polysaccharide elements. The polysaccharide contains Ara, Gal, Man, GlcA and Rha in a molar ratio of 61:39:6:10:6, a backbone of (1,6)-linked β-D-galactopyranosyl units and side chains of L-arabinofuranose units with some (1,4)-D-glucopyranosyluronic acid units, some joining (1,2)-D-mannopyranosyl units.</p>

2-(2,3,6-Tri-O-acetyl-4-O-[(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)]-b-D-glucopyranosyl) thiopseudourea is a glycosylated oligosaccharide that has been modified using methylation and click chemistry. This compound has been used in the synthesis of various complex carbohydrates. The CAS number for this compound is 905835-79-8 and it can be custom synthesized to meet your needs.

<p>1,6:2,3-Dianhydro-b-D-mannopyranose is a high purity sugar used in the synthesis of complex carbohydrates. This compound is an oligosaccharide that has been modified by methylation and glycosylation. It can be found in the CAS registry number 3868-03-9.</p>

<p>Methyl b-D-ribofuranoside is a compound that has been found to be a substrate for the phosphodiesterase enzyme. This natural product can be used to study the function of this enzyme and its effect on cellular processes. The rate of hydrolysis at 25 degrees Celsius is about 0.03 min-1, which is about one order of magnitude faster than the rate at 37 degrees Celsius, which is about 0.003 min-1. In addition, methyl b-D-ribofuranoside hydrolyzes more rapidly in anaerobic conditions than in aerobic conditions. It also has a constant sedimentation coefficient of 1.10 ± 0.01 Svedbergs, which indicates that it consists of long unbranched chains with a high molecular weight (e.g., dodecyl). Methyl b-D-ribofuranoside has been found to inhibit intramolecular hydrogen transfer reactions, such as those catalyzed</p>

Muramic acid hydrate as an amino sugar with a carboxylic acid group. It occurs in nature as N-acetylmuramic acid which is typically found in cell wall of bacterial.

<p>In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463.  HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.</p>

(S)-3,5-O-Benzylidene-D-xylono-1.4-lactone is a Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification of the polysaccharide glucuronic acid and a carbonyl group. It is also known as 3-(2-benzyloxyethoxy)propanoic acid or 3-(2-benzyloxyethoxy)propionic acid. The CAS number for this chemical is 63912-71-0. This chemical has been used in the preparation of oligosaccharides and saccharides with glycosylations. (S)-3,5-O-Benzylidene-D-xylono-1.4-lactone is an organic compound that belongs to the class of monosaccharides and polysaccharides. It has been shown

3,5-Di-O-benzoyl-2-deoxy-2-fluoro-2C-methyl-D-ribono-1,4-lactone is a synthetic compound with the molecular formula C6H12F6O8. It has a molecular weight of 536.14 and an empirical formula of C24H32F6O8. 3,5-Di-O-benzoyl -2,3,4,5,-tetra-, 2C-, methyl -D-, ribo-, 1,4-, lactone is soluble in water and it can be synthesized from D-(+)-glucose and methyl 4-(trifluoromethyl)benzoate in three steps. The structure of 3,5 Di O benzoic acid was first determined by XRD analysis. The compound is a white crystalline solid with melting point at 180°C to 181°C and boiling

<p>L-Galactono-1,4-lactone is a biochemical compound that is found in plants and some living cells. It is an intermediate in the Krebs cycle and can be used as a nutrient solution for plant science research. L-Galactono-1,4-lactone has been shown to have enzyme activities on chronic exposure to sephadex g-100. This compound also has an optimum pH of 5.2 and shows acid formation with titration calorimetry. L-Galactono-1,4-lactone is also used in vitro assays for polymerase chain reactions (PCR).</p>

‘Water kefir’ is a home-made beverage, which was thought to contain significant amounts of bacterial exopolysaccharides. It has now been reported that the exopolysaccharide fraction of this material contains dextrans with similar structures, having a number of (1,3) linkages, branched at positions O3 and position O2 and with a wide range of molecular weights.  In addition, it was shown that a small amount of levan is also present.

This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

<p>3,5-Dimethyl-D-fructose is a glycosylation product of 3,5-dimethoxy-4-hydroxybenzoic acid and D-glucose. It can be synthesized by the reaction of 3,5-dimethoxy-4-hydroxybenzoic acid with D-glucose in the presence of sodium cyanoborohydride. This product has been used as a reactant in click chemistry and as a fluorinating agent for saccharides. 3,5-Dimethyl-D-fructose is a custom synthesis that can be ordered in high purity at CAS No. 52674-57-6.br&gt;br&gt;<br>3,5 - Dimethyl - D - fructose <br>is an oligosaccharide that is used as an intermediate in the synthesis of other sugars. This product has been shown to have antiinflammatory properties due to its inhibition of prostaglandin synthesis.br</p>

2-Deoxy-2-fluoro-D-ribofuranose is a dinucleoside that stabilizes the ribose moiety of uridine and guanosine, which are important for bacterial DNA replication. 2-Deoxy-2-fluoro-D-ribofuranose binds to the ribosomal enzyme Uridylate Kinase and inhibits its activity, thereby preventing the synthesis of nucleotide precursors. This product has been shown to be effective against bacteria such as Escherichia coli and Staphylococcus aureus. The hydration properties of 2-deoxy -2 fluorodeoxy D ribofuranose make it an ideal ligand for binding to enzymes in order to inhibit their function. The nature of this compound also makes it an ideal candidate for thermodynamic studies.

2,5-Di-O-acetyl-3-deoxy-D-threo-pentono-1,4-lactone is a monosaccharide with the molecular formula C5H8O4. It is a carbohydrate that can be found in natural products such as honey and sugar cane. 2,5-Di-O-acetyl-3,6,-dideoxyhexose can be custom synthesized to order. Carbohydrates are polymers of glycosidic bonds between monosaccharides. Glycosylation refers to the attachment of a sugar molecule (glycosyl donor) to another molecule (glycosyl acceptor). This process is often catalyzed by enzymes called glycosyltransferases. The modification of carbohydrates can be achieved through glycosylation, which results in the formation of an oligosaccharide or a complex carbohydrate. 2,5 Di-O acetyl 3,6 -

<p>3-Nitrobenzylidenimino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a fluorinated carbohydrate that is synthesized from 2,3,4,6-tetra-O-pivaloyl-D-glucopyranose. It has been modified with a nitrobenzylidene group. This compound can be used in the synthesis of glycosides and polysaccharides.</p>

<p>2-Azido-2-deoxy-L-glucopyranose is a Custom synthesis, modification and fluorination of methylated glucopyranosides. This compound has been shown to be effective in the synthesis of mono-, oligo-, and polysaccharides. 2-Azido-2-deoxy-L-glucopyranose is used for the preparation of glycosylation reagents. It can also be used to modify saccharide chains with azide or alkyne functionalities. 2-Azido-2-deoxy-L-glucopyranose is an important building block for the synthesis of complex carbohydrates, such as polysaccharides, glycosylation reagents, and click chemistry compounds.</p>

Rosuvastatin Acyl-B-D-Glucuronide is a synthetic compound that is used to treat high cholesterol levels. It belongs to the class of drugs called statins, which work by blocking an enzyme in the liver that produces cholesterol. Rosuvastatin Acyl-B-D-Glucuronide is a modified form of rosuvastatin, which has been modified with an acyl group and glucuronic acid. This product can be custom synthesized for your needs and has a CAS No. 503610-44-4. It can also be used for glycosylation and saccharide modifications.

Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose, with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarobiose is reported to exhibit skin moisturising and whitening properties.

Cyanomethyl 2,3-O-isopropylidene-5-O-trityl-D-ribofuranoside is a carbohydrate that is used as a building block for the synthesis of oligosaccharides and polysaccharides. It is synthesized from D-ribose and methyl 2,3-O-(1,2,4)triazole by the reaction of the glycosyl donor 2,3,5-triacetoxybenzaldehyde with methyl iodide followed by reaction with sodium methoxide. This product has not been tested for microbial contamination or endotoxins.

N-Methyldeoxynojirimycin is a monoclonal antibody that is a competitive inhibitor of the melanoma antigen gp75. It is also an inhibitor of oligosaccharide synthesis and has been shown to have anti-inflammatory properties. N-Methyldeoxynojirimycin binds to the golgi alpha-mannosidases, preventing them from processing high-mannose type oligosaccharides. This leads to decreased chemoattractant protein production by neutrophils, which are important in the inflammatory process. N-Methyldeoxynojirimycin has also been shown to inhibit myocardial infarct size and glomerular filtration rate in rats, as well as increase biochemical markers for inflammation, such as α subunit of α1 acid glycoprotein and basic fibroblast growth factor.

<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>

<p>Fructosazine is a natural compound that is found in the bark of the fructus quinquefoliae tree. It has been shown to have antimicrobial properties when it reacts with hydrochloric acid. Fructosazine inhibits the growth of bacteria by reacting with their cell walls and interfering with their metabolism. Fructosazine may also have physiological effects, such as reducing blood pressure and body weight gain, which are not fully understood. The reaction mechanism for fructosazine is not yet known, but it may be due to its reactive nature. More research needs to be done on this compound before we can understand its full potential.</p>

<p>2,3,4,6-Tetra-O-acetyl-β-D-glucopyranosyl azide is a chemical compound that has been synthesized and studied by X-ray crystallography. It is an azide derivative of β-D-glucopyranosyl acetate. The structure of this compound was solved using x-ray crystallographic techniques.</p>

3,5-Dideoxy-3,5-imino-1,2-O-isopropylidene-N-butyl-6-O-tert.butyldimethylsilyl-b-L-galactofuranose is a synthetic sugar that can be used as an intermediate for the synthesis of glycosides. This compound has been fluorinated with trifluoromethanesulfonic acid to increase its stability and resistance to hydrolysis. The carbonyl group of the 3,5 position has been converted into an isopropylidene group by reacting with tert.butyldimethylsilyl chloride (TBSCl) in order to increase the reactivity of this functional group. This sugar can be modified at any position on its carbohydrate chain in order to produce desired products. It can also be methylated or acetylated at any position on the carbohydrate chain using reagents such as

<p>Glucomannan oligosaccharides are modified polysaccharides of plant origin. They are not digested in the small intestine and are instead fermented by the large intestine to produce short-chain fatty acids. This is a novel approach to weight control. The modified monosaccharide backbone provides for a more complex carbohydrate than found in other dietary fibers, and this complex carbohydrate is resistant to digestion by mammalian enzymes. Glucomannan oligosaccharides can be used as a replacement for high-calorie sweeteners in many food applications and as a bulk laxative.</p>

1,5-α-L-Arabinotriose is a sugar that is found in the cell walls of plants. It is a trisaccharide composed of three L-arabinose units linked by α-(1→5) bonds. 1,5-α-L-Arabinotriose has been shown to be adsorbed on cellulose acetate and can be used to measure the molecular weight of the adsorbate. This sugar also undergoes optical rotations when it interacts with some dyes such as germanium tetrachloride. 1,5-α-L-Arabinotriose has many uses including: as a solute in chloride ion chromatography; as an absorbent in filtration experiments; and as a parameter for calculating thermodynamics for reactions involving hydrogen transfer.

<p>a-D-Glucose-1-phosphate disodium salt hydrate (aGPD) is a bacterial strain that has been shown to produce fatty acids from glucose. The production of fatty acids has been shown to be dependent on transfer reactions involving tagatose, which is an intermediate product of the process optimization of aGPD. The final product of these reactions is lactic acid, which is formed in an acidic environment. This bacterial strain has also been used as a model system for studying kidney bean phosphatase and photosynthetic activity in monoclonal antibody production.</p>

1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose is a fluorinated monosaccharide that has been synthesized. It is a complex carbohydrate with the molecular formula C12H24O8 and a molecular weight of 256.24 g/mol. 1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose has been modified with glycosylation and polysaccharides to create a click modification. It can be used in custom synthesis and provides high purity.

Fucosylation inhibitor

<p>2,3-O-Isopropylidene-hamamelono-1,4-lactone is an Oligosaccharide with a Glycosylation that is Synthetic and Fluorinated. It has a Custom synthesis and Methylation. This product is Monosaccharide and Polysaccharide. It has a Click modification, a complex carbohydrate, and is High purity. The CAS number for this product is 62968-07-1.</p>

2-Acetamido-2-deoxy-L-mannopyranose is a sugar that is synthesized by the enzyme arabinofuranosidase. This enzyme catalyzes the hydrolysis of arabinose to form 2-acetamido-2-deoxy-l-mannopyranose. The enzyme has been shown to be thermostable and can be used as an acceptor for other enzymes, such as glycosyltransferases and glucosidases. The biosynthesis of 2-acetamido-2-deoxymannopyranose starts with l -arabinose, which is converted into d -arabinose by the action of aldaribinofuranosidase, followed by conversion into 2 acetamido--2 deoxymannopyranose by the action of arabinofuranosidase. Mutations in these enzymes have been found to affect the stereospecific

<p>(2S,3S,4S)-N-Ethyl-2-hydroxymethyl-3,4-pyrrolidinediol is a synthetic sugar that is commonly used in the synthesis of polysaccharides. It can also be used as a reagent for methylation and glycosylation reactions. This compound is available as a pure white powder with a melting point of 130°C to 135°C. (2S,3S,4S)-N-Ethyl-2-hydroxymethyl-3,4-pyrrolidinediol has been shown to be reactive with saccharide and polysaccharide substrates. Click modification can be performed on this product to make it reactive with other molecules or compounds. The purity of this compound exceeds 99%.</p>

Superdisintegrant used in pharmaceutical formulations

<p>1,3,5-Tri-O-benzoyl-a-D-ribofuranose is a modified carbohydrate. It is synthesized by the methylation of 1,3,5-tri-O-benzoyl-a-D-arabinopyranose followed by glycosylation with 3,6-dideoxyhexose. This compound has been used as a substrate in enzymatic studies to investigate the modification of carbohydrates by glycosylation and methylation and can be used for the synthesis of other saccharides.</p>

Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.

Arabinonic acid potassium salt is a fluorinated monosaccharide that is used as a building block for the synthesis of oligosaccharides and polysaccharides. Arabinonic acid potassium salt is chemically synthesized by the glycosylation of 2-deoxy-D-ribose with arabinonitrile followed by hydrolysis to form arabinonic acid. This chemical can also be modified with methyl groups, nitro groups, or other functional groups. It has CAS number 36232-89-0 and molecular weight of 176.17 g/mol. Arabinonic acid potassium salt is a high purity product with 98% minimum purity and no detectable impurities.

<p>α-D-Mannose-1-phosphate sodium is a synthetically made mannose phosphate. This compound is used in the synthesis of oligosaccharides and glycoproteins.</p>

<p>Used for making baked goods, soft drinks, sweets, alcoholic drinks, and infant food. It is also used to produce the sugar substitute maltitol.</p>

1,3,4,6-Tetra-O-acetyl-b-D-glucosamine HCl is a compound that can be used in the production of bacterial cellulose. It is a white powder with a molecular weight of 536.2. 1,3,4,6-Tetra-O-acetyl-b-D-glucosamine HCl has been shown to be effective in the cultivation of microorganisms such as bacteria and fungi. This product is also an additive for deionized water and deionized sucrose solutions. Tetraacetylated glucosamine hydrochloride is used to produce bacterial cellulose through the action of cellulase enzymes on sucrose solutions containing NaOH. In addition, this product has been shown to inhibit the proliferation of fibroblasts and epithelial cells when cultured in vitro.