Glycoscience
La glicociencia es el estudio de los carbohidratos y sus derivados, así como de las interacciones y funciones biológicas en las que participan. Este campo de investigación es crucial para comprender una amplia variedad de procesos biológicos, incluyendo el reconocimiento celular, la señalización, la respuesta inmune y el desarrollo de enfermedades. La glicociencia tiene aplicaciones importantes en la biotecnología, la medicina, y el desarrollo de nuevos fármacos y terapias. En CymitQuimica, ofrecemos una amplia selección de productos de alta calidad y pureza para la investigación en glicociencia. Nuestro catálogo incluye monosacáridos, oligosacáridos, polisacáridos, glicoconjugados, y reactivos específicos, diseñados para apoyar a los investigadores en sus estudios sobre la estructura, función y aplicaciones de los carbohidratos en sistemas biológicos. Estos recursos están destinados a facilitar descubrimientos científicos y aplicaciones prácticas en diversas áreas de la biociencia y la medicina.
Subcategorías de "Glycoscience"
- Aminoazúcares(108 productos)
- Anticuerpos relacionados con azúcares(282 productos)
- Glicolípidos(46 productos)
- Glicosaminoglicanos (GAGs)(55 productos)
- Glucósidos(419 productos)
- Monosacáridos(6.624 productos)
- Oligosacáridos(3.682 productos)
- Polisacáridos(503 productos)
Se han encontrado 11046 productos de "Glycoscience"
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1,6-Anhydro-β-D-galactose
CAS:Producto controlado<p>Applications 1,6-Anhydro-β-D-glucopyranose is a carbohydrate contains in liquid smoke flavorings.<br>References Kim, K., et al.: Agric. Biol. Chem., 38, 53 (1974), Guillen, M., et al.: Food Chem., 58, 97 (1997), Guillen, M., et al.: J. Agric. Food Chem., 46, 1276 (1998),<br></p>Fórmula:C6H10O5Forma y color:White To BeigePeso molecular:162.14D-Erythrose (w/v = 10 mg/ml)
CAS:<p>Applications D-Erythrose is a tetrose carbohydrate that have been tested as an potential anticariogenic sweetener along with L-Erythrulose as a blend.<br>References Elseviers, M., et al.: Agro. Food. Indus. Hi.Tech., 10, 15 (1999); Alkorta, I., et al.: Carbo. Res., 346, 2933 (2011);<br></p>Fórmula:C4H8O4Forma y color:Colourless LiquidPeso molecular:120.103-Indolyl-b-D-glucuronide Cyclohexylammonium salt
CAS:<p>M02724 - 3-Indolyl-b-D-glucuronide Cyclohexylammonium salt</p>Fórmula:C20H28N2O7Pureza:97%Peso molecular:408.451Maltooctaose
CAS:<p>Applications A novel glucosylation enzyme.<br>References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),<br></p>Fórmula:C48H82O41Forma y color:NeatPeso molecular:1315.14Ascorbyl Tetraisopalmitate
CAS:Producto controladoFórmula:C70H128O10Forma y color:NeatPeso molecular:1129.76D-Gulose
CAS:<p>Applications D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250).<br>References Sun, Y.X., et al.: Biosci. Biotech. Biochem., 70, 598 (2006); Bhuiyan, S.H., et al.: J. Biosci. Bioengin., 88, 567 (1999);<br></p>Fórmula:C6H12O6Forma y color:Off White SolidPeso molecular:180.1559D-Arabinose
CAS:Producto controlado<p>Stability Hygroscopic<br>Applications D-Arabinose is a pharmaceutical intermediate and a food addictive. A reducing sugar and pentose analog of D-ribose.<br>References Chen, X., et al.: Int. J. Biol. Macromol., 104, 1294 (2017); Konuchova, M., et al.: Chemicke Listy, 110, 491 (2016); Pelckmans, M., et al.: ACS Catalysis, 8, 4201 (2018); Haghparast, S., et al.: J. Agric. Sci. Techn., 15, 87 (2013)<br></p>Fórmula:C5H10O5Forma y color:White SolidPeso molecular:150.13p-Nitrophenyl 2-Acetamido-2-deoxy-3-O-(β-D-galactopyranosyl)-β-D-glucopyranoside
CAS:Producto controlado<p>Applications p-Nitrophenyl 2-Acetamido-2-deoxy-3-O-(β-D-galactopyranosyl)-β-_x000D_D-glucopyranoside (cas# 57467-13-7) is a compound useful in organic synthesis.<br></p>Fórmula:C20H28N2O13Forma y color:NeatPeso molecular:504.442-Acetamido-4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-1,6-di-O-N-acetyl-α-D-muramic Acid
CAS:Producto controlado<p>Applications 2-Acetamido-4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-1,6-di-O-N-acetyl-α-D-muramic Acid (cas# 475502-13-7) is a compound useful in organic synthesis.<br></p>Fórmula:C29H42N2O18Forma y color:NeatPeso molecular:706.65D-Glucose 6-Phosphate Solution (1M in H2O)
CAS:Producto controlado<p>Applications D-Glucose 6-phosphate solution is a sarcoendoplasmic reticulum calcium ATPase activity inhibitor.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Okubo, M. et al.: Metab., 37, 1171 (1988); Henriksen, J.E. et al.: Metab. Clin. Exp., 46, 598 (1996); Oyama, J. et al.: Enndocrinol., 80, 707 (1967); Newsholme, E.A. et al.: Biochem. J., 104, 47P (1967);<br></p>Fórmula:C6H13O9PForma y color:According To Product Specification FluidPeso molecular:260.14(2S,3R)-2-Methyl-1,2,3,4-butanetetrol
CAS:<p>Applications (2S,3R)-2-Methyl-1,2,3,4-butanetetrol is a secondary organic aerosol formed through photooxidation of isoprene. It was identified as a glucide in methanol extracts of Carum ajowan fruit.<br>References Claeys, M., et al.: Science, 303, 1173 (2004); Surratt, J., et al.: J. Physcial Chem. A., 110, 9665 (2006); Ishikawa, T., et al.: Chem. Pharm. Bull., 49, 840 (2001)<br></p>Fórmula:C5H12O4Forma y color:Clear ViscousPeso molecular:136.15α-Methylglyceric Acid
CAS:Producto controlado<p>Applications α-Methylglyceric Acid is a biogenic secondary organic aerosol used in air quality diagnosis.<br>References Ru, P., et. al.: Environ. Sci. Technol., 48, 8491 (2014); Napelenok, S.L., et. al.: Environ. Sci. Technol., 48, 464 (2014); Stone, E.A., et. al.: Environ. Chem., 9, 263 (2012)<br></p>Fórmula:C4H8O4Forma y color:NeatPeso molecular:120.1L-Iduronic Acid Sodium Salt
CAS:<p>Stability Hygroscopic<br>Applications A constituent of certain mucopolysaccharides.<br>References Hoffman, P., et al.: Science, 124, 1252 (1956), Meyer, K: Biochim et Biophys. Acta, 21, 506 (1956), Cifonelli, J.A., et al.: Federation Proc., 16, 165 (1957), Cifonelli, J.A., et al.: J. Biol. Chem., 233, 541 (1958)<br></p>Fórmula:C6H9NaO7Forma y color:Light Orange Colour To Dark BrownPeso molecular:216.12Muramic Acid
CAS:Producto controlado<p>Applications Amino sugar found (as the N-acetyl derivative) in peptidoglycan, the main skeletal component of the bacterial cell wall. The N-acetyl derivative of muramic acid is an amino sugar that constitutes the peptidoglycan bacterial cell wall of Gram negative and Gram positive bacteria. Muramic acid is used as a chemical marker for the detection of bacterial contamination.<br>References Stout, J., et al.: Soil Biochem., 5, 1 (1981), Chantigny, M., et al.: Soil Biol. Biochem., 32, 1561 (2000), Martens, D., et al.: J. Environ. Qual., 29, 723 (2000),<br></p>Fórmula:C9H17NO7Forma y color:Off-WhitePeso molecular:251.23Ethylmalonic Acid
CAS:<p>Applications Ethylmalonic Acid is used as a diagnostic agent used in the diagnosis of Ethylmalonic encephalopathy which is a rare autosomal recessive inborn error of metabolism.<br>References Baertling, F. et al.: Eur. J. Pediat., 173, 1719 (2014); Sudo, Y. et al.: Hu,am Genome Var., 1, 15016 (2014);<br></p>Fórmula:C5H8O4Forma y color:NeatPeso molecular:132.126-α-D-Glucopyranosyl Maltotriose
CAS:<p>Stability Hygroscopic<br>Applications Sugar composition of sake.<br>References Giri, N.Y., et al.: Arch. Biochem. Biophysics, 145, 505 (1971a<br></p>Fórmula:C24H42O21Forma y color:NeatPeso molecular:666.58Cytidine 5'-Phosphoromorpholidate N,N'-Dicyclohexyl-4-morpholinecarboximidamide
CAS:Producto controlado<p>Applications Intermediate in the preparation of Citicoline (C508050), a naturally occurring nucleotide.<br></p>Fórmula:C13H20N4O8P·C17H32N3OForma y color:NeatPeso molecular:685.75D-Arabinose
CAS:<p>Applications An inhibitor of the enzyme glucose dehydrogenase.<br>References Cozier, G.E. et al.: Biochem. J., 340, 639 (1999);<br></p>Fórmula:C5H10O5Forma y color:White SolidPeso molecular:150.134-Aminophenyl β-D-Glucuronide Sodium Salt
Producto controladoFórmula:C12H14NNaO7Forma y color:NeatPeso molecular:307.232Maltotetraose
CAS:<p>Applications Maltotetraose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.<br>References Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012);<br></p>Fórmula:C24H42O21Forma y color:White To Off-WhitePeso molecular:666.58Sucrose
CAS:<p>Stability Hygroscopic<br>Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.<br>References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),<br></p>Fórmula:C12H22O11Forma y color:WhitePeso molecular:342.302-O-(α-D-Galactopyranosyl)-D-galactose
CAS:<p>Applications 2-O-(α-D-Galactopyranosyl)-D-galactose is used in determination of antibody potency in blood serum by ELISA<br>References Abramenko, I.V., et al.: Tsitologiya, 35 (5), 91 (1993), Kelly, R.F., et al.: Mol. Microbiol., 10 (3), 615 (1993), Stortz, C.A., et al.: J. Carbohydr. Chem., 13 (2), 235 (1994), Neethling, F.A., et al.: Transplantation, 57 (6), 959 (1994)<br></p>Fórmula:C12H22O11Forma y color:NeatPeso molecular:342.30Methyl-β-cyclodextrin (Mixture of Methylated)
CAS:Producto controladoFórmula:C8H7FO2Forma y color:NeatLacto-N-neotetraose
CAS:Producto controlado<p>Applications Lacto-N-neotetraose (CAS# 13007-32-4) is a polysaccaride found in human milk. Oral supplementation of lacto-N-neotetraose in healthy adults resulted in shifts the intestinal microbiota - a substantial increase in relative abundance of actinobacteria and bifidobacterium and a reduction in the abundance of firmicutes and proteobacteria.<br>References Grabarics, M.; et al.: J. Pharm. Biomed. Anal., 146, 168 (2017); Elison, E.; et al. Br. J. Nutr, 116, 1356 (2016).<br></p>Fórmula:C26H45NO21Forma y color:White To Off-WhitePeso molecular:707.63Vanillin 4-O-β-D-Glucoside
CAS:Producto controlado<p>Stability Hygroscopic<br>Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.<br>References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);<br></p>Fórmula:C14H18O8Forma y color:NeatPeso molecular:314.29Maltopentose
CAS:Producto controlado<p>Stability Hygroscopic<br>Applications Maltopentaose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.<br>References Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012);<br></p>Fórmula:C30H52O26Forma y color:NeatPeso molecular:828.72D-Glucosaminic Acid
CAS:<p>Applications D-Glucosaminic Acid is a useful starting material for the synthesis of aldonic acids containing a free carboxyl group and having all hydroxyl functions esterified with a simple carboxylic acid are well established deriviatives.<br>References Major, R.T., et al.: J.A.C.S., 58, 2474 (1936), Hurd, C.D., et al.: J.A.C.S., 60, 235 (1938), Wolfrom, M., et al.: J.A.C.S., 61, 574 (1939)<br></p>Fórmula:C6H13NO6Forma y color:NeatPeso molecular:195.17L-Ribulose
CAS:Producto controlado<p>Applications L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.<br>References Liu, X. et al.: J. Agri. Food Chem., 67, 4868 (2019);<br></p>Fórmula:C5H10O5Forma y color:NeatPeso molecular:150.13Lactose-3’-sulfate
CAS:Producto controlado<p>Stability Very Hygroscopic<br>Applications Lactose-3’-sulfate (cas# 159358-51-7) is a compound useful in organic synthesis.<br></p>Fórmula:C12H22O14SForma y color:Light Brown To BrownPeso molecular:422.36Maltohexaose
CAS:Producto controlado<p>Applications A novel glucosylation enzyme. Standard type oligosaccharide.<br>References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),<br></p>Fórmula:C36H62O31Forma y color:NeatPeso molecular:990.86Benzyl 2-Acetamido-2-deoxy-3-O-(β-D-galactopyranosyl) α-D-galactopyranoside
CAS:Producto controlado<p>Applications Useful as a substrate for UDP-GlcNAc:Gal1-beta-3GalNAc(GlcNAc-GalNAc)-6-beta-GlcNAc transferase and sialytransferase.<br>References Hoh, C., et al.: Bioorg. Med. Chem. Lett., 12, 1031 (2002), Li, M., et al.: Biochem., 47, 11590 (2008),<br></p>Fórmula:C21H31NO11Forma y color:NeatPeso molecular:473.47L-Fucose
CAS:Producto controlado<p>Applications L-Fucose was isolated from seaweed.<br>References Clark, et al.: J. Biol. Chem., 54, 65 (1922),<br></p>Fórmula:C6H12O5Forma y color:WhitePeso molecular:164.16Fructoseglutamic Acid Disodium Salt
CAS:<p>Stability Very Hygroscopic<br>Applications Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.<br>References Baltes, W.: Food Chem., 9, 59 (1982); Sanz, M., et al.: J. Agr. Food Chem., 49, 5228 (2001); Wellner, A., et al.: J. Agr. Food Chem., 59, 7992 (2011)<br></p>Fórmula:C11H17NO9·2NaPureza:>80%Forma y color:NeatPeso molecular:353.234Alginic Acid Sodium Salt, Technical Grade
CAS:<p>Applications Alginic Acid Sodium Salt, can be used as a flavorless gum. It is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions.<br>References Raymond C. R., et al.: Adipic Acid, Handbook of Pharmaceutical Excipients, 11 (2009); Augst, A. et al.: Macromol. Bio. 6, 623 (2006); Chen, S. et al.: J. Contorl. Rel., 96, 285 (2004);<br></p>Fórmula:(C6H7O6Na)nForma y color:White To Light BrownD-Erythrulose (~0.3 M in Water, ~90%)
CAS:Producto controlado<p>Applications D-Erythrulose is a tetrose carbohydrate that is used in various self-tanning cosmetics combined with dihydroxyacetone.<br>References Maeda, M., et al.: J. Biochem., 123, 602 (1998); Baykal, A., et al.: Bioorg. Chem., 34, 380 (2006);<br></p>Fórmula:C4H8O4Pureza:~90%Forma y color:NeatPeso molecular:120.10D-(+)-Cellotriose
CAS:Producto controlado<p>Stability Hygroscopic<br>Applications D-(+)-Cellotriose (cas# 33404-34-1) is a compound useful in organic synthesis.<br></p>Fórmula:C18H32O16Forma y color:NeatPeso molecular:504.44N-Acetyllactosamine
CAS:Producto controlado<p>Stability Hygroscopic<br>Applications N-Acetyllactosamine is used in the expansion of a multi-funcational natural scaffold for the study of structural space of the Galectin-1-Ligand interaction. Also, it is used to identify the impurity as an imidazoline ring structure.<br>References Bertleff-Zieschang, N., et al.: ChemBioChem, 18, 1477-1481 (2017); Duff, R. J., et al.: J. Chromatogr. A, 1501, 61-67 (2017);<br></p>Fórmula:C14H25NO11Forma y color:NeatPeso molecular:383.351,5-Anhydro-D-glucitol
CAS:Producto controlado<p>Applications This compound has been isolated from several plant and animal sources, discovered in human cerebrospinal fluid and blood plasma and found to be an inhibitor of several enzymes. Anhydroalditols are a class of reduced sugars which are present in many natural systems and which have been employed as synthesis intermediates.<br>References Yamanouchi, T. et al. Am. J. Physiol. 263, E268 (1992); Yoshioka, S. et al. Clin. Chem. 30, 188, (1984); Field, R.A. et al. Bioorg. Med. Chem. Lett. 1, 667 (1991); Cavallaro, C.L. and Schartz, J. J. Org. Chem. 61, 3863 (1996).<br></p>Fórmula:C6H12O5Forma y color:White To Off-WhitePeso molecular:164.16Isomaltotetraose
CAS:Producto controlado<p>Applications Isomaltotetraose, can be used for immunizication of hybridoma antibodies. the use of synthetic glycolipids as antigens enables one to study the gene control of antibody responses to glycolipids and to investigate the combining-site specificities of antibodies to a single antigenic determinant.<br>References Lai, E., et al.: Mol. Immunology, 22(9), 1021 (1985); Chen, H. T., et al.: Mol. Immunology, 24(4), 333 (1987);<br></p>Fórmula:C24H42O21Forma y color:NeatPeso molecular:666.582'-Fucosyllactose (~90%)
CAS:Producto controladoFórmula:C18H32O15Pureza:~90%Forma y color:NeatPeso molecular:488.44Benzyl β-D-Glucopyranoside
CAS:Producto controlado<p>Applications Benzyl β-D-Glucopyranoside (cas# 4304-12-5) is a compound useful in organic synthesis.<br>References Yoshikawa, M., et al.: Chem. Pharm. Bull., 56, 1297 (2008), Takeda, Y., et al.: J. Nat. Med., 62, 476 (2008),<br></p>Fórmula:C13H18O6Forma y color:Off WhitePeso molecular:270.28D-(+)-Cellohexose
CAS:Producto controlado<p>Stability Stable at RT<br>Applications D-(+)-Cellohexose (cas# 2478-35-5) is a compound useful in organic synthesis.<br></p>Fórmula:C36H62O31Forma y color:NeatPeso molecular:990.86Bis(4-hydroxyphenyl) Sulfone O-β-D-Glucuronide Sodium Salt
Producto controlado<p>Stability Hygroscopic<br>Applications Bis(4-hydroxyphenyl) Sulfone O-β-D-Glucuronide is the glucuronide derivative of Bis(4-hydroxyphenyl) Sulfone (B447390); a compound that is commonly used as a reactant in epoxy reactions. It is also used as a latent thermal catalyst for epoxy resin.<br>References Fu, J.W., et al.: Adv. Mat. Rsch., 266, 1022 (2011); Li, J.X., et al.: Polymers. Adv. Tech., 23, 803 (2012)<br></p>Fórmula:C18H17NaO10SForma y color:NeatPeso molecular:448.38Maltodextrin
CAS:<p>Applications Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.<br>References Yoon, S.H., et al.: Carb. Res., 341, 210 (2006); Muslin, E.H., et al: J. Am. Soc. Brew. Chem., 61, 142 (2003);<br></p>Fórmula:C6nHnOnForma y color:Neat2,5-Anhydro-D-mannitol
CAS:Producto controlado<p>Applications A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.<br>References Joet, T., et al.: Biochem. J., 381, 905 (2004), Girardin, E., et al.: J. Biol. Chem., 280, 38059 (2005), Nghiem, N., et al.: App. Biochem. Biotechnol., 141, 335 (2007),<br></p>Fórmula:C6H12O5Forma y color:NeatPeso molecular:164.16Locust Bean Gum
CAS:<p>Applications Locust bean gum (cas# 9000-40-2) is a useful research chemical.<br></p>Fórmula:C7H8N4Forma y color:NeatEthyl β-D-Thiogalactopyranoside
CAS:Producto controlado<p>Applications Ethyl β-D-Thiogalactopyranoside (cas# 56245-60-4) is a compound useful in organic synthesis.<br></p>Fórmula:C8H16O5SForma y color:NeatPeso molecular:224.271-Methoxy Empagliflozin
CAS:Producto controlado<p>Applications 1-Methoxy Empagliflozin is an impurity in the synthesis of Empagliflozin drug (E521510), which is potent and selective inhibitor of sodium glucose co-transporter-2 (SGLT-2).<br>References Thomas, L., et al.: Diabetes. Obesity. Metabol. 14, 94 (2012); Grempler, R., et al.: Diabetes. Obesity. Metabol., 14, 83 (2012);<br></p>Fórmula:C24H29ClO8Forma y color:White To Off-WhitePeso molecular:480.94Indoxyl-β-D-glucoside
CAS:Producto controladoFórmula:C14H17NO6Forma y color:White To GreyPeso molecular:295.29Tetragalacturonic Acid
CAS:Producto controlado<p>Applications Tetragalacturonic Acid, is the product of polygalacturonic acid degradation. The mixture of Oligogalacturonic Acids has shown to have shoot growth in cockscomb (Celosia argentea L.) seedlings.<br>References Suzuki, T., et al.: J. Plant Growth Reg., 21, 209 (2003);<br></p>Fórmula:C24H34O25Forma y color:NeatPeso molecular:722.51
