Flavonoides
Los flavonoides son un grupo de metabolitos vegetales con propiedades antioxidantes que contribuyen al color de frutas y flores. Desempeñan un papel significativo en la protección de las plantas contra la radiación UV y los patógenos. Los flavonoides se estudian por sus potenciales beneficios para la salud, incluidas propiedades antiinflamatorias, antivirales y anticancerígenas. Son ampliamente investigados en los campos de la farmacología, la nutrición y la biología molecular.
Subcategorías de "Flavonoides"
- Antocianidinas(46 productos)
- Antocianina(46 productos)
- Catequina(88 productos)
- Chalconas(237 productos)
- Pterocarpan(28 productos)
Se han encontrado 2410 productos de "Flavonoides"
Ordenar por
Pureza (%)
0
100
|
0
|
50
|
90
|
95
|
100
Kaempferol-3-glucoside(6”-O-acetate)-7-rhamnoside
CAS:Kaempferol-3-glucoside(6”-O-acetate)-7-rhamnoside is a flavonoid glycoside derivative, which is naturally sourced from various plants, particularly those in the Brassicaceae family. This compound is known for its significant antioxidant properties, allowing it to scavenge free radicals and reduce oxidative stress within biological systems. Its mode of action involves the modulation of several cellular pathways, including the inhibition of protein kinases and the regulation of anti-inflammatory responses. This results in potential therapeutic benefits in conditions related to oxidative stress and inflammation.Fórmula:C29H32O16Pureza:Min. 95%Forma y color:PowderPeso molecular:636.55 g/molDidymin
CAS:Didymin is a flavonoid compound, which is a type of polyphenolic molecule. It occurs naturally in certain citrus fruits and plants, representing a secondary metabolite with bioactive properties. Didymin exhibits antioxidative activity by neutralizing free radicals and reducing oxidative stress, primarily through the modulation of cellular signaling pathways. This mechanism involves the enhancement of endogenous antioxidant defenses and the inhibition of pro-inflammatory mediators.Fórmula:C28H34O14Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:594.56 g/molAcacetin 7-O-methyl ether
CAS:Acacetin 7-O-methyl ether is a flavonoid derivative, which is a secondary metabolite primarily derived from various plants, including those in the Asteraceae family. This compound is biosynthesized as part of the plant's natural defense mechanism against herbivores and pathogens. Acacetin 7-O-methyl ether exhibits its biological activities through various modes of action, including anti-inflammatory and antioxidant effects, by inhibiting key signaling pathways and modulating enzyme activities.Fórmula:C17H14O5Pureza:Min. 95%Forma y color:White PowderPeso molecular:298.29 g/molIsookanin
CAS:Isookanin is a naturally occurring flavonoid compound, which is derived from various plant sources, including certain flowers and herbs. Its mode of action involves interacting with cellular pathways to exhibit anti-inflammatory and antioxidant properties. Isookanin achieves this by modulating the activity of enzymes and signaling molecules involved in inflammatory responses, thereby potentially reducing oxidative stress and inflammation.Fórmula:C15H12O6Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:288.25 g/mol2',3,5,7-Tetrahydroxyflavone
CAS:2',3,5,7-Tetrahydroxyflavone is a naturally occurring flavonoid compound, which is primarily derived from various plant sources known for their rich polyphenolic content. This compound is characterized by its multiple hydroxyl groups that confer significant antioxidant properties. Its mode of action primarily involves the scavenging of free radicals and the inhibition of oxidative enzyme systems. Additionally, it is known to modulate several intracellular signaling pathways, including those involved in inflammation and apoptosis.Fórmula:C15H10O6Pureza:Min. 95%Forma y color:PowderPeso molecular:286.24 g/molAmentoflavone-7”,4”’-dimethyl ether
CAS:Amentoflavone-7",4"'-dimethyl ether is a synthetic biflavonoid derivative, which is modeled on natural compounds found in certain plant species. Biflavonoids are typically sourced from plants like Gingko biloba and Selaginella, known for their varied biological activities. The dimethyl ether modification enhances the molecule's chemical stability and potentially its bioavailability.Fórmula:C32H22O10Pureza:Min. 95%Peso molecular:566.51 g/molTheaflavin-3-O-gallate
CAS:Theaflavin-3-O-gallate is a polyphenolic compound, which is derived from the oxidation of specific catechins found predominantly in black tea (Camellia sinensis). This compound is a significant member of the theaflavins, which are formed during the fermentation process of tea leaves. The bioactivity of Theaflavin-3-O-gallate is attributed to its ability to interact with and modulate various biological pathways, mainly through its antioxidant properties and its role in modulating cellular oxidative stress responses.Fórmula:C36H28O16Pureza:Min. 95%Forma y color:Red PowderPeso molecular:716.6 g/molRotenone
CAS:Rotenone is a naturally occurring insecticide and piscicide, which is derived from the roots of several tropical and subtropical plant species, primarily from the Leguminosae family. Its primary source includes plants such as *Derris* and *Lonchocarpus*. Rotenone works by inhibiting cellular respiration. Specifically, it interferes with the mitochondrial electron transport chain by binding to complex I, blocking the production of ATP and ultimately leading to cell death.
Fórmula:C23H22O6Pureza:Min. 98 Area-%Forma y color:Beige PowderPeso molecular:394.42 g/molPyraclostrobin
CAS:Pyraclostrobin is a fungicide, which is a synthetic compound derived from the strobilurin class of fungicidal chemistry. It is characterized as a product of chemical synthesis designed to inhibit fungal growth through its unique mode of action. Pyraclostrobin functions by disrupting mitochondrial respiration in the targeted fungi, specifically inhibiting electron transfer at the cytochrome bc1 complex. This interference halts ATP production, ultimately leading to the death of the fungal cells.Fórmula:C19H18ClN3O4Pureza:Min. 95%Forma y color:PowderPeso molecular:387.82 g/molbeta-Naphthoflavone
CAS:Beta-Naphthoflavone is a synthetic polycyclic aromatic compound, which is a laboratory-created substance designed to mimic naturally occurring compounds. It is a model compound widely used in scientific research due to its ability to induce specific enzyme pathways. Beta-Naphthoflavone primarily affects the aryl hydrocarbon receptor (AhR) pathway. Upon binding to this receptor, it modulates the expression of genes involved in xenobiotic metabolism, particularly influencing the cytochrome P450 enzymes. These enzymes play a crucial role in the metabolism of various xenobiotics and endogenous compounds.
Fórmula:C19H12O2Pureza:Min. 95%Forma y color:White PowderPeso molecular:272.3 g/molFlavanone azine
CAS:Flavanone azine is a synthetic compound derived from flavonoid sources, specifically engineered through the structural manipulation of flavanone molecules. Flavonoids are naturally occurring compounds found in plants known for their diverse biological activities. The synthetic derivation allows for enhanced stability and bioavailability compared to natural counterparts.Fórmula:C30H24N2O2Pureza:Min. 95%Peso molecular:444.52 g/mol6,7-Dihydroxyflavone
CAS:6,7-Dihydroxyflavone is a small molecule flavonoid compound, which is a synthetic product derived to mimic naturally occurring substances. This compound is primarily sourced from the metabolic pathways involved in the biosynthesis of flavonoids, which are naturally found in plants. The mode of action of 6,7-Dihydroxyflavone involves the selective activation of the TrkB receptor, mimicking the action of the brain-derived neurotrophic factor (BDNF). This receptor plays a crucial role in neuronal survival, differentiation, and synaptic plasticity.Fórmula:C15H10O4Pureza:Min. 95 Area-%Forma y color:Yellow PowderPeso molecular:254.24 g/mol3',4',7,8-Tetrahydroxyflavone
CAS:3',4',7,8-Tetrahydroxyflavone is a polyhydroxyflavone compound, which is a type of flavonoid systematically derived from plant sources known for their rich polyphenolic content. It is characterized primarily by the presence of multiple hydroxyl groups that contribute to its significant biochemical activity. This compound exhibits its mode of action through the modulation of various biochemical pathways, primarily through its antioxidant properties that enable it to scavenge free radicals, thus reducing oxidative stress within biological systems.Fórmula:C15H10O6Pureza:Min. 95%Forma y color:Off-White Yellow PowderPeso molecular:286.24 g/mol3,3',4',7-Tetrahydroxyflavanone
CAS:3,3',4',7-Tetrahydroxyflavanone is a flavanone compound, which is a type of polyphenolic molecule. This compound is primarily derived from various plant sources, where it occurs naturally in fruits, vegetables, and certain herbs. Its structure is characterized by its multiple hydroxyl groups, which contribute to its chemical reactivity and biological interactions.
Fórmula:C15H12O6Pureza:Min. 95%Forma y color:White PowderPeso molecular:288.25 g/mol6,2'-Dimethoxyflavone
CAS:6,2'-Dimethoxyflavone is a flavonoid compound, which is a type of secondary metabolite commonly found in plants. This compound is derived from various plant sources, where it acts as a natural antioxidant. The mode of action of 6,2'-Dimethoxyflavone includes modulation of signaling pathways involved in inflammation and cell proliferation. It influences the activity of specific enzymes and receptors, such as kinases and growth factor receptors, thereby affecting cellular responses.Fórmula:C17H14O4Pureza:Min. 95%Forma y color:PowderPeso molecular:282.29 g/mol6,7,3',4'-Tetrahydroxyflavone
CAS:6,7,3',4'-Tetrahydroxyflavone is a natural flavonoid compound, which is a class of polyphenolic molecules found ubiquitously in plants. These compounds are synthesized via the phenylpropanoid pathway, predominantly in the leaves, flowers, and fruits of plants. 6,7,3',4'-Tetrahydroxyflavone exhibits its effects primarily through antioxidant and anti-inflammatory mechanisms. It interacts with cellular pathways to scavenge free radicals and modulate signaling pathways involved in inflammation and oxidative stress.Fórmula:C15H10O6Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:286.24 g/mol4'-Methoxyflavone
CAS:4'-Methoxyflavone is a synthetic flavonoid, which is derived from modifications of naturally occurring flavonoid structures. It is synthesized through chemical processes involving the methoxylation of flavonoids, commonly found in plants. The compound exhibits its mode of action primarily through antioxidant activity. By scavenging free radicals, 4'-Methoxyflavone helps to prevent oxidative stress at the cellular level, which can damage DNA, proteins, and lipids.
Fórmula:C16H12O3Pureza:Min. 95%Forma y color:PowderPeso molecular:252.26 g/molApigenin-7-neohesperidoside
CAS:Apigenin-7-neohesperidoside is a flavonoid glycoside, which is derived primarily from certain plant species, including members of the Rutaceae family. It is characterized by its glycosidic linkage to apigenin, a well-known flavonoid. The source of this compound is often plant-derived extracts, where it is isolated using advanced phytochemical techniques.
Fórmula:C27H30O14Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:578.52 g/mol4'-Hydroxyflavone
CAS:4'-Hydroxyflavone is a hydroxylated flavone, which is a type of organic compound belonging to the flavonoid family. These compounds are naturally found in a variety of plants, such as fruits, vegetables, and herbs, where they often contribute to pigmentation. This particular flavonoid possesses a hydroxyl group on its fourth carbon, structurally distinguishing it and potentially altering its biological activity compared to other flavones.Fórmula:C15H10O3Pureza:Min. 95%Forma y color:PowderPeso molecular:238.24 g/mol5',3'''-Dihydroxyrobustaflavone
CAS:5',3'''-Dihydroxyrobustaflavone is a naturally occurring biflavonoid, which is a type of polyphenolic compound known for its diverse biological activities. It is derived from various plant sources, often found in species belonging to the Moraceae family, among others. The compound's chemical structure comprises multiple flavonoid units linked together, contributing to its unique properties.Fórmula:C30H18O12Pureza:Min. 95%Peso molecular:570.46 g/mol
